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Pasta Pelican
Golden fried calamari served with a lemon Caesar dressing.
Ground beef and lamb made with special Mediterranean spices tossed with homemade marinara sauce.
With mixed greens, goat cheese and roasted walnuts.
With mixed greens, avocado, mango and housemade classic vinaigrette.
With mixed greens, shredded carrots and tortilla strips.
With sauteed roma tomato, avocado, mango, capers and olives.
With Parmesan, croutons, in our Caesar dressing and topped with anchovy.
With filet mignon, kale, avocado, mango and housemade Thai dressing.
Ravioli with your choice of beef or ricotta filling served in a creamy marinara sauce.
Fettuccine served in a creamy garlic and Parmesan sauce.
A hearty meat sauce topped with meatballs served over fettuccine.
Tortellini with prosciutto, mushrooms and peas in a creamy Parmesan sauce.
Linguine with carrots, asparagus and peas in homemade Thai sauce.
Sauteed tomatoes, fresh basil, and garlic in olive oil tossed with linguine.
Asparagus, green onion and peas in white creamy Parmesan sauce.
Penne with meatballs, sausage and ham, tossed with our homemade marinara sauce.
Italian sausage and bell peppers in a spicy marinara served over fettuccine.
Prosciutto, onion and bacon tossed with fettuccine in a creamy Parmesan sauce with a hint of garlic.
Tossed in a creamy and spicy tequila lime sauce with red and green bell pepper, red onion and fresh cilantro.
Chicken, sun-dried tomatoes, artichoke hearts, fresh basil and mushrooms, with linguine and a hint of marinara.
Chicken and a medley of fresh vegetables tossed with fettuccine in a creamy sun-dried tomato pesto sauce.
Chicken, spinach, mushroomsand sun-dried tomatoes in a creamy curry sauce tossed with fettuccine.
A ricotta-filled tortellini served with chicken, artichoke hearts, fresh basil and mushrooms in a cream sauce.
With sauteed mushrooms, capers and fresh basil, in a lemon butter, white wineand caper sauce tossed with penne.
Fettuccine tossed with prawns, musselsand clams in our classic marinara.
Fettuccine tossed with sauteed prawns and mushrooms in cream sauce with fresh dill and lemon zest.
Seafood filled ravioli served in a creamy sun-dried tomato pesto sauce with sauteed mushrooms and fresh basil.
Fresh tilapia in a creamy spicy tequila sauce.
Tender and slow cooked ribs with our housemade Barbeque sauce.
100% black Angus Beef, cheddar cheese, served with fries.
With special spices and Barbeque sauce, with your choice of coleslaw or fries.
With sauteed mushrooms and Barbeque sauce.
With mushrooms, capers, fresh basil, in a lemon butterand white wine sauce.
New York steak served with potatoes and seasonal vegetables.
Braveheart natural beef served with potatoes and seasonal vegetables.
Choose a starter, soup, salad, entree and a dessert.
Chicken served over fresh mixed greens with Gorgonzola cheese, diced tomatoes, tossed with our house vinaigrette.
Chicken, fresh mixed greens, tomatoes, tossed in a sesame oriental dressing and toasted sesame seeds.
Chicken, crisp romaine tossed with Parmesan and croutons in our creamy Caesar dressing topped with anchovies.
Tomatoes, cucumbers, olives, feta cheese, arugula, tossed in a home-made olive oil lemon dressing.
Chicken, mixed green, shredded carrots, tortilla strips, in honey lime vinaigrette dressing.
Spicy. Chicken, mixed green, shredded carrots, tortilla strips, in honey lime vinaigrette dressing.
Spicy. Certified Angus beef with special spices and Barbeque sauce.
Fresh baked egg plant topped with mozzarella cheese on sour dough bread.
1-4 lb. of free range chicken with pepper jack cheese, caramelized onions and tomatoes.
1-4 lb. of turkey with pepper jack cheese and tomatoes.
Chicken, turkey, bacon, lettuce, tomato, with your choice of coleslaw, couscous, or home-made fries.
Grilled chicken breast on a home-made bun with marinara, sauteed Portobello mushrooms and onions, topped with mozzarella, served with hand cut fries.
3 eggs, green onions, mushrooms, tomatoes, spinach and mozzarella cheese with house salad.
1/2 lb. of fresh beef, pepper jack cheese, lettuce and tomato, served with hand cut fries.
Ravioli with your choice of beef or ricotta filling served in a creamy marinara sauce.
Fettuccine served in a creamy garlic and Parmesan sauce.
A hearty meat sauce topped with meatballs served over linguine.
Tortellini with prosciutto, mushrooms and peas in a creamy Parmesan sauce.
Penne tossed with oregano, fresh parsley, capers, Kalamata olives and anchovy in marinara.
Sauteed tomato, fresh basil and garlic in olive oil tossed with linguine.
Asparagus, green onion and peas in white wine olive oil, Parmesan sauce.
Penne with meatballs, sausage and ham, tossed with our home-made marinara sauce.
Penne served in Genoa style creamy pesto sauce topped with diced roma tomato.
Spicy. Italian sausage and bell peppers in a spicy marinara sauce served over fettuccine.
Prosciutto and bacon tossed with fettuccine in a creamy Parmesan sauce, with a hint of garlic.
Prosciutto and fresh basil with fettuccine in a creamy Gorgonzola sauce topped with diced roma tomato and toasted pine nuts.
Spicy. Fettuccine tossed in a creamy and spicy tequila lime sauce with spinach, red and green bell pepper, red onion and fresh cilantro.
Grilled sliced chicken breast, sun-dried tomatoes, artichoke hearts, fresh basil and mushrooms tossed in garlic, olive oil and white wine with linguine.
Grilled chicken breast and a medley of fresh vegetables tossed with fettuccine in a creamy sun-dried tomato pesto sauce.
Pan seared chicken breast sauteed with artichoke hearts, capers, mushrooms, fresh basil and diced roma tomato in a sherry wine sauce topped with melted mozzarella.
Chicken, spinach, mushroom, sun-dried tomatoes in a creamy curry sauce tossed with fettuccine.
A ricotta filled tortellini served with chicken, artichoke hearts, fresh basic, diced Roma tomatoes and mushroom in a cream sauce.
Spicy. Ground beef with special spicesand Barbeque sauce.
Fresh filet of veal topped by a creamy port wine sauce with artichoke hearts, mushrooms, capers, fresh basil in creamy lemon butter and white wine sauce.
Fresh filet of veal topped with mushrooms, capers, fresh basil in creamy lemon butter and white wine sauce.
This season's hand-selected vegetables with couscous and mashed potato.
Tender and slow cooked ribs with our own house-made Barbeque sauce.
A tender grilled New York steak served with potatoes and sauteed vegetable.
Grilled filet of fresh salmon with sauteed mushrooms, capers and fresh basil in a creamy lemon butter, white wine and caper sauce tossed with penne.
Spicy. Fresh tilapia in a creamy spicy tequila sauce.
Fettuccine topped with prawns, mussels and clams in our classic marinara.
Fettuccine tossed with sauteed prawns, mushrooms and scallions in a cream sauce with fresh dill and lemon zest.
Seafood filled ravioli served in a creamy sun-dried tomato pesto sauce with sauteed mushrooms and fresh basil.
Choice of pepsi, lemonade, sierra mist, raspberry iced tea and root beer.
Choice of cranberry, pineapple and apple.
Menu for Pasta Pelican provided by Allmenus.com
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