Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.

A chocolate cake layered with three chocolate mousses (milk, dark & ivory). Covered in tiny marbled chocolate shavings.

2 layers of coffee mousses and 2 layers of chocolate ganache. Decorated with chocolate mirror and chocolate piece with a gold stencil.

A shortbread crust topped with a sweet, tangy lemon filling lightly dusted with powdered sugar.

A buttery almond shortbread crust topped with an apricot marmalade covered by a lattice of almond shortbread.

A shortbread crust layer topped with a chewy mixture of dark syrup, brown sugar, butter and tons of pecans.

A carrot cake cut into a bar. Topped with cream cheese frosting and chopped almonds.

A moist graham cracker crust topped with a mixture of rich chocolate and mini marshmallows.

Made with peanut butter, peanuts, and peanut butter chips. The bar is topped with chocolate frosting, chocolate chips and more peanut butter chips.

Traditional Tiramisu made with espresso soaked lady fingers and mascarpone cream dusted with cocoa powder.

A delicious red velvet cake topped with cream cheese frosting and sprinkled with cake crumbles.

Moist chocolate cake topped with swirls of rich chocolate frosting and sprinkled with rainbow colored crystal sugar.

Moist carrot cake topped with luscious cream cheese frosting, sprinkled with diced almonds and finished with an orange white chocolate carrot decoration.

A cookie crust holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings.

Buttery shortbread crust topped with a chewy mixture of coconut and pecans, butterscotch chips and chocolate chips, and topped with more coconut and finished with a drizzle of chocolate.

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Gluten-free lemon tart, base made with Breton shortbread and almond cream. Garnished with lemon curd.

Gluten-free cheese & raspberry tart, base made with Breton shortbread and almond cream. Garnished with cheese mousse and raspberry jam.

Gluten-free chocolate caramel tart, base made with chocolate Breton shortbread and chocolate almond cream. Garnished with chocolate mousse and caramel.

Gluten-free matcha cake made with almond powder and Japanese Matcha. Garnished with grilled sesame seeds.

Gluten-free vegan brownie with pecans made with cashew milk and coconut oil. Filled with pecans.

Shortbread crust baked with creamy creme brulee cheesecake filling and topped with a layer of caramel glaze.

Delicious shortbread crust topped with a traditional key lime pie filling and finished with white chocolate drizzle.

Combination of chocolate, caramel, walnuts & espresso topped with chocolate ganache frosting & a swirl of caramel.

Shortbread crust filled with a natural strawberry jam and dried cranberries, topped with a delicious cobbler topping and then sprinkled with powdered sugar.

A shortbread crust topped with almond cream and raspberry preserves. Decorated with a shortbread lattice and an apricot glaze finishing.

Moist chocolate cake filled with a gooey, melt-in-your-mouth chocolate center.

A flourless cake with a delicately rich, smooth, moist and creamy texture.

New York style cheesecake topped with a thick, rich layer of chocolate ganache.

A soft, rich lemon muffin made with a delicious lemon filling.

Made with apple puree and fresh apple cubes.

Buttery shortbread crust layered with chewypecans creamy pumpkin pie filling topped with crunchy cobbler topping and sprinkled with powderedsugar

Layers of phyllo dough filled with pistachio and cover with sugar and lemon syrup.