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The Park Street Tavern
Tzatziki, tirokafteri spicy feta, muffuletta olive tapenade with pita.
Over a bed of arugula, cherry tomatoes and pita with a lemon caper sauce.
Served over a bed of baby arugula drizzled with a lemon beurre blanc.
Lonian white anchovies, chopped capers and red onions served on grilled bread.
Locally made Greek sausage with fennel seed severed with pita bread and tzatziki.
Meatballs in a roasted tomato sauce.
Fried risotto balls stuffed with spinach, provolone and mozzarella cheese
Mixed Greek olives marinated with garlic, capers and roasted Greek red peppers
Spinach and feta pie in Filo dough
Served with curly fries and homemade ranch dressing
Mixed greens with choice of dressing.
Served with feta, cucumbers, cherry tomatoes tossed in a vinaigrette.
Beets over arugula, fresh strawberry's feta and candied walnuts with a strawberry champagne vinaigrette.
Served with tomatoes, cucumbers, red onion, baby arugula, caper berries, Kalamata olives and feta.
Grilled chicken, bacon, feta, tomato and Kalamata olives over mixed greens
iceberg wedge with bacon and blue cheese dressing
Sauteed shrimp with a lemon-garlic white wine sauce.
Penne with a spicy tomato sauce and fresh mozzarella.
In a roasted meat and tomato sauce.
In a pesto sauce with asparagus and roasted cherry tomatoes.
Served with baby spinach, mushrooms, roasted tomatoes in a vodka garlic sauce.
Pan-seared and served with sauteed spinach risotto.
Serve with Kalamata olive butter and served with whipped potatoes and grilled Asparagus
8 oz. steak served with whipped potatoes and Grilled asparagus
Served with whipped potatoes and vegetables.
Served with whipped potatoes and vegetables.
Served with penne pasta.
8 oz. burger with cheddar cheese served with Parmesan garlic fries.
Bacon with tomato, iceberg lettuce and rouille on toasted sourdough with Parmesan garlic fries.
On toasted sourdough with red onion, lettuce and rouille served with Parmesan garlic fries.
7 oz. N. Y. steak on toasted sourdough with red onion, lettuce and rouille served with Parmesan garlic fries.
roasted pork shoulder marinated in Greek spices served in imported pita with tomato, red onion, tzatziki sauce and curly fries
Redemption high rye with Carpano Antica, Luxardo Maraschino Liquor, and Angostura bitters. Must be 21 to purchase.
Don Julio Blanco, Cointreau Liqueur, Agave Nectar, fresh lime juice and a splash of fresh orange juice. Must be 21 to purchase.
No. 209 gin, Campari, and Carpano Antica. Must be 21 to purchase.
Must be 21 to purchase.
Tito's vodka and locally made ginger beer served with fresh lime. Must be 21 to purchase.
Must be 21 to purchase.
Choose from Gordon's ,Tito's ,or grey goose vodka. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
4 pack. Must be 21 to purchase.
Coke, Diet coke, 7up
Blood orange or Chinotto (Bitter sweet citrus flavor)
Lemon torte with almonds
Menu for The Park Street Tavern provided by Allmenus.com
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