East End menu - Alameda CA 94501 - (510) 263-9630

Menu

Snacks
- Olives $6
  
  Oven-warmed, aromatically spiced.
- Hand-Cut Kennebec Fries $7
  
  With tomato jam, rosemary and calabrian chile aiolis.
- Wings $12
  
  1 lbs. Calabrian chile glaze.
- Pickles $7
  
  Assorted house-pickled vegetables.
- Meatballs $13
  
  Beef meatballs in spicy red sauce, smoked mozz, grilled house baguette.

Salads
- Mixed Green Salad $10
  
  Assorted seasonal lettuces, house vinaigrette.
- Romaine Salad $11
  
  Parm, fried capers, herbed croutons, lemon anchovy or champagne-dijon vinaigrette.
- Butter Lettuce $10
  
  Chicory, pear chutney, toasted hazelnuts, fromage blanc, hazelnut viniagrette.
- Big Chopped Salad $14
  
  Butter lettuce, roasted beets, chicory, broccolini, castelvetrano olives, egg, fried shallotsand balsamic vinaigrette
- Arugula Salad $12
  
  Roasted beets, citrus, shaved fennel, pickled onions, goat cheese, citronette.

Charcuterie / Salumi
- City Pate $10
  
  Duck liver with balsamic figs and grilled house baguette
- Rilletes $10
  
  Pork with nocino mustard, pickled shallots, cornichons and house baguette
- Country Pate $10
  
  Pork with cornichons, Whole-Grain mustard and house baguette

Vegetables
- Winter Beans $12
  
  Chicken-Porcini broth, greens, oyster mushrooms, farm egg
- Brussels Sprouts $10
  
  Caramelized, mustard anchovy dressing
- Broccolini $11
  
  Fried shallots, sherry vinaigrette

Sandwiches

All sandwiches come with mixed green salad
- Yardbird $13
  
  Crispy chicken breast, cabbage and apple slaw, aioli, challah roll
- Grindhouse $13
  
  Ham, capicolla, mortadella, provolone, red onion, artichoke hearts, pickled peppers, lettuce, aioli, ciabatta roll.
- Porkus Maximus $14
  
  Porchetta, roasted red onion, arugula, Whole-Grain mustard aioli on a ciabatta roll
- Burger $15
  
  Pastured wagyu beef, Fire-Roasted tomato, lettuce, onion, aioli, house made pickles.

Pasta
- Risotto #2 $16
  
  Braised short rib, roasted parsnips, chard, creme fraiche
- Full Order of Ribbon $20
  
  Pork and lamb ragu, shaved parm
- Risotto #1 $13
  
  Butternut squash, roasted apple, melted leeks, arugula, gorgonzola doce
- Half Order of Ribbon $12
  
  Pork and lamb ragu, shaved parm
- Full Order of Vermicelli $18
  
  A la carbonara; guanciale, parm, egg yolk

Specialty Pies

14" pie
- Purple Rose $9
  
  Olive oil, balsamic braised treviso radicchio, fresh mozz and montasio cheeses.
- Meateor $12
  
  Red sauce, pepperoni, housemade sweet italian sausage, bacon, house cheese.
- Magic Carpet $10
  
  Bechamel sauce, cave aged gruyere, seasonal mushrooms, roasted garlic, fresh herbs.
- Caruso $9
  
  Bechamel sauce, Fire-Roasted leeks, sottocenere cheese.
- Dig for Victory $9
  
  Red sauce, Fire-Roasted spicy kale, house cheese blend.
- Blackjack $9
  
  Red sauce, shaved fennel, taggiasca olives, caciocavallo cheese, Orange-Fennel dust.
- Diablita $18
  
  Red sauce, calabrian chiles, house cheese blend goat cheese, fresh shaved garlic.
- Meateor (14") $23
  
  Red sauce, pepperoni, housemade sweet italian sausage, bacon, house cheese.

Classic Pies

14" pie
- Bianca (9") $8
  
  Olive oil, fresh mozz, garlic confit, fresh herbs.
- Bianca (14") $16
  
  Olive oil, fresh mozz, garlic confit, fresh herbs.
- Four Cheese (14") $18
  
  Red sauce, val d'aosta fontina, fresh mozz, aged provolone and blue cheeses, fresh herbs.
- Four Cheese (9") $9
  
  Red sauce, val d'aosta fontina, fresh mozz, aged provolone and blue cheeses, fresh herbs.
- Cheese (9") $8
  
  Red sauce, house cheese-just regular.
- Margherita $16
  
  Red sauce, fresh mozz, fresh basil.

Seafood
- Chowder $13
  
  Steamed clams, bacon, leeks, potatoes, celery, cream, grilled house baguette
- Mussels $11
  
  Green garlic pistou, grilled bread
- Squid $12
  
  Sauteed with pickled goat horn peppers, sea beans, frisee, crostini

Meats
- Chicken Wings $10
  
  3/4 lb. Calabrian chile glaze
- Half o' Chicken $25
  
  Wood-Oven roasted, winter vegetables, natural jus