Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
East End
Oven-warmed, aromatically spiced.
With tomato jam, rosemary and calabrian chile aiolis.
1 lbs. Calabrian chile glaze.
Assorted house-pickled vegetables.
Beef meatballs in spicy red sauce, smoked mozz, grilled house baguette.
Assorted seasonal lettuces, house vinaigrette.
Parm, fried capers, herbed croutons, lemon anchovy or champagne-dijon vinaigrette.
Chicory, pear chutney, toasted hazelnuts, fromage blanc, hazelnut viniagrette.
Butter lettuce, roasted beets, chicory, broccolini, castelvetrano olives, egg, fried shallotsand balsamic vinaigrette
Roasted beets, citrus, shaved fennel, pickled onions, goat cheese, citronette.
Duck liver with balsamic figs and grilled house baguette
Pork with nocino mustard, pickled shallots, cornichons and house baguette
Pork with cornichons, Whole-Grain mustard and house baguette
Chicken-Porcini broth, greens, oyster mushrooms, farm egg
Caramelized, mustard anchovy dressing
Fried shallots, sherry vinaigrette
Crispy chicken breast, cabbage and apple slaw, aioli, challah roll
Ham, capicolla, mortadella, provolone, red onion, artichoke hearts, pickled peppers, lettuce, aioli, ciabatta roll.
Porchetta, roasted red onion, arugula, Whole-Grain mustard aioli on a ciabatta roll
Pastured wagyu beef, Fire-Roasted tomato, lettuce, onion, aioli, house made pickles.
Braised short rib, roasted parsnips, chard, creme fraiche
Pork and lamb ragu, shaved parm
Butternut squash, roasted apple, melted leeks, arugula, gorgonzola doce
Pork and lamb ragu, shaved parm
A la carbonara; guanciale, parm, egg yolk
Olive oil, balsamic braised treviso radicchio, fresh mozz and montasio cheeses.
Red sauce, pepperoni, housemade sweet italian sausage, bacon, house cheese.
Bechamel sauce, cave aged gruyere, seasonal mushrooms, roasted garlic, fresh herbs.
Bechamel sauce, Fire-Roasted leeks, sottocenere cheese.
Red sauce, Fire-Roasted spicy kale, house cheese blend.
Red sauce, shaved fennel, taggiasca olives, caciocavallo cheese, Orange-Fennel dust.
Red sauce, calabrian chiles, house cheese blend goat cheese, fresh shaved garlic.
Red sauce, pepperoni, housemade sweet italian sausage, bacon, house cheese.
Olive oil, fresh mozz, garlic confit, fresh herbs.
Olive oil, fresh mozz, garlic confit, fresh herbs.
Red sauce, val d'aosta fontina, fresh mozz, aged provolone and blue cheeses, fresh herbs.
Red sauce, val d'aosta fontina, fresh mozz, aged provolone and blue cheeses, fresh herbs.
Red sauce, house cheese-just regular.
Red sauce, fresh mozz, fresh basil.
Steamed clams, bacon, leeks, potatoes, celery, cream, grilled house baguette
Green garlic pistou, grilled bread
Sauteed with pickled goat horn peppers, sea beans, frisee, crostini
3/4 lb. Calabrian chile glaze
Wood-Oven roasted, winter vegetables, natural jus
Menu for East End provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.