Deep-fried combination of corn fritters and curry paste, served with sweet chili sauce and topped with ground nuts.
Pan fried dumplings with chicken and vegetables, served with spicy soy sauce.
Mixed vegetables, avocado, tofu, and rice noodles wrapped in fresh rice paper and served with peanut sauce.
Mixed vegetables, avocado, shrimp, and rice noodles, wrapped in fresh ‘rice-paper’, served with peanut sauce.
Deep fried mixed vegetable roll served with tangy sauce.
Served with peanut sauce.
Deep fried chicken wings tossed in tangy sauce topped with crispy basil.
Deep fried wings stuffed with minced chicken, silver noodles, and mixed vegetables
Deep-fried prawns wrapped with egg-roll skin
An Indian-style bread served with Thai yellow curry sauce
CRISPY breech MUSHROOM served with sweet chili sauce
Southeast Asian small pie consisting of curry with Japanese yam, potato, kabocha, carrot. yello union, etc.
Crispy fried soft shell crab rolls with fresh mango, made of rice paper wrap.
Served with Peanut sauce
Thai green papaya salad with crushed peanuts served with organic spring mix.
Minced chicken seasoned with Thai herbs, chili, mint, lime rice, and fresh onions served with organic spring mix.
Grilled marinated beef seasoned with Thai herbs, chili, mints, lime juice, and fresh onions. Served with organic spring mix.
Fresh lemongrass, Thai herbs with sweet chili sauce, onion, roasted coconut meat, and cashew nuts served with organic spring mix.
Minced chicken, prawns, calamari, onion, mint, sweet chili sauce and lime juice. Served with spring mix
seafood seasoned with Thai herbs, chili and lime juice. Served with Spring mix
Organic Spring mix with cranberries, Avocado, Tofu, tomato with homemade peanut sauce
Ground beef seasoned with Thai herbs, Chili, lime juice, onion, mint. Served with spring mix
Ground pork seasoned with Thai herbs, chili, lime juice, onion, mint. Served with spring mix
This is one of the classic coconut milk and galangal root soups of Thailand.
This is the famous lemongrass hot and sour soup of Thailand.
Combination of slice beef, beef balls, spinach, bean spout and small rice noodle in beef broth
Slice chicken, bean spouts, bok choy and small rice noodle in clear broth
Minced pork, slice pork, fish balls, fish cake, bean spouts, crusted peanuts and small noodle
Minced pork won ton, BBQ pork and Bok Choy and egg noodle in clear broth
Roasted duck, bok choy, bean spouts and small rice noodle in Chinese herbs broth
One of Chiang Mais well know dishes, boiled egg noodles, chicken, tofu and crispy noodles in red curry sauce
Simple, light soft tofu with mixed vegetables and small rice noodle in clear broth
Thai style ground meat with sweet basil, fresh chili, garlic, green beans, and bell pepper.
Eggplant and bell pepper, onions sautéed with spicy garlic and basil.
String beans, bell pepper, and kaffir lime with Thai curry paste and your choice of protein.
Deep-fried battered chicken tossed with fresh mango, bell pepper, carrots, and baby corn. Sprinkled with green onions.
Deep fried battered chicken tossed with cashew nuts, mushroom, carrots, bell pepper, onion, and roasted chilis in sweet chili sauce.
Seasonal wok tossed vegetable mixture with Thai seasoning
Boneless roasted duck on a bed of spinach and bok choy
Served with steam vegetable and tamarind sauce
Served with steamed vegetable and tamarind sauce
Fresh ginger, mushroom, onion, baby corns, carrot, bell pepper and mushroom
Battered prawns with spicy green beens, carrot, bell pepper and zucchini
Grilled lamb chop with Thai yellow curry, potato, broccoli, onion and carrot
Steamed Basa fish with Thai Pa-Nang curry
Prawns and scallops, green beans, bell pepper, bamboo shoot, zucchini, young pepper corn and kaffir lime leave
Chilean sea bass, with sweet garlic sauce on a bed of vetetables
Grilled salmon with spinach
Grilled salmon topped with corn, bell pepper, green beans, onion, carrot, zucchini
Sweet potato, carrots, and onion.
Bamboo shoots, pineapple, baby corns, bell pepper, and basil.
Eggplant, green beans, bamboo shoot, bell pepper and basil
Thai red curry with pumpkin meat and your choice of protein, bell peppers and Thai sweet basil.
Pa-nang curry is a rich, dry, and thick curry that contains red chili, kaffir lime leaves, lemongrass, and galagal root.
The sweet flavors and spice dominate, even though the curry is only moderately hot. It also has the sour taste from tamarind. Potato, carrot, onions, and peanuts topped with fried-onions.
in Red Curry sauce
With avocado and topped with Thai green curry, broccoli, and green beans.
Carefully scooped-out fresh pineapple with a filling of fried rice with prawns, chicken, egg, and cashew nuts.
Jasmine rice sautéed with big lumps of real crab meat.
Spicy fried rice with chili & garlic, green beans, red bell pepper, carrot and zucchini
This is one of the most famous dishes in Thailand. tofu, egg, crushed peanuts. Substitute any meat for prawns
Spicy flat rice noodles, green beans, bell pepper, cabbage, onion, basil, tomato, garlic and chili
Flat rice noodles, egg, broccoli, and carrots with sweet soy sauce
Steamed flat rice noodles topped with ground chicken, prawns, calamari, fish cake, onion, mushroom
silver noodles, egg, prawns, chicken, bean spouts, cabbage, onion, mushroom, carrot and tomato
Sweet Sticky Rice with Fresh Mango
Doughy Fried Pastry with Sweet Condensed Milk