Two poached eggs over tomatoes and avocado on ciabatta bread, topped with citrus hollandaise sauce, served with seasoned breakfast potatoes.
Two eggs any style, served with seasoned breakfast potatoes and toast.
Ground certified angus beef ®, sauteed onions, spinach, jack cheese and eggs on a bed of seasoned potatoes, served with toast.
Two poached eggs over spinach and house-cured scottish salmon on ciabatta bread with citrus hollandaise sauce, served with seasoned breakfast potatoes.
Green chilies, jack cheese and eggs, topped with crisp tortilla strips, avocado and sour cream served on a bed of potatoes with a side of salsa and toast.
Two eggs with your choice of meat, served with seasoned breakfast potatoes and toast.
Two poached eggs and canadian bacon on ciabatta bread, topped with citrus hollandaise sauce, served with seasoned breakfast potatoes.
Served with house-made tortilla chips.
Tossed in frank's red hot sauce, served with blue cheese dressing.
Served with cilantro ranch dipping sauce.
Topped with jack cheese, roasted garlic and herbs.
Served with house-made cocktail sauce.
Topped with cheddar cheese, applewood smoked bacon and sour cream.
Served with cilantro ranch dipping sauce.
Topped with cheddar cheese, applewood smoked bacon and sour cream.
Organic baby greens, cucumbers and choice of dressing: balsamic, sesame vinaigrette, cilantro ranch, louis, caesar, blue cheese and lemon yogurt vinaigrette.
Pacific bay shrimp, hard-boiled egg, avocado and tomatoes on romaine with louis dressing.
Romaine, parmesan cheese, caesar dressing and croutons.
Filet steak tips, blue cheese crumbles and romaine with blue cheese dressing, topped with crispy fried onions.
Grilled chicken breast, bacon, tomatoes, hard-boiled egg and blue cheese crumbles on romaine with creamy balsamic vinaigrette.
Chicken breast tossed in frank's red hot sauce, blue cheese crumbles and celery on romaine with crispy fried onions and blue cheese dressing.
Chicken breast, mandarin oranges, almonds and crispy won-ton strips on organic baby greens with sesame vinaigrette.
Ground beef or chicken breast, pinto beans, avocado, olives, cheddar cheese and tomatoes on romaine with cilantro ranch dressing, topped with crispy tortilla chips.
Linguica, mushrooms, spinach and jack cheese.
Ham, cheddar cheese, red bell peppers and sauteed onions.
Applewood smoked bacon, spinach, tomatoes and cheddar cheese.
Artichokes, tomatoes, spinach, goat cheese and california black olives.
Start with a plain omelette.
Our signature sandwich! roasted chicken, pear, pecans, dried cherries, mayo and shallots with lettuce on toasted wheat berry
Housemade pacific crab cake, with a citrus slaw and roasted red peppers on an artisan bun.
Applewood bacon, provolone cheese, tomato, lettuce and mayo on toasted wheatberry.
Black forest ham and Swiss cheese on sourdough, topped with a sunny side up egg and bechamel sauce.
1-2 lb. Certified angus beef ®, lettuce, tomato, red onion and pickles on an artisan bun.
Grilled chicken breast, lettuce, tomato, mayo and shaved red onion on an artisan bun.
1-2 lb. Certified angus beef ®, russian dressing, Swiss cheese and sauteed onions on parmesan-crusted sourdough.
Lean corned beef, Swiss cheese, sauerkraut and russian dressing on light rye.
Cheddar, provolone and Swiss cheeses on parmesan-crusted sourdough.
Albacore tuna, cheddar cheese, tomato, lettuce and red onion on sourdough.
Thinly-sliced top sirloin and provolone cheese on ciabatta, served with au jus.
1-2 lb. Certified angus beef ®, cheddar cheese, bacon, crispy fried onions, lettuce, tomato and barbeque sauce on an artisan bun.
Wine country-style pulled pork with cabernet barbeque sauce, topped with coleslaw and served on an artisan bun.
Grilled chicken breast, applewood bacon, Swiss cheese, tomato, mayo and sprouts on toasted wheatberry.
1-2 lb. Certified angus beef ®, lettuce, tomato, red onion and pickles on an artisan bun.
1-2 lb. Certified angus beef ®, cheddar cheese, bacon, crispy fried onions, lettuce, tomato and barbeque sauce on an artisan bun.
1-2 lb. Certified angus beef ®, russian dressing, Swiss cheese and sauteed onions on parmesan-crusted sourdough.
Warm cinnamon-sugar fritters.
Served with a side of brown sugar and golden raisins.
Plain low-fat yogurt with house-made pecan-raisin granola and fresh fruit.
Nutella and bananas rolled in freshly made crepes, topped with whipped cream.
Two bacon-filled pancakes topped with 2 sunny side up eggs.
Grilled sourdough, cheddar cheese, ham and scrambled eggs, served with breakfast potatoes.
Buttermilk biscuits topped with country sausage gravy, served with breakfast potatoes and 2 sunny side up eggs.
Black forest ham and Swiss cheese on sourdough, topped with a sunny side up egg and bechamel sauce, served with French fries.
Plain bagel topped with scottish salmon lox, cream cheese, thinly-sliced red onion and capers, served with a cup of fresh fruit.
Lean corned beef, caramelized onions and parmesan potato cake, topped with 2 sunny side up eggs.
Slow roasted pork carnitas, potatoes, scrambled eggs & cheddar cheese, wrapped in a flour tortilla, topped with enchilada sauce, sour cream & guacamole.
Thick slices of rustic ciabatta bread in cinnamon-spice egg batter.
Breaded chicken breast, provolone cheese with marinara on linguini.
Certified angus meatloaf, mashed potatoes, mushroom gravy and crispy onions.
Rigatoni, meat marinara sauce.
Pan seared chicken breast, mashed potatoes, spinach and mushrooms with marsala wine sauce.
Pan seared salmon over sauteed spinach and mashed potatoes with a chardonnay-herb butter.
Chicken breast, celery, onions, peas, carrots, bechamel sauce, puff pastry.