spaghetti with house-made meatballs and pomidoro sauce.
macaroni baked with cheeses, cream & bread crumbs.
wood oven pan-roasted provencal seafood stew with spicy rouille, bruschette & gruyere.
grilled steak of the day with herb butter & traditional french fries.
fire-roasted pei mussels with garlic, parsley, wine & aioli. add frites $2.50.
fire-roasted to order, herb-basted half chicken with seasonal vegetables.
grilled chicken breast with traditional frites & field greens.
half pound burger with grilled onions, house-made bun & frites.
house-preserved tombo tuna with greens & traditional garnishes.
house-made fennel sausage, mozzarella, tomato, garlic, parmesan, romano & oregano.
caramelized onions, tomato confit, chevre, mozzarella, gruyere, capers, olives, fresh thyme & anchovies.
roasted mushrooms, ricotta, mozzarella, gruyere, parmesan, roasted garlic & fines herbs.
roasted tomato confit, house-made fresh mozzarella, garlic, parmesan & fresh basil.
spinach mushroom, bacon, mozzarella, garlic, chevre, ricotta, parmesan & fines herbs.
shrimp, mussels, clams, tomato coulis, mozzarella, gruyere, parmesan, spicy rouille & persillade.
house-made fennel sausage, roasted peppers, roasted onions, tomato, mozzarella, parmesan & oregano.
house-made fresh mozzarella, tomato, garlic, parmesan, oregano & fresh basil.
meatball, sausage, salami, mushroom, peppers, onions, tomato, olives, mozzarella, provolone & parmesan.
wood-fired, organic chick pea hearth bread.
fire-roasted mussels with pernod, tomato coulis, spicy rouille & bruschette.
grilled meatball, sweet pepper & lemon brochette.
traditional french onion soup with gruyere cheese & toasted bread.
hearts of romaine with anchovy vinaigrette, parmesan & croutons.
warm frisee salad with bacon, poached egg, croutons & wine vinaigrette.
baked herbed chevre on bruschette with olives & field greens salad.
baby spinach, michigan cherries, walnuts & chevre with cassis vinaigrette.
field greens with shaved vegetables, croutons & red wine vinaigrette.
hand-cut, double-fried french fries with house-made aioli.
spinach sauteed with currants, garlic & parmesan.
macaroni baked with gruyere, parmesan, cream & bread crumb crust.
our signature dessert baked to order in the wood-fired oven warm individual apple galette with fresh thyme & honey on rustic puff pastry crust; topped with vanilla gelato.
warm orange infused chocolate chip bread pudding with warm chocolate sauce.
classic custard creme with caramelized sugar crust.
rich, chocolate mousse made with belgian chocolate with creme chantilly.
warm seasonal fruit crumble or cobbler of the day topped with vanilla gelato.
vanilla gelato with a shot of hot espresso & chantilly cream.
vanilla gelato with dark chocolate sauce & chantilly cream.
love at first sight like a shot in the head! dessert libation of amaretto, kahlua, cream & chocolate sauce.
(with bacon, ham, or sausage; add $2.00) 2 poached eggs, provencal potatoes & toasted fougasse.
2 eggs baked with ham, parmesan, & cream with provencal potatoes & toasted fougasse.
frittata with mushrooms, chevre, gruyere, field greens provencal potatoes & toasted fougasse.
organic buckwheat crepe filled with gruyere, ham and topped with a poached egg.
pizzetta with 4 cheeses, roasted potatoes, roasted onions, fennel sausage (or bacon) with an egg baked.
pizzetta with tomato confit, mozzarella, gruyere, parmesan, fresh herbs, & an egg baked.
traditional french onion soup with gruyere cheese & toasted bread.
(top with field greens & crumbled chevre; add $3.00) wood-fired-baked, organic chickpea hearthcake.
traditional hand-cut, double fried, french fries, & house-made aioli.
warm frisee salad with bacon, croutons, vinaigrette & poached egg.
hearts of romaine with parmesan, anchovy vinaigrette & croutons.
field greens with shaved vegetables, croutons & red wine vinaigrette.
house-preserved tomba tuna with vinaigrette, potatoes, raw vegetables, hard cooked egg, field greens, olives & anchovies.
warm sliced chicken with balsamic dressed greens, bacon, potato, caramelized onion, shaved vegetables, croutons & artisan bleu.
traditional provencal seafood stew of shrimp, mussels, clams & rock fish with spicy rouille, bruschette & gruyere.
grilled small steak with herb butter & frites.
grilled chicken breast with herb butter & frites.
(with frites, add $2.00), fire-roasted mussels with garlic, parsley & aioli.
madame chouky's macaroni baked with gruyere, parmesan, cream & rustic bread crumb crust.
classic toasted ham & gruyere with bechamel on house-made bread with field greens.
sicilian style meatballs, marinara & melted provolone on house-made bagnat bun with frites.
warm chicken breast with bacon, lettuce, tomato & aioli on house-made bagnat bun with frites.
(cheddar or artisan bleu $1.00, bacon $1.00) 1/3 lb burger with grilled onions, tomato, romaine, house-made bun & frites.
(with house-preserved tomba tuna $2.00) nicois salad & vegetables, hard cooked egg, olives & anchovies on house-made bagnat bun with frites.
house-made fennel sausage, fresh mozzarella, tomato, & oregano.
roasted mushrooms, mozzarella, gruyere, ricotta & roasted garlic.
fennel sausage, mozzarella, tomato, roasted onions & peppers.
fresh mozzarella, tomato, garlic, fresh basil, oregano & parmesan.
mozzarella, chevre, caramelized onion, roasted potato & bacon; garnished with balsamic dressed spinach salad.
warm baked goat cheese with roasted garlic, olives & toasted croutons.
hand-cut, double fried, french fries with house-made aioli.
hearts of romaine with parmesan, anchovy vinaigrette & croutons.
mixed greens with shaved vegetables, red wine-shallot vinaigrette & croutons.
madame chouky's macaroni baked with gruyere, parmesan & rustic bread crumb crust.
fire-roasted mussels with garlic, parsley & aioli.
grilled small steak of the day with herb butter & frites.
grilled chicken breast with herb butter & frites.
(cheddar or bleu cheese $1.00, bacon $1.00), 1/3 lb burger with grilled onions on a house-made bun & frites.
sicilian style meatballs & marinara with melted provolone on house-made bagnat bun and frites.
warm chicken breast with bacon, lettuce, tomato & aioli on house-made bagnat bun with frites.
pizzette with house-made fresh mozzarella, fennel sausage, romano, tomato, garlic & oregano. (4 slices, 6 slices).
pizzette with fresh mozzarella, garlic, tomato, fresh basil & parmesan. (4 slices, 6 slices).