• California
  • Albany
  • Sabuy Sabuy II

Sabuy Sabuy II

(510) 528-3932
  • 1233 San Pablo Ave, Albany, CA 94706
  • Website
  • Thai
  • Grubhub.com
  • Menu
  • Appetizers
    • Goong Gra Bog $7.95

      Marinated prawns wrapped in an Asian pastry sheet and served with sweet and sour sauce.

    • Tod Mun $7.95

      Deep fried Thai fish cake and served with cucumber salad.

    • Por Pia Pak $7.25

      Our special vegetarian egg rolls (deep fried).

    • Meang Kum $9.95

      Enjoyed wrapped of ginger, dried shrimps, onion, lime, roasted peanut, roasted coconut meat, fresh chili and topping with special sweet plum sauce.

    • Thai Toast $7.95

      Deep fried bread topped with marinated ground pork and prawns served with peanut sauce and cucumber salad.

    • Rung Nok $7.95

      Marinated ground chicken and prawns with egg rolls wrapped and served with cucumber salad.

    • Nuer Dad Diow $7.95

      Sliced and marinated filet of beef deep fried and served with special spicy sauce.

    • Crispy Tofu $7.25

      Fried bean cake and served with sweet and sour sauce.

    • Pla Muk Tod $7.95

      Deep fried calamari and served with sweet and sour sauce.

    • Satay $7.95

      Marinated filet of chicken or beef and served with cucumber salad and peanut sauce.

    • Vegetalian Delight $7.25

      Deep fried mix vegetables served with sweet and sour sauce.

    • Spicy Chicken Wings $7.95

      Deep fried chicken wings with fresh chili, garlic and lemon sauce and topping with crispy basil leaves.

  • Salad
    • Yum Pla Muk $9.95

      Thai style calamari salad tossed with fresh garlic and lemongrass sauce.

    • Salad Khak $8.95

      Tossed green salad and topping with peanut sauce dressing.

    • Thai Chicken Salad $8.95

      Tossed green salad with poached chicken breast and served with chef's special dressing.

    • Yum Woon Sen $9.95

      Vermicelli salad with pork and shrimps and tossed with fresh lime sauce.

    • Yum Ta Lay $13.95

      Combination of seafood salad tossed with chili oil and a touch of fresh lime and lemongrass dressing.

    • Yum Mar Muang $9.95

      Tossed green mangoes with roasted peanut and coconut meat, ground pork and prawn with a touch of special coconut milk dressing.

    • Larp Ped $10.95

      Thai style roasted duck salad.

    • Som Tum $8.95

      Special tossed method with green papaya, green bean, tomatoes and on the top with roasted ground peanut and grilled prawns.

    • Salad Nure San $9.95

      Tossed green salad with our special marinated filet of beef.

    • Pla Goong $9.95

      Grilled prawns salad with lemongrass dressing.

  • Noodles & Rice Plate
    • Pra Ram $7.95

      Steamed fresh cabbage and spinach with choices of chicken, pork, beef topped with peanut sauce.

    • Pad Kee Mow $7.25

      Pan fried fresh rice noodle with fresh chili, tomato, broccoli, cabbage and basil leaves and your choices of chicken, pork, beef or vegetarian.

    • Pad Se Eew $9.95

      Pan fried fresh rice noodles with broccoli and egg and your choices of chicken, pork, beef or vegetarian.

    • Thai Style Fried Rice $7.25

      Your choices of chicken, pork, beef.

    • Garlic Pepper Pork Over Rice $7.25

    • Noodle Salad $7.95

      Pan fried fresh rice noodles on the topped with your choices of chicken, pork, beef or tofu green salad, fresh basil leaves, deep fried shallot and Thai Pesto dressing.

    • Pad Ga Pow $7.25

      Sauté fresh Thai chilies, garlic, basil leaves green beans and bamboo shoot with your choices of chicken, pork, beef.

    • Roasted Duck Over Rice $8.95

    • Thai Curry Over Rice $7.95

      Your choice of red, green or yellow with your choice of chicken, beef or pork.

    • Beef or Chicken Satay $7.95

      Grilled marinated beef or chicken skewers served with peanut sauce, cucumber salad and steam rice.

    • Spicy Thai Fried Rice $7.25

      Your choices of chicken, pork, beef.

    • Noodle Soup $7.25

      Your choices of chicken, pork, beef or vegetarian.

    • Pad Khing $7.25

      Sauté fresh ginger, onion, bell pepper, and mushroom with your choices of chicken, pork, beef.

    • Pad Thai $7.95

      Pan fried of rice noodle with prawns, tofu, egg, bean sprouts, green onion topped with ground peanut.

  • Noodles And Fried Rice
    • Pad Se Eew $9.95

      Pan fried fresh rice noodle with broccoli and egg and your choices of chicken, pork beef or vegetarian.

    • Rad Nar Ta Lay $13.95

      Pan fried fresh rice noodle and topped with broccoli and combination seafood, which is prawns, calamari and mussel in a light gravy sauce.

    • Pad Kee Mow $9.95

      Pan fried fresh rice noodle with fresh chili, tomato, broccoli, cabbage and basil leaves and your choices of chicken, pork, beef or vegetarian.

    • Pad Thai $9.95

      Pan fried of rice noodle with tofu, egg, bean sprouts, green onion, prawns on the topped with ground peanut.

    • Thai Spicy Fried Rice $9.95

      Stir fried your choice of chicken, pork, beef or vegetarian with Thai hot chili, steam jasmine rice, basil leaves, tomatoes, cabbage.

    • Thai Style Fried Rice $9.95

      Stir fried your choice of chicken, pork, beef or vegetarian with steam jasmine rice, egg, onion, carrot.

  • Vegetarian
    • Kaeng Pak $9.95

      Fresh mix vegetable with bamboo shoots and fresh basil leaves in our Thai red curry sauce.

    • Tow Hoo Pad Pedd $9.95

      Sautéed and simmered with tofu, bamboo shoots, bell pepper and chili paste with touch of fresh coconut milk.

    • Pad Thai Pak $9.95

      Pan fried fresh rice noodles with mix fresh vegetable, tofu, egg, bean sprouts, green onion and on the topped with ground peanut.

    • Tow Hoo Pad Prik Khing $9.95

      Sautéed tofu with green beans and spicy ginger paste.

    • Tow Hoo Pad Priaw Wan $9.95

      Sautéed tofu with bell pepper, onion, tomatoes, black mushroom and pineapple with tomato sauce.

    • House Vegetarian $9.95

      Sauteed fresh ginger, carrot, eggplant, string beans, tofu and fresh white mushroom with garlic sauce.

    • Pad Broccoli $9.95

      Sautéed broccoli and black mushroom with our special beans sauce.

    • Pad Woon Sen $9.95

      Pan fried vermicelli with onion, tomatoes, black mushroom, bell pepper and cabbage.

    • Pad Spinach $9.95

      Sauteed spinach with black beans sauce.

  • Entrée
    • Keang Pet Ped Yang $15.95

      Simmered of roasted duck, pineapple, tomato, bell pepper and fresh basil leaves in special red curry sauce.

    • Gai Himar Pan $8.95

      Sautéed with your choices of pork, chicken or beef with cashew nut and pineapple.

    • Ped Priaw Wan $13.95

      Sautéed roasted duck with bell pepper, onion tomatoes, black mushroom and pineapple with tomato sauce.

    • Pad Pak $8.95

      Sautéed your choices of pork, chicken or beef with mix fresh vegetables in a mild sauce.

    • Pad Prik Khing $8.95

      Sautéed your choices of pork, chicken or beef with green beans and spicy ginger paste.

    • Pad Ka Tiam Prik Tai $8.95

      Sautéed your choices of pork, chicken or beef with garlic and pepper.

    • Kaeng Mus Sa Mun $10.95

      Tender chucks of beef in our mild curry with potatoes, carrot, onion and peanuts.

    • Gai Tod Se Eew $9.95

      Deep fried marinated chicken, and Sautéed with special garlic sauce.

    • Pad Gra Pow $8.95

      Sautéed with your choices of pork, chicken or beef with fresh Thai chili and basil leaves.

    • Kaeng Keow Wan $9.95

      Your choices of pork, chicken or beef and simmered in our Thai green curry with coconut milk.

    • Nuer Pad Ke Mow $8.95

      Stir fried with fresh lemongrass, Thai chili, tomatoes, bell pepper and fresh basil leaves.

    • Ped Pad Khing $13.95

      Sautéed roasted duck with bell pepper, onion, black mushroom, fresh ginger with delicious black bean sauce.

    • "Sabuy Sabuy" Special Duck $15.95

      Double - cooked crispy duck and served with steamed spinach, pickle ginger and on the top with plum sauce.

    • Pra Ram $9.95

      Filet with your choices of pork, chicken or beef on the bed of spinach and cabbage and topping with peanut sauce.

    • Kaeng Pa Nang $10.95

      Your favorite choices of pork, chicken or beef in simmer with special Thai curry and topped with fresh coconut milk.

    • Kaeang Dang $9.95

      Red curry with your choices of pork, chicken or beef and simmered in our Thai curry with coconut milk.

    • Pad Mar Kur $8.95

      Sautéed your choices of pork, chicken or beef with eggplant, fresh chili and basil leaves.

    • Pad Prik Sod $8.95

      Sautéed your choices of pork, chicken or beef, onion, bell pepper with fresh Thai chili.

    • Moo Pa Pad Pedd $9.95

      Sautéed Thai country style pork young black whole pepper, fresh basil and herbs with chef's spacial sauce.

    • Pad Pedd $9.95

      Sautéed and simmered with your choices of pork, chicken or beef, bamboo shoots, bell pepper and chili paste with a touch of fresh coconut milk.

    • Pad Priaw Wan $8.95

      Sautéed your choices of pork, chicken or beef with bell pepper, onion, tomatoes, black mushroom and pineapple with tomato sauce.

    • Kaeng Ka Ree $9.95

      Yellow curry with your choices of pork, chicken or beef and simmered in our Thai curry with coconut milk.

  • Seafood
    • Ta Lay Pad Mar Kur Yao $13.95

      Sautéed combination seafood with eggplants, bell pepper, green onion, fresh Thai chili and basil leaves.

    • Goong Opp $12.95

      Prawns with vermicelli, fresh ginger, black mushroom, Napa cabbage, onion and served in the clay pot.

    • Goong Pad Prik Khing $12.95

      Sautéed prawns with fresh string beans and fresh spicy ginger paste sauce.

    • Pla Rad Prik $13.95

      Deep fried filet of swai fish, and topped with crispy basil leaves, garlic and chilies sauce.

    • Ta Lay Pad Prik Pow $13.95

      Sautéed combination seafood with bell pepper, green onion, string beans, fresh basil leaves with spicy peanut sauce.

    • Pla Muk Pad Ka Tiam Prik Tai $13.95

      Sautéed calamari with fresh garlic and pepper sauce.

    • Pla Jeaan $13.95

      Deep fried filet of swai fish, and topped with crispy basil leaves, garlic and chilies sauce.

    • Goong Priaw Wan $12.95

      Sautéed prawns with bell pepper, onion, tomatoes, black mushroom and pineapple with tomato sauce.

    • Pla Dook Pad Ped $13.95

      Deep fried catfish, and sautéed with eggplant, Thai herbs, fresh basil leaves in chef's special curry sauce.

    • Garlic Pepper Prawns $12.95

      Sautéed prawn, broccoli, carrot with garlic and white pepper sauce.

  • Side Order
    • Peanut Sauce $2

    • Brown Rice $2.5

    • Steam Jasmine Rice $2

    • Cucumber Salad $2

  • Beverage
    • Hot Tea $2

    • Thai Ice Coffee $2.95

    • Thai Ice Tea $2.95

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