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House of Curries
Deep fried vegetables with garbanzo beans flour.
Deep fried triangular patties with potatoes, onion, garlic, and spices.
Crisp bread of lentil.
Fried rice cooked with chicken.
Fried rice cooked with lamb.
Fried rice cooked with goat, onion, bell pepper, and tomatoes.
Fried rice cooked with mixed vegetables.
Fried rice cooked with prawn.
Basmati saffron rice.
Fresh bread baked in clay oven.
Stuffed with ground lamb or chicken.
Stuffed with potatoes.
Topped with chopped onion.
Topped with ground garlic.
Topped with ground sesame seeds.
Stuffed with mozzarella cheese.
Whole wheat bread baked in clay oven.
Whole wheat bread with chopped garlic.
Goat cooked with a blend of spices.
Goat cooked with potatoes in special vindaloo sauce.
Goat cooked in stir fried tomatoes and bell pepper with special spices.
Goat cooked with tikka masala sauce.
Goat meat cooked with spinach.
Yogurt with cucumber, carrot, onion, and cumin seed.
Lamb cooked in a blend of spices.
Spinach cooked with lamb.
Lamb cooked with cauliflower.
Lamb cooked with garbanzo beans.
Lamb cooked in stir fried tomatoes with special spices.
Bittermelon cooked with lamb.
Okra cooked with lamb.
Lamb cooked with yellow lentil.
Lamb cooked with potatoes in special vindaloo sauce.
Pickle style lamb curry cooked in stir fried tomatoes.
Boneless lamb with tikka masala sauce.
Boneless lamb with mix veggie in tikka masala sauce.
Ground chicken or lamb cooked with kabab masala.
Chicken cooked in a blend of spices.
Tender chicken cooked with tomatoes, onions, garlic, and bell pepper.
Cauliflower cooked with chicken.
Garbanzo beans cooked with chicken.
Spinach cooked with chicken.
Stir fried chicken.
Boneless chicken with sauce.
Okra cooked with chicken.
Lentil cooked with chicken.
Bitter melon cooked with chicken.
Chicken cooked with potatoes in special vindaloo sauce.
Pickle style chicken curry.
Boneless chicken with mix veggie in tikka masala sauce.
Prawns cooked in tikka masala sauce.
Salmon fish cooked in a special sauce.
Prawns cooked with tomatoes and special vindaloo sauce.
Salmon fish cooked in a tikka masala sauce.
Chicken leg or breast cooked in clay oven.
Lamb chops cooked in clay oven.
Boneless chicken marinated in a white cream sauce and baked in tandoori clay oven.
Boneless cubed chicken skewered and cooked in clay oven.
Prawns are cooked in the darbari style.
Salmon cooked in a clay oven.
Ground lamb marinated in spices on skewers and cooked in clay oven.
Ground chicken baked in clay oven.
Cheese cubed with tikka masala sauce.
Spinach cooked with cheese.
Yellow lentil.
Black lentil cooked in a unique blend of spices.
Cauliflower with potatoes.
Spinach with potatoes.
Bittermelon cooked with ginger, garlic, and onion.
Mili Juli sabzi.
Eggplant cooked with onion, tomato, and spices.
Garbanzo beans with sauce.
Okra cooked with ginger, garlic, and spices.
Mushroom cooked with onion, tomato, and spices.
Mixed vegetables cooked tikka masala sauce.
Green peas with paneer.
Spinach cooked with lentil.
Vegi balls cooked with tikka masala sauce.
Rice pudding.
Caramelized milk ball in sweet syrup.
Menu for House of Curries provided by Allmenus.com
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