A favorite dish with Thai chili chicken sauteed with Thai chili paste, cashew nuts, green beans, carrots, peas, onion, mushroom, and dried red pepper on a bed of spinach.

Sauteed eggplant with your choice of meats or tofu, oyster sauce, bell pepper, onion, green beans, carrots, and sweet basil.

A sauteed dish with fresh ginger in garlic sauce, bell pepper, onion, carrots, mushrooms, and celery.

Your choice of meats barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli. (Panang Beef for an additional charge).

Green curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.

Our signature curry with pumpkin, peas, bell pepper, and sweet basil, and your choice of meat.

A sauteed plate with garlic sauce, broccoli, bean sprout, sweet peas, shiitake mushroom, zucchini, cabbage, carrots, white and green onions, and green beans.

Choice of meat sauteed in red curry with string beans, carrots, and lime leaves.

A mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.

Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.

Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.

Sautéed eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.

A sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.

Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.

Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.

Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.

Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.

A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.

Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant, and sweet basil.

Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.

A mild ‘Mus Sa Mun’ curry with peanuts, onion, and potatoes.

Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.

Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.

Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.

Gluten-free. Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.

Gluten-free. A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.

Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.

Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.

Gluten-free. Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.

Gluten-free. Sautéed jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.

Sautéed boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.

Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.

Gluten-free. Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.

Gluten-free. Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.

Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.

Corn fritter with a hint of kaffir lime leaves, served with sweet and sour sauce.

An absolute classic soft and tender chicken over flavorful rice served with fresh ginger soybean sauce and cucumber.

Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles; served with chili oil.

Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce, and fresh lime dressing.

Organic beet with mixed green salad, pine nut, tofu, mango, avocado, and house vegetarian dressing.

Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts, and lime dressing.

Grilled tenderloin beef in green curry with avocado, eggplant, bell pepper and sweet basil.

Gluten-free. One of the most iconic dishes of Northern Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.

Grilled salmon topped with peanut sauce, served with broccoli, carrots, and grilled asparagus.

Vegetarian, A combination of 4 appetizers: Fresh rolls, Fried rolls, Curry Puffs, and Fried Tofu; served with 3 sauces: peanut sauce, sweet and sour sauce, and cucumber sauce.

Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro; sweet and sour sauce and peanut sauce.

Dried coconut, red onions, peanuts, limes, and shrimps; served onto fresh spinach and Bua Luang ginger sauce.

Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.

A marinated tofu skewers with yellow curry and turmeric; served with peanut sauce and cucumber sauce.

Deep-fried boneless stuffed chicken wings; served with sweet and sour sauce.

Fried calamari, served with sweet and sour sauce.

Deep fried shrimp rolls, served with sweet and sour sauce.

Deep-fried roll stuffed with vegetables, served with sweet and sour sauce.

Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.

Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.

Vegetarian, vegan. Fried sweet potato, served with cucumber sauce.

An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass, and galangal.

A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galangal, and kaffir lime leaves.

A tasty spicy and sour soup with seafood, lemongrass, galangal, kaffir leaves, mushrooms, tomatoes, onion, and basil.

Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chilli.

Minced chicken or Tofu tossed with onions, crushed roasted rice, green onion, and lime dressing.

Shredded fresh mango, prawns, and cashew nut with Thai-style lime dressing.

Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, and lime dressing.

Fresh ginger with tofu, lemongrass, cilantro, onions, tomatoes, cashew nut and house Lemon-ga dressing.

Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.

Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.

Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, and sweet basil.

A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.

Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.

A mild ‘Mus Sa Mun’ curry with peanuts, onion, and potatoes.

Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.

Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.

A sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

Sautéed eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.

Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.

Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.

A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.

A Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions, and traditional pad Thai sauce; topped with ground peanuts.

Pan-fried rice noodles with broccoli, carrots, egg, and bean sauce.

Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, and sweet basil.

Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilantro.

Rice noodle and yellow curry soup with chicken, prawn, organic, non-GMO, gluten-free HODO tofu, and vegetables topped with ground peanuts.

Rice noodle soup with beef tenderloin, beef ball, bean sprouts, green onion and cilantro.

Fried rice with garlic, green peas, onions, egg, raisin, cashew nut, and pineapple.

Wok-style fried rice with crabmeat lump, blue crab legs, egg, garlic, onion, and peas.

Fried rice with egg, garlic, onion, green onion, peas, and Chinese broccoli.

Fried rice with garlic, chili, peas, carrots, onion, and sweet basil.

Served with rice, broccoli, carrots, and soft tofu.

Gluten-free. Served with rice, broccoli, carrots, and soft tofu.

Served with rice, broccoli, carrots, and soft tofu.

Served with rice, broccoli, carrots, and soft tofu.

Chicken or Tofu. Thin rice noodle, broccoli, carrots, soft tofu, and clear vegetarian broth.

Vegetarian, vegan, and gluten-free.

Gluten-free.

Vegetarian, vegan.

Gluten-free.

Veggie.

Gluten-free.

Cold.

Cold.

Cold.

Cold.

Cold.

Cold, unsweetened.

Cold.

Cold.

Cold.

Hot.

Hot.

Cold, unsweetened.

Hot.

Hot.

Cold.