Drinks

Drinks
- Canned Soda $1.50
- 2 Liter Soda $4.99
- Bottled Water $1.50
  
  16 oz. bottle.
- Snapple $3.00
  
  Please call the restaurant for the current selections.

Lunch Salads
- Organic Mixed Green Salad (Lunch) $7.70
  
  Sun-dried cranberries, cucumber, cherry tomato, sunflower seeds and herbed vinaigrette.
- The Solano Caesar Salad (Lunch) $7.70
  
  Little gem lettuce, pecorino and in-house made croutons.
- Grilled Prawn and Papaya Salad (Lunch) $9.90
  
  Organic mixed greens, avocado and mint vinaigrette.
- Laura Chenel Goat Cheese and Spinach Salad (Lunch) $9.90
  
  Almond, pear, asparagus and green goddess dressing.
- Oregon Sweet Bay Shrimp Salad (Lunch) $9.90
  
  Baby spinach, grilled asparagus, cherry tomatoes, caramelized shallots and house vinaigrette.

Lunch Sandwiches
- The Solano Burger (Lunch) $9.90
  
  Served with shoe string fries or organic garden salad.
- Grilled Chicken Breast Sandwich (Lunch) $9.90
  
  Bacon, pepperoncini and mache on a focaccia roll. Served with shoe string fries or organic garden salad.
- Grilled Portobello Sandwich (Lunch) $8.80
  
  Zucchini, eggplant, provolone, pesto aioli and facaccia roll. Served with shoe string fries or organic garden salad.
- Seared Ahi Sandwich (Lunch) $13.20
  
  Guacamole, unagi glaze amd wasabi aioli on a focaccia roll. Served with shoe string fries or organic garden salad.

Lunch From the Sea
- Ora King Salmon (Lunch) $17.60
  
  Served with your choice of two sides.
- Boneless Red Meat Trout (Lunch) $13.20
  
  Served with your choice of two sides.
- California White Seabass (Lunch) $15.40
  
  Served with your choice of two sides.

Lunch Main
- Fish and Chips (Lunch) $9.90
  
  Cocktail and tartar sauce.
- Solano Seafood Fry (Lunch) $11.00
  
  Smelt, calamari, shrimp, scallop, lemon and aioli.
- Seafood Linguini (Lunch) $14.30
  
  Clams, mussels, prawns, scallops, calamari, chili flake and tomato sauce.
- Mary's Fried Chicken ala Solano (Lunch) $14.30
  
  With Asian slaw and mashed with garlic.
- Fish Tacos (Lunch) $11.00
  
  Fire roasted peppers, chipotle mayo and Asian slaw.
- Wild Mushroom Ravioli (Lunch) $13.20
  
  Fire roasted peppers, chipotle mayo and Asian slaw.

From the Sea
- Ora King Salmon (Dinner) $26.40
  
  From California. Served with your choice of two sides and a sauce.
- Boneless Red Meat Trout (Dinner) $17.60
  
  Served with your choice of two sides and a sauce.
- California White Seabass (Dinner) $24.20
  
  Served with your choice of two sides and a sauce.

First Course
- Organic Mixed Greens Salad (Dinner) $6.60
  
  Sun-dried cranberries, cucumbers, cherry tomatoes, sunflower seeds and herbed vinaigrette.
- The Solano Caesar (Dinner) $7.70
  
  Little gem lettuce, pecorino and in-house made croutons.
- Laura Chenel Goat Cheese and Spinach Salad (Dinner) $9.90
  
  Edamame fried rice, iceburg lettuce and pickled vegetables.
- Sesame Ahi Tuna Poke (Dinner) $11.00
  
  Mango relish, avocado and wasabi aioli.
- Crab Cakes (Dinner) $9.90
  
  Basil aioli, crunchy cucumber and mint.
- Portobello Fritters (Dinner) $8.80
  
  Aioli, cornichons, pecorino and mache.
- Solano Seafood Fry (Dinner) $11.00
  
  Smelt, calamari, shrimp, scallop, lemon and aioli.

Entrees Course
- Rack of Lamb (Dinner) $24.20
  
  Mashed with garlic and served with seasonal veggies, sweet curry and leek oil.
- Certified Angus Ribeye Steak (Dinner) $26.40
  
  Asparagus, roasted Yukon potatoes, truffle butter and shallots.
- Pancetta Wrapped Pork Tenderloin (Dinner) $19.80
- Mary's Fried Chicken ala Solano (Dinner) $17.60
  
  Asian slaw mashed with garlic.
- Not-So-Traditional Paella (Dinner) $18.70
  
  Chicken, chorizo, clams, mussels, prawns, scallops and artichokes.
- Seafood Linguini (Dinner) $18.70
  
  Clams, mussels, prawns, scallops, calamari, chili flakes and tomato sauce.
- Wild Mushroom Ravioli (Dinner) $16.50
  
  Sage brown butter and Pecorino.
- F62. Veggie Platter (Dinner) $14.30
  
  Portobello, cauliflower, eggplant and seasonal veggies.

Dessert
- Tiramisu $7.70
  
  Lady fingers, Myers rum and marscapone cheese.
- Creme Brule $7.70
- Dark Chocolate Pot de Creme $7.70
- Frozen Key Lime Tart $7.70
  
  Vanilla creme.
- Assorted House-Made Sorbet $7.70
  
  Please call the restaurant for today's selection.

Menu for Solano Grill & Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.