Own this business? Learn more about offering online ordering to your diners.
Bistro 1491
Two eggs with choice of hobbs bacon, country ham, pork sausage, or apple chicken sausage link.
Poached eggs, grilled canadian bacon, toasted english muffin, and chive hollandaise sauce
Poached eggs, grilled tomato, toasted english muffin, and caper hollandaise sauce
Toasted english muffin and chive hollandaise sauce.
With your choice (s) of: bacon, ham, sausage, mushrooms, tomato, bell peppers, spinach, swiss cheese, and cheddar cheese.
Monterey jack cheese and tomato salsa
Poached eggs, crispy tofu patties, and chive hollandaise sauce.
Organic sourdough rye, cream cheese, and red onions.
Parmesan cheese and arugula salad.
Yukon gold potato, onions, bell peppers, poached eggs and hollandaise sauce.
Baby potatoes, shitake mushroom, onions, bell peppers, fried eggs, and balsamic reduction
Niman ranch beef, organic spinach, mushrooms, and onions.
Smoked bacon, arugula, roma tomatoes, caramelized onions, and mozzarella
Portobello, zucchini, roasted pepper, spanich, and mozzarella.
Two eggs, avocado, hobbs smoked turkey, cranberry aioli, and fresh fruits.
Warm maple syrup and fresh berries
Warm maple syrup and fresh berries.
With ghirardelli chocolate sauce
Fresh berries, strawberry butter, and powdered sugar.
With fresh berries and powdered sugar
One egg with a choice of hobbs' bacon, ham, or pork sausage.
One egg with a choice of hobbs' bacon, ham, or pork sausage.
One egg with a choice of hobbs' bacon, ham, or pork sausage
Braised short ribs, roasted shrimp, tomatillo salsa, and jalapeno crema.
Green onion aioli and chives
Chipote ketchup and green onion aioli.
Organic mixed greens, roasted fulton valley free-range chicken breast, grape tomatoes, avocado, hard boiled cage-free egg, hobbs bacon, blue cheese, fresh herbs, with roasted garlic vinaigrette.
Butter lettuce, fulton valley free-range chicken breast, organic fuji apple, parmesan cheese, fresh herbs, walnuts, and chive-mustard vinaigrette.
Organic mixed greens, grape tomatoes, bell peppers, red onions, toasted almonds, feta cheese, and citrus vinaigrette
Savoy cabbage, wild arugula, green apple, dried cherries, and honey pomegranate vinaigrette
Organic fuji apple, red onions, toasted pecans, gorgonzola cheese, and balsamic vinaigrette
Organic mixed greens, goat cheese, pickled red onion, toasted walnuts, and orange vinaigrette.
Organic mix greens, dried cranberries, toasted pecans, crispy brie wonton, and pear vinaigrette.
Herbed crouton, hobbs' bacon, shaved parmesan cheese, and anchovy vinaigrette.
Tomato, avocado, pickled red onion, cucumber with a lemon blue cheese vinaigrette.
Fresh ling cod, french fries, coleslaw, and remoulade sauce
½ lb. premium gold angus beef, lettuce, tomato, pickles, red onion and thousand island dressing choice of cheddar, jack or swiss cheese.
1/2 lb. premium gold angus beef, habanero sauce, tomato, pickles, red onion, jalapenos, sprouts, roasted bell pepper, and choice of cheddar, jack or swiss cheese
½ lb. premium gold angus beef, lettuce, tomato, pickles, red onion,and choice of cheddar, jack or swiss cheese
With hobbs' bacon, provolone cheese, caramelized onion, and herbed mayo on grilled focaccia
Brie, shaved green apple, sprouts, and cranberry aioli.
Hobbs bacon, romaine lettuce, tomato, herbed mayo on a toasted acme roll.
Roasted portobello, eggplant, zucchini, red bell pepper, mozzarella, fresh basil, roasted pepper pesto on grilled focaccia.
Organic spinach, tomato, dill remoulade, on a toasted bun.
Premium gold angus flat iron steak, carmelized red onion, baby arugula, and horseradish dijon on acme roll.
Chipote ketchup and green onion aioli.
Green onion aioli and chives.
Braised short ribs, roasted shrimp, tomatillo salsa, and jalapeno crema
White wine garlic sauce and basils
Mixed greens, dried cranberries, toasted pecans, crispy brie wonton, and pear vinaigrette.
Herbed crouton, hobbs' bacon, shaved parmesan cheese, and anchovy vinaigrette.
Organic fuji apple, red onions, toasted pecans, gorgonzola cheese, and balsamic vinaigrette.
Organic mixed greens, goat cheese, toasted walnuts, and orange vinaigrette.
Savoy cabbage, wild arugula, green apple, dried cherries, and honey pomegranate vinaigrette.
Butter lettuce, fulton valley free-range chicken breast, organic fuji apple, parmesan cheese, fresh herbs, walnuts, and chive-mustard vinaigrette
Organic mixed greens, grape tomatoes, bell peppers, red onions, toasted almonds, feta cheese, and citrus vinaigrette.
Organic mixed greens, roasted fulton valley free-range chicken breast, grape tomatoes, avocado, hard- boiled cage-free egg, hobbs bacon, blue cheese, fresh herbs, with roasted garlic vinaigrette
Grape tomatoes, avocado, pickled red onion, cucumber with a lemon blue cheese vinaigrette
Fulton valley free-range chicken breast and shrimp and bell pepper macaroni and cheese.
Ling cod, mussels, baby squid, shrimps, savoy cabbage, baby carrots, and saffron-fennel broth.
Potato-parmesan pave, haricot verts, horseradish sauce and zinfandel-hoisin reduction.
Ricotta gnocchi, parsnip puree, baby carrots, and chive-mustard sauce
Cauliflower puree, roasted fingerling potatoes, and citrus vinaigrette.
Coleman natural hampshire pork, risotto cake, butternut squash confit, caramelized fennels, and apricot-ginger sauce.
Lemon zucchini noodle, grape tomatoes, green chile, and parmesan cheese.
½ lb. premium gold angus beef, lettuce, tomato, pickles, red onion, and thousand island dressing. Add avocado ($1.5), habanero sauce ($0.25), hobbs bacon ($1.25), jalapenos ($0.25)
10 oz. premium gold angus flat iron steak, cripsy potato parmesan croquette, arugula salad, and ancho avocado butter
Fresh ling cod, french fries, coleslaw, and remoulade sauce.
Warm cous cous salad with bell peppers, dried apricots, romesco sauce, and toasted almonds.
Mussels, calamari, shrimp, grape tomato, and mushrooms.
Sweet potato pave and butternut squash confit.
Open face sandwich on toasted baguettes with sauteed mushrooms, horseradish sauce, and micro greens
Fresh ling cod, tortilla, chopped romaine lettuce, tomatoes, fresh herbs, and remoulade sauce.
Zinfandel braised short ribs, tortilla, arugula, red onions, fresh herbs, and horseradish-ancho sauce.
Roasted fulton valley free-range chicken breast, herbed crouton, hobbs' bacon, shaved parmesan cheese, and anchovy vinaigrette.
Coleslaw & remoulade on a toasted bun: with a choice of french fries, sweet potato fries, organic mixed greens, or coleslaw
With sauteed french bean-sausage orzo
Premium gold angus beef, lettuce, tomato, pickles, red onion, and thousand island dressing
Organic mixed green, fresh berries, cashews, and orange vinaigrette.
With romesco sauce and french fries
Menu for Bistro 1491 provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.