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  • Bistro 1491

Bistro 1491

(510) 526-9601

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  • 1491 Solano Ave, Albany, CA 94706
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Bistro 1491

  • (510) 526-9601
  • Breakfast
  • Lunch
  • Dinner
  • Breakfast Menu
    • The Bistro Breakfast $9.50

      Two eggs with choice of hobbs bacon, country ham, pork sausage, or apple chicken sausage link.

    • Eggs Benedict $9.50

      Poached eggs, grilled canadian bacon, toasted english muffin, and chive hollandaise sauce

    • Smoked Salmon Eggs Benedict $10.95

      Poached eggs, grilled tomato, toasted english muffin, and caper hollandaise sauce

    • Crispy Poached Eggs & Hobbs Bacon Benedict $10.50

      Toasted english muffin and chive hollandaise sauce.

    • 3 Egg Omelet $9.75

      With your choice (s) of: bacon, ham, sausage, mushrooms, tomato, bell peppers, spinach, swiss cheese, and cheddar cheese.

    • Smoked Bacon and Avocado Omelet $10.50

      Monterey jack cheese and tomato salsa

    • Tofu Eggs Benedict $10.50

      Poached eggs, crispy tofu patties, and chive hollandaise sauce.

    • Smoked Salmon with Chive Scramble Eggs $10.75

      Organic sourdough rye, cream cheese, and red onions.

    • Shrimp and Parsley Frittata $10.75

      Parmesan cheese and arugula salad.

    • Beef Short Rib Hash $12.75

      Yukon gold potato, onions, bell peppers, poached eggs and hollandaise sauce.

    • Braised Duck Hash $12.75

      Baby potatoes, shitake mushroom, onions, bell peppers, fried eggs, and balsamic reduction

    • Joe's Special $9.75

      Niman ranch beef, organic spinach, mushrooms, and onions.

    • BLT Frittata $10.75

      Smoked bacon, arugula, roma tomatoes, caramelized onions, and mozzarella

    • Grilled Vegetable Frittata $10.75

      Portobello, zucchini, roasted pepper, spanich, and mozzarella.

    • Croissant Breakfast Sandwich $9.50

      Two eggs, avocado, hobbs smoked turkey, cranberry aioli, and fresh fruits.

    • Blueberry Pancakes $6.75

      Warm maple syrup and fresh berries

    • Old Fashioned Buttermilk Pancakes $6.25

      Warm maple syrup and fresh berries.

    • Dark Chocolate and Bacon Pancakes $7.95

      With ghirardelli chocolate sauce

    • Walnut & Banana Pancake $7.95

    • Pain De Mie French Toast $7.50

      Fresh berries, strawberry butter, and powdered sugar.

    • Ghirardelli Chocolate French Toast $8.00

      With fresh berries and powdered sugar

  • Kid's
    • Happy Face Pancake $2.50

    • Kids Blueberry Pancake $3.50

    • French Toast $3.50

    • Little Bistro Breakfast $4.75

      One egg with a choice of hobbs' bacon, ham, or pork sausage.

    • Hobbs Bacon & Cheddar Cheese Scramble $4.75

      One egg with a choice of hobbs' bacon, ham, or pork sausage.

    • Granola with Milk $2.55

      One egg with a choice of hobbs' bacon, ham, or pork sausage

  • Appetizer
    • Soup du Jour $4.25

    • Surf & Turf Quesadilla $7.25

      Braised short ribs, roasted shrimp, tomatillo salsa, and jalapeno crema.

    • Crispy Baby Squid $7.25

      Green onion aioli and chives

    • Spicy Tofu Frites $5.50

      Chipote ketchup and green onion aioli.

  • Salad
    • Bistro Chopped Salad $12.50

      Organic mixed greens, roasted fulton valley free-range chicken breast, grape tomatoes, avocado, hard boiled cage-free egg, hobbs bacon, blue cheese, fresh herbs, with roasted garlic vinaigrette.

    • Grilled Chicken Salad $10.75

      Butter lettuce, fulton valley free-range chicken breast, organic fuji apple, parmesan cheese, fresh herbs, walnuts, and chive-mustard vinaigrette.

    • Grilled Wild Salmon Salad $14.00

      Organic mixed greens, grape tomatoes, bell peppers, red onions, toasted almonds, feta cheese, and citrus vinaigrette

    • Crispy Duck Legs Salad $13.50

      Savoy cabbage, wild arugula, green apple, dried cherries, and honey pomegranate vinaigrette

    • Organic Field Greens Salad $5.25

      Organic fuji apple, red onions, toasted pecans, gorgonzola cheese, and balsamic vinaigrette

    • Roasted Beet Salad $6.50

      Organic mixed greens, goat cheese, pickled red onion, toasted walnuts, and orange vinaigrette.

    • Poached Pear Salad $6.50

      Organic mix greens, dried cranberries, toasted pecans, crispy brie wonton, and pear vinaigrette.

    • Caesar Salad $5.50

      Herbed crouton, hobbs' bacon, shaved parmesan cheese, and anchovy vinaigrette.

    • Grilled Flat Iron Steak Salad $13.75

      Tomato, avocado, pickled red onion, cucumber with a lemon blue cheese vinaigrette.

  • Entrees
    • Bistro Fish & Chips $13.00

      Fresh ling cod, french fries, coleslaw, and remoulade sauce

  • Burgers & Sandwiches
    • Premium Gold Angus Beef Cheese Burger $9.75

      ½ lb. premium gold angus beef, lettuce, tomato, pickles, red onion and thousand island dressing choice of cheddar, jack or swiss cheese.

    • Spicy Cheese Burger $10.95

      1/2 lb. premium gold angus beef, habanero sauce, tomato, pickles, red onion, jalapenos, sprouts, roasted bell pepper, and choice of cheddar, jack or swiss cheese

    • Hobbs Bacon Avocado Cheese Burger $11.50

      ½ lb. premium gold angus beef, lettuce, tomato, pickles, red onion,and choice of cheddar, jack or swiss cheese

    • Grilled Free Range Chicken Breast Sandwich $10.75

      With hobbs' bacon, provolone cheese, caramelized onion, and herbed mayo on grilled focaccia

    • Hobbs' Turkey Sandwich $9.25

      Brie, shaved green apple, sprouts, and cranberry aioli.

    • BLT $9.00

      Hobbs bacon, romaine lettuce, tomato, herbed mayo on a toasted acme roll.

    • Tuscan Sandwich $9.75

      Roasted portobello, eggplant, zucchini, red bell pepper, mozzarella, fresh basil, roasted pepper pesto on grilled focaccia.

    • Baked Tilapia Sandwich $10.50

      Organic spinach, tomato, dill remoulade, on a toasted bun.

    • Grilled Flat Iron Steak Sandwich $12.50

      Premium gold angus flat iron steak, carmelized red onion, baby arugula, and horseradish dijon on acme roll.

  • Appetizer
    • Soup Du Jour $4.25

    • Spicy Tofu Frites $6.00

      Chipote ketchup and green onion aioli.

    • Crispy Baby Squid $7.25

      Green onion aioli and chives.

    • Surf & Turf Quesadilla $7.25

      Braised short ribs, roasted shrimp, tomatillo salsa, and jalapeno crema

    • Mussels $7.50

      White wine garlic sauce and basils

  • Salad
    • Poached Pear Salad $6.50

      Mixed greens, dried cranberries, toasted pecans, crispy brie wonton, and pear vinaigrette.

    • Caesar Salad $5.50

      Herbed crouton, hobbs' bacon, shaved parmesan cheese, and anchovy vinaigrette.

    • Organic Field Greens Salad $5.25

      Organic fuji apple, red onions, toasted pecans, gorgonzola cheese, and balsamic vinaigrette.

    • Roasted Beet Salad $6.50

      Organic mixed greens, goat cheese, toasted walnuts, and orange vinaigrette.

    • Crispy Duck Legs Salad $13.50

      Savoy cabbage, wild arugula, green apple, dried cherries, and honey pomegranate vinaigrette.

    • Grilled Chicken Salad $10.75

      Butter lettuce, fulton valley free-range chicken breast, organic fuji apple, parmesan cheese, fresh herbs, walnuts, and chive-mustard vinaigrette

    • Grilled Wild Salmon Salad $14.00

      Organic mixed greens, grape tomatoes, bell peppers, red onions, toasted almonds, feta cheese, and citrus vinaigrette.

    • Bistro Chopped Salad $12.50

      Organic mixed greens, roasted fulton valley free-range chicken breast, grape tomatoes, avocado, hard- boiled cage-free egg, hobbs bacon, blue cheese, fresh herbs, with roasted garlic vinaigrette

    • Grilled Flat Iron Steak Salad $13.75

      Grape tomatoes, avocado, pickled red onion, cucumber with a lemon blue cheese vinaigrette

  • Entrees
    • Buttermilk Fried Chicken $14.75

      Fulton valley free-range chicken breast and shrimp and bell pepper macaroni and cheese.

    • Bistro Seafood Stew $14.95

      Ling cod, mussels, baby squid, shrimps, savoy cabbage, baby carrots, and saffron-fennel broth.

    • Red Wine Braised Beef Short Ribs $15.95

      Potato-parmesan pave, haricot verts, horseradish sauce and zinfandel-hoisin reduction.

    • Pan-Seared Wild Salmon $16.95

      Ricotta gnocchi, parsnip puree, baby carrots, and chive-mustard sauce

    • Pan-Roasted Tilipia $13.75

      Cauliflower puree, roasted fingerling potatoes, and citrus vinaigrette.

    • Peppercorn Crusted Pork Tenderloin $15.50

      Coleman natural hampshire pork, risotto cake, butternut squash confit, caramelized fennels, and apricot-ginger sauce.

    • Roasted Eggplant with Sweet Tahini Sauce $13.00

      Lemon zucchini noodle, grape tomatoes, green chile, and parmesan cheese.

    • Premium Gold Angus Beef Cheese Burger $10.00

      ½ lb. premium gold angus beef, lettuce, tomato, pickles, red onion, and thousand island dressing. Add avocado ($1.5), habanero sauce ($0.25), hobbs bacon ($1.25), jalapenos ($0.25)

    • Grilled Flat Iron Steak $16.50

      10 oz. premium gold angus flat iron steak, cripsy potato parmesan croquette, arugula salad, and ancho avocado butter

    • Bistro Fish & Chips $13.00

      Fresh ling cod, french fries, coleslaw, and remoulade sauce.

  • Early Bird
    • Pan-Seared Tilipia $10.00

      Warm cous cous salad with bell peppers, dried apricots, romesco sauce, and toasted almonds.

    • Seafood Linguine with White Wine Garlic Sauce $9.95

      Mussels, calamari, shrimp, grape tomato, and mushrooms.

    • Braised Duck Legs $10.00

      Sweet potato pave and butternut squash confit.

    • Flat Iron Steak Tartine with Fries $9.95

      Open face sandwich on toasted baguettes with sauteed mushrooms, horseradish sauce, and micro greens

    • Fish Tacos with Fries $8.50

      Fresh ling cod, tortilla, chopped romaine lettuce, tomatoes, fresh herbs, and remoulade sauce.

    • Short Ribs Tacos with Organic Green Salad $8.50

      Zinfandel braised short ribs, tortilla, arugula, red onions, fresh herbs, and horseradish-ancho sauce.

    • Chicken Caesar Salad $8.00

      Roasted fulton valley free-range chicken breast, herbed crouton, hobbs' bacon, shaved parmesan cheese, and anchovy vinaigrette.

    • Bistro Fried Chicken Sandwich $8.00

      Coleslaw & remoulade on a toasted bun: with a choice of french fries, sweet potato fries, organic mixed greens, or coleslaw

  • Dinner Special
    • Red Curry Braised Lamb Shank $18.95

      With sauteed french bean-sausage orzo

  • Kids
    • Kids Bistro Burger $6.50

      Premium gold angus beef, lettuce, tomato, pickles, red onion, and thousand island dressing

    • Grilled Ham & Cheese $4.25

    • Three Cheese Quesadilla $3.99

    • Grilled Free Range Chicken Salad $4.50

      Organic mixed green, fresh berries, cashews, and orange vinaigrette.

    • Kids Fish & Chips $7.25

    • Pan-Roasted Tilapia $7.50

      With romesco sauce and french fries

Menu for Bistro 1491 provided by Allmenus.com

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