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The Hot Shop Mexican and Afghan Fusion
Romain lettuce, carrots, cabbage and fresh salsa with ranch dressing.
Romail lettuce, carrots, cabbage, and fresh salsa tossed in a special tropical sauce with choice of steak, chicken, lamb, or mixed vegetable.
Scallops and prawns over romaine lettuce with ranch dressing.
Cooked in a Tangy honey curry sauce.
Cooked with our zesty Cajun seasoning sauce.
Sauted with marinated artichoke herbs.
Served with our chili lime sauce.
Served in a spicy teriyaki sauce.
Served with smoky BBQ sauce.
Choice of chicken or mixed vegetables with our garlic lime sauce.
Charbroiled breasts of chicken marinated in fresh garlic, olive oil, and herbs.
Charbroiled leg of lamb with fresh garlic, olive oil, and herbs.
Grilled mix vegetables, garlic, and herbs.
No rice, salsa, or lettuce.
Charbroiled salmon or Mahi-Mahi (upon availability).
Sauteed with fresh salsa, lemon, garlic, and herb.
Sauteed with fresh salsa, lemon, garlic, and herb.
Sauteed with fresh salsa, lemon, garlic, and herb.
Salmon and Mahi-Mahi upon availablity.
Menu for The Hot Shop Mexican and Afghan Fusion provided by Allmenus.com
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