Includes: Chicken tikka masala, Tandoori chicken,Chana masala, rice and nan. Available Only 10.45 am to 2.45pm

Includes;- TWO Vegetables, vegetable pakoras, Rice and Nan Available ONLY:- 10.45 am to 2.45 am

Includes;- TWO Vegetables, vegetable pakoras, Rice and Roti Available ONLY:- 10.45 am to 2.45 pm

Includes;- Lamb Curry, Tandoori Chicken, Vegetable of the day, Rice and Nan Available ONLY:- 10.45 am to 2.45 am

Includes;- Shrimp Curry, Tandoori Chicken, Vegetable of the day, Rice and Nan Available ONLY:- 10.45 am to 2.45 am

A Kathi roll, also known simply as a "roll" or "frankie," is a popular street food originating from Kolkata, India. It's essentially a wrap or roll made with a paratha (Indian flatbread) or roti, filled with a variety of ingredients such as marinated and grilled meat, paneer (Indian cottage cheese), vegetables, and sauces. Sample picture is of Paneer Kathiroll

Crispy mushrooms are a delightful dish where fresh mushrooms are stuffed with mozzarella cheese, chooped mushrooms, onions , spices and than coated in a seasoned batter and fried until they become golden brown and crunchy on the outside while remaining tender and flavorful on the inside. Everyone’s favorites

Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower florets or boneless chicken tossed in a tangy, sweet, and slightly spicy sauce. The cauliflower florets or chicken pieces are coated in a batter, deep-fried until golden and crispy, and then stir-fried with a flavorful sauce made with ingredients like soy sauce, chili sauce, garlic, ginger, and green onions. its crunchy texture and bold, savory flavors with a hint of sweetness gives a unique flavors to taste buds.

Chaat is a category of savory snacks and street food originating from the Indian subcontinent. It's known for its bold flavors, diverse textures, and vibrant colors. There are numerous varieties of chaat, each with its own unique ingredients and preparation methods. Some of the most popular types of chaat which we make are: Samosa chaat, Alu Tikki Chaat, Papri Chaat, Chana Chaat,

Pakora is a popular Indian snack made by deep-frying vegetables (such as potatoes, onions, or spinach) or meat (such as chicken or fish) coated in a spiced chickpea flour batter. It's a delicious and crispy treat often served with chutney or sauce. Its gluten-free

Our hand made fresh samosas is a perfect starter. Vegetable samosas are a popular snack enjoyed in many parts of the world. They're crispy, flavorful, and filled with a delicious mixture of spiced potatoes and green peas

Delightful medley of crispy fried dough wafers (papri), boiled potatoes, chickpeas, yogurt, and various chutneys and spices. The flavors are a tantalizing mix of tangy, spicy, and sweet, making it a favorite among food lovers.

Made by mixing garlic paste or minced garlic with melted butter and then brushing this mixture onto freshly cooked naan.

Bullet naan is made Chili and garlic.This naan is a delicious variation of traditional naan bread that incorporates the flavors of garlic and chili peppers

Lachha Parantha, is a popular Indian flatbread known for its flaky, layered texture

Bhatura is a popular North Indian fried bread

Indian flatbread that is flavored with a variety of ingredients typically associated with Kashmiri cuisine. A special oven baked naan is stuffed with ingredients such as dried fruits, nuts, and aromatic spices, which are commonly used in Kashmiri dishes.

"Paneer Kulcha," a delicious Indian bread stuffed with paneer (Indian cottage cheese) and spices. Kulcha is a type of leavened bread that originated in the Indian subcontinent, similar to naan.

Onion kulcha is often served hot and brushed with ghee or butter. It's a delicious accompaniment to various Indian dishes like curries, dals, or kebabs, and it's loved for its soft texture and flavorful onion filling.

Chicken naan is a delicious dish that combines tender pieces of chicken with aromatic spices, stuffed in a soft naan bread

It is a delicious Indian flatbread stuffed with spiced cauliflower (gobhi).

Naan brushed with melted butter

Naan is indeed a type of leavened flatbread

Naan itself is a leavened, oven-baked (Clay Oven)flatbread that's popular in South Asian cuisine, especially in countries like India, Pakistan, Afghanistan, and Bangladesh. Garlic naan adds minced garlic and sometimes other seasonings to the dough, giving it a distinct flavor that pairs well with a wide range of dishes.

"Aloo Parantha," a popular Indian dish made with unleavened whole wheat dough stuffed with spiced mashed potatoes.

Puri is a popular Indian deep-fried bread made from unleavened whole wheat flour dough. The dough is rolled into small, circular shapes and then deep-fried until it puffs up, resulting in a light and fluffy bread with a crispy exterior

Once rolled out, the roti is placed directly onto the hot walls of the tandoor oven, where it cooks quickly at high temperatures. The intense heat of the tandoor oven gives tandoori roti its characteristic slightly charred spots and smoky flavor.

The dough for tawa roti is typically made from wheat flour, water and cooked on a tawa, which is a flat or slightly concave griddle used in South Asian cooking. Roti is a versatile accompaniment to many Indian dishes, especially curries and dals. It's enjoyed for its simplicity, soft texture, and ability to soak up the flavors of the dishes it's served with.

Mahan Naan is a delightful variation of traditional Indian flatbread, typically stuffed with a mixture of spinach, spices.

Keema naan is a type of Indian flatbread that is stuffed with a spiced minced meat mixture called "keema." The keema is typically made from minced lamb.

A basket of Naan with one each of paneer Kulcha, Garlic Naan and Plain naan

Chicken lentil soup is made with handful of chopped vegetables and yellow lentils. A delicious and nutritious dish that's perfect for cold days or when you're craving something comforting.

Vegetable lentil soup is a hearty and nutritious dish that's perfect for a comforting meal.

Fresh chopped cucumbers and fresh tomatoes tossed with fresh lime and masala

Goat biryani, also known as mutton biryani, is a flavorful and aromatic dish made with tender goat meat and fragrant spices

Chicken biryani is a flavorful and aromatic rice dish that's popular in Indian and South Asian cuisine. It's made with basmati rice, fresh marinated chicken, and a blend of spices

Kashmiri pilaf, also known as Kashmiri pulao, is a fragrant and flavorful rice dish from the Kashmir region of India made with saffron and nuts It's often served on special occasions and weddings. But for us every day is a special occasion.

Shrimp biryani is a delightful variation of the traditional biryani, incorporating succulent shrimp and aromatic spices

Lamb biryani is a rich and aromatic rice dish made with tender lamb meat and fragrant spices.

Vegetable biryani is a fragrant and flavorful rice dish made with basmati rice, assorted vegetables, aromatic spices, and herbs

Our Fried rice is a delicious and versatile dish. Fried popular in many cuisines around the world, especially in East and Southeast Asia. It typically consists of cooked rice stir-fried in a wok or frying pan with various ingredients such as vegetables and seasonings.

Pilaf rice, also known as pilau rice or pilaf, is a flavorful rice dish cooked with green peas ,spices and turmeric. It's a staple in many cuisines, including Middle Eastern, Indian, Central Asian, and Mediterranean.

Brown rice is a whole grain rice that is less processed than white rice, meaning it retains its bran and germ layers, which are rich in nutrients and fiber. It has a chewier texture and nuttier flavor compared to white rice

Basmati rice is a long-grain rice variety known for its fragrant aroma, delicate flavor, and slender grains that elongate when cooked

Street Style Tandoori chicken is a classic Indian dish known for its bold flavors and vibrant colors. When prepared street style, it often involves marinating the chicken in a blend of spices like ginger, garlic and yogurt, then cooking it in a tandoor oven, which gives it a unique smoky flavor

Tandoori shrimp is a mouthwatering dish featuring succulent shrimp marinated in a blend of yogurt and spices, then cooked to perfection in a tandoor oven or grilled for a smoky flavor

Tandoori fish is a delicious and flavorful dish where fish fillets are marinated in a blend of yogurt and spices, then cooked to perfection in a tandoor oven or grilled for a smoky flavor

Tandoori vegetables are a delicious and colorful dish where assorted vegetables and paneer are marinated in a flavorful blend of yogurt and spices, then cooked to perfection in a tandoor oven or grilled for a smoky flavor.

Paneer tikka is a popular Indian appetizer or snack where cubes of paneer (Indian cottage cheese) are marinated in a flavorful mixture of yogurt and spices and grilled in tandoor our special clay oven. Other option is Tofu instead of Paneer

Its Mahan's special recipe "Mango chicken tikka" . It is a delightful variation of the classic chicken tikka, where tandoori chicken pieces are tossed in a tangy and sweet mango-based marinade after grilling. It gives a very unique smoky flavor.

Marinated Tandoori chicken, chicken tikka, lamb kabab, paneer and shrimp served on the sizzling platter .

A celebration of sea life on a sizzling platter, fish of the day, prawns and calamari.

lamb chops marinated and cooked in the our special clay oven , served with garlic chili naan

Lamb sheek kabab is made from minced or ground lamb meat mixed with a blend of aromatic spices and herbs. The mixture is then molded onto skewers in the shape of long, cylindrical sausages and grilled or roasted until cooked through.

Marinated chicken that is roasted or grilled in a tandoor, where the chicken is cooked at high temperatures in the tandoor, resulting in a smoky flavor and charred exterior.

Chicken tikka is a popular Indian dish , At Mahan- bite-sized pieces of chicken that are marinated in a mixture of yogurt and spices, then skewered and grilled or roasted. The marinade typically includes ingredients such as yogurt, garlic, ginger, cumin, coriander, turmeric, paprika, garam masala, and chili powder, among others, which impart flavor and tenderize the chicken.

sure to be a hit among our fans. The combination of smoky tandoori chicken and rich Mughlai gravy is bound top be irresistible.

Chicken Makhani, also known as "Butter chicken," is a popular Indian dish known for its creamy, mildly spiced tomato-based gravy and tender pieces of chicken. It's one of the most beloved dishes in Indian cuisine and is enjoyed by people all over the world.

Chicken tikka masala is a popular dish in Indian cuisine, known for its creamy tomato-based sauce and tender chunks of marinated chicken , Lamb, Goat , Fish or Shrimp.

Chicken Madras is a flavorful and spicy dish originating from the South Indian region of Madras, now known as Chennai. It's known for its rich and aromatic sauce made with coconut, tomatoes, onions, and a variety of spices

Chicken curry typically consists of chicken pieces cooked in a flavorful sauce made from onions, garlic, ginger, tomatoes, and a blend of spices.

Champaran Chicken is a flavorful and aromatic chicken dish that originates from the Champaran region of Bihar, India. It is known for its rich blend of spices and slow cooking process, which results in tender and succulent chicken pieces in a thick, fragrant gravy.

Grilled Chicken Sautee With Assorted Vegetables

Chicken 65 is a popular South Indian dish known for its spicy and flavorful taste. It's typically made with bite-sized pieces of chicken that are marinated in a mixture of spices and then deep-fried until crispy

Lamb rogan josh is a classic dish from the Kashmiri cuisine of India, known for its rich flavors and aromatic spices. It typically features tender pieces of lamb cooked in a flavorful sauce made from onions, tomatoes, yogurt, and a blend of traditional spices

Tender pieces of lamb are cooked with onions, tomatoes, and a blend of spices until they are rich and well-browned, creating a thick and luscious gravy.

Nihari is a slow-cooked, flavorful stew that originated in the Indian subcontinent, particularly in the Mughal cuisine. It's typically made with tender cuts of meat of goat, simmered in a rich and aromatic gravy, flavored with a blend of spices.

Our Curry dishes, typically made from onions, tomatoes, and a blend of spices. Have your protein of your choice.

Vindaloo is a spicy and tangy dish that originated in the Goa region of India, influenced by Portuguese cuisine. It's traditionally made with meat, such as chicken, Lamb, Shrimp, Fish or Tofu marinated in a spicy and sour sauce made from vinegar, garlic, ginger, and a blend of spices.

Chicken korma is a rich and flavorful dish originating from the Indian subcontinent, characterized by its creamy and aromatic sauce. It typically features tender pieces of chicken cooked with onions, yogurt, cream, and a blend of spices.

Saag is a traditional Indian dish made from spinach (palak), Spinach is cooked down and pureed to create a thick, creamy sauce. Please choose your protein..

Jumbo Shrimp Coocked With Coconut Cream & Finished With Curry Leaves

Our Chili shrimp is a flavorful and spicy dish made with shrimp cooked in a chili-based sauce. The sauce typically consists of ingredients like chili peppers, garlic, ginger, soy sauce, vinegar,

This dish featuring tender pieces of fish cooked with aromatic Thai basil leaves and flavorful seasonings

Cabbage alu, also known as cabbage aloo sabzi, is a simple and flavorful Indian dish made with cabbage and potatoes. It's a popular vegetarian side dish that pairs well with rice or Indian breads like roti or paratha.

Spinach Cooked With Morsal Size Pieces Of Tofu

Chili paneer is a popular Indo-Chinese dish made with paneer (Indian cottage cheese), bell peppers, onions, and a flavorful sauce. It's a delicious vegetarian option that's both spicy and savory

Kadai paneer, also spelled as kadhai paneer, is a popular North Indian dish made with paneer (Indian cottage cheese), bell peppers, onions, tomatoes, and a blend of aromatic spices. It's typically cooked in a special utensil called a "kadai," which is similar to a wok or a shallow cooking pot

Tofu Cooked With Potatoes

Mushrooms and green peas (matar), cooked in a flavorful tomato-based gravy.

Vegetable jalfrezi is a flavorful and colorful Indian dish made with mixed vegetables cooked in a rich tomato-based gravy

It is a flavorful and spicy dish made with tofu, bell peppers, onions, and a delicious chili-based sauce. It's a popular vegetarian option that's both tasty and satisfying

Malai kofta is a rich and creamy North Indian dish made with deep-fried vegetable and paneer (Indian cottage cheese) dumplings served in a flavorful gravy. It's a popular vegetarian option often served at special occasions and gatherings

Baingan bharta, also spelled as bengan bhartha, is a classic North Indian dish made with roasted eggplant (baingan), onions, tomatoes, and a blend of aromatic spices. It's a popular vegetarian dish known for its smoky flavor and rich, comforting taste

Vegetable korma is a creamy and flavorful Indian dish made with a variety of vegetables cooked in a rich and aromatic gravy. It's a popular vegetarian option.

Lucknowi dal tadka is a flavorful and aromatic lentil dish hailing from the city of Lucknow in North India. It's known for its rich and creamy texture, infused with a blend of spices and herbs.

Dal tadka is a versatile and popular Indian dish made with cooked lentils tempered with aromatic spices. It's a comforting and nutritious dish that pairs well with rice or Indian breads like roti or naan

Dal makhani is a popular Punjabi dish. We at Mahan make it with black lentils (urad dal) and kidney beans (rajma), slow cooked with butter, cream, and a blend of aromatic spices. It's known for its rich and creamy texture

Fresh cauliflower made with idaho potatoes .This dish is made fresh to order with Turmeric, ginger , garlic, tomatoes and other herbs and spices

It's a delicious vegetarian/vegan option that's perfect for autumn or anytime you crave a hearty and nutritious meal.

It is a flavorful North Indian dish made with fried tender okra cooked in a spicy and tangy tomato-based gravy. It's a popular vegetarian option that pairs well with rice or Indian breads like roti or naan.

Chana masala, also known as chickpea curry or chole, is a popular Indian dish made with chickpeas cooked in a spicy and tangy tomato-based gravy. It's a flavorful and protein-rich vegetarian option

Fresh spinach (palak) and paneer (Indian cottage cheese) cooked in a creamy and flavorful gravy. It's nutritious dish that's bursting with flavor. Adjust the level of spiciness according to your taste preferences, and enjoy this classic Indian delicacy!

Paneer (Indian cottage cheese) cooked in a luxurious gravy made from tomatoes, cream, and a blend of aromatic spices. It is a decadent and indulgent dish that's sure to impress.

Matar aloo, also known as matar alu or peas and potatoes curry, is a classic North Indian dish that's hearty, flavorful.It is a comforting and satisfying dish that's perfect for any meal.

Paneer (Indian cottage cheese) and green peas (matar) cooked in a rich and creamy tomato-based gravy. It's a flavorful and comforting vegetarian option.

Choose one curry

Choose one curry

Choose one curry

Choose one curry

Papadum, also known as papad or papadum, is a thin, crisp Indian flatbread made from lentil flour, black gram flour, or chickpea flour. It's commonly served as an appetizer or snack in Indian cuisine. Papadums come in various flavors and can be seasoned with spices like cumin, black pepper, or chili powder.

It is a tangy and spicy condiment made by pickling various vegetables in a mixture of spices, oil, and vinegar or lemon juice. I

Raita is a refreshing and creamy yogurt-based condiment popular in Indian cuisine. Made with yogurt, cucumber and spices.

Mango chutney is a sweet and tangy condiment made from ripe mangoes, sugar, vinegar, and spices. It's a popular accompaniment in Indian cuisine and adds a burst of flavor to various dishes

Gliss Bottle 335 mL Coke From Mexico

500 mL Orange Flavor

Fresh Brewed Black Tea With Cardamom & Mixed With Lemonade

Unsweetened Fresh, Made To Order Masala Chai With Milk

Masala lemonade is a flavorful and refreshing twist on traditional lemonade, infused with aromatic Indian spices. It combines the tangy taste of lemon with the warmth of spices like cumin, black pepper, and chaat masala.

A House Special Fresh Yogurt, With Your Choice Of Fruite Mango Or Strawberry & Choice Sweet Or Salt As Well

Only Sauce of chicken tikka masala