Twohey's Restaurant

Served with old fashioned way from a shake can with a crown of whipped cream and a cherry.

4 slices dipped in our flavorful batter and topped with powdered sugar.

4 slices dipped in our special orange batter with powdered sugar.

2 eggs, two strips of smoked bacon or two link sausage, potatoes and toast.

3 eggs, two pancakes, two strips of smoked bacon, 2 sausage links and potatoes with toast and jelly.

Three scrambled eggs and savory chorizo sausage with rice and beans.

2 eggs any style over homemade corned beef, served with hash browns.

Smoked salmon, wild arugula, capers, red onions, and tomatoes. Served with a bagel and cream cheese.

Two poached eggs, Canadian bacon on a grilled English muffin, topped with Hollandaise sauce. Served with hash browns.

Lobster and spinach topped with poached eggs and roasted pepper Hollandaise sauce. Served with home fries.

Served with toast, butter, and jelly.

Buttermilk battered onion rings.

Potato boats filled with bacon, melted cheddar. Jack and Parmesan cheese, finished with truffle essence.

Seasoned chicken breasts served with ranch dressing.

Served with celery and carrot sticks and blue cheese dressing.

A unique chowder with a touch of curry.

Homemade soup prepared fresh daily.

A cup of our homemade soup and a small garden salad.

Slow simmered Angus beef chili with or without beans. Cheddar end chopped onions upon request.

Homemade chili smothered on a charbroiled Angus patty with a toasted brioche bun. Cheddar cheese, beans and onions upon request.

Fire grilled BBQ chicken breast served over romaine lettuce with avocado, grilled corn, black bean, tomato, and sweet red onions with roasted red pepper sauce. Topped with onion rings.

Chopped hearts of romaine lettuce with tomato, bell peppers, cucumber, red onions. Kalamata olives and feta crumbles with vinaigrette.

Baby spinach, kale and quinoa salad with fresh strawberries, orange supreme, pear tomatoes, goat cheese, toasted almonds and mint basil orange dressing. Gluten free.

Charbroiled chicken breast tossed with mixed baby greens, scallions, wanton strips, sesame seeds, toasted almonds and orange supreme with Lindsey dressing.

Romaine hearts, Parmesan cheese, croutons and our signature creamy Caesar dressing.

Roast turkey breast, avocado, bleu cheese crumbles, smoked bacon, hard boiled egg end tomato over chopped romaine lettuce with blue cheese dressing. Gluten free.

Grilled chicken breast tossed with chopped romaine lettuce, wild arugula, tomato, mushrooms, kalamata olives and provolone cheese in a basil vinaigrette.

Tender slow smoked pulled pork basted with BBQ sauce, topped with coleslaw on a Hawaiian bun.

Tender seasoned slices of homemade prime rib with smoked mozzarella on a toasted baguette served with au jus.

Grilled eggplant, zucchini, red onions, roasted red peppers, onion sprouts and tomato with roasted red pepper sauce on a ciabatta bun. Vegetarian.

Tender chilled slices of turkey breast served with avocado, Swiss cheese, lettuce and tomato on a multigrain toast with ranch dressing.

Classic BLT meets a beautiful California avocado.

Breaded and fried chicken breast, tossed with our homemade buffalo sauce and served on a toasted Hawaiian bun with sriracha aioli, fresno tomatoes and blue cheese coleslaw.

Lobster meat finely diced with celery and seasonings on a new England split top bun. Served with homemade potato chips.

Chicken breast with Havarti cheese, wild arugula, tomatoes, red onions and Parmesan. Served on a ciabatta bun with sriracha aioli.

Smoked sliced tri tip, smoked bacon, smoked mozzarella, avocado, lettuce, tomato and sriracha aioli on toasted sourdough.

Triple Decker of country ham, roasted turkey breast, smoked bacon, Swiss and cheddar cheese, lettuce and tomato on toasted sourdough.

Roasted turkey breast avocado, smoked bacon and lettuce end tomato on toasted sourdough.

Lobster salad, apple wood smoked bacon, avocado, wild arugula and tomato on toasted sourdough served with homemade potato chips.

Smoked bacon, avocado, caramelized onions, mozzarella cheese and chipotle sauce.

Grilled vegetable and whole grain patty with cucumber slices, onion sprouts and roasted red pepper sauce on a whole wheat bun.

Handcrafted turkey patty topped with Havarti cheese, wild arugula, grilled red onions, tomato, and roasted red pepper sauce on a whole wheat bun.

Served with aged tillamook cheddar, lettuce and tomato.

Applewood smoked bacon. Bleu cheese crumbles, wild arugula, red onion, tomato, and bleu cheese dressing.

Seasoned bacon and beef combo patty. Applewood smoked bacon, avocado, pepper jack cheese, wild arugula, tomato and sriracha aioli.

Pickles and sliced onions.

Tillamook cheddar, lettuce, tomato, pickles, onions and original thousand Island dressing.

2 burger patties, American, jack and cheddar cheese, lettuce, tomato, pickles, onions and original 1000 Island dressing.

Served plain on a buttered bun.

Grilled Atlantic salmon with lemon olive oil herb sauce. Served with mashed potatoes and sauteed spinach.

Pan seared Canadian lemon sole lightly crusted with herbed panko breadcrumbs. Served with mashed potatoes and vegetables.

Panko battered cod served with malt vinegar, French fries, coleslaw and tartar sauce.

Grilled shrimp with lemon and garlic butter sauce. Served on a bed of sauteed spinach, fresh tomatoes and garlic. Gluten free.

Link sausage, applewood smoked bacon, mushrooms, tomato and Havarti cheese.

Spinach, tomatoes, basil, red onions and feta cheese.

Avocado, spinach, mushrooms and Swiss with sour cream.

Smoked bacon, avocado, tomato and pepper jack cheese.

Diced ham with green peppers and onions.

A medley of eggplant, sweet peppers, zucchini, onions, fresh basil and provolone cheese. Gluten free.

Scrambled eggs, ham, pepper jack cheese, tomatoes, hash browns, scallions, black beans and ranchero sauce topped with crispy tortilla strips.

Scrambled eggs with smoked Angus tri tip, hash browns, smoked mozzarella cheese, mushrooms and caramelized onions. Topped with sour cream and pico de gallo.

A skillet full of home fries, two scrambled eggs, bacon, ham, diced tomatoes, onions topped with cheddar cheese.

2 scrambled eggs with home style potatoes, chorizo sausage, pico de gallo and cheddar cheese topped with a sausage patty.

Mac ?n cheese with maine lobster and white truffle essence, topped with parmesan cheese and seasoned bread crumbs.

Sauteed chicken breast and broccoli with fettuccine in a garlic cream sauce and Parmesan.

Slow simmered beef and Italian sausage meat sauce with Parmesan.

Homemade meatballs, marinara sauce and Parmesan cheese tossed with spaghetti pasta.

Grilled chicken breast with penne pasta in a fresh tomato, basil pesto sauce, with a touch of cream and Parmesan.

Savory slices of corned beef piled high on marble rye with Swiss, sauerkraut and thousand island dressing.

Ham, turkey and Swiss cheese on grilled Texas toast and dipped in our batter.

Albacore tuna salad and melted cheddar cheese on grilled sourdough.

Charbroiled Angus burger with Swiss end caramelized onions on marble rye.

Steak, caramelized onions, bell peppers and mushrooms smothered with provolone and Swiss cheese on a baguette.

Tillamook cheddar, mozzarella, Havarti and provolone cheese on Parmesan crusted Texas toast.

Marinated chicken slow roasted on rotisserie finished with lemon-herb sauce. Served with rice pilaf and vegetables.

Seasoned lamb chops served with rice pilaf and chopped Greek salad.

Slowly roasted tender baby back ribs basted with our special BBQ sauce. Served with ranch style beans and coleslaw.

Sauteed chicken breast with capers, white wine and lemon. Served with pasta in garlic butter, Parmesan cheese and steamed broccoli.

Seasoned charbroiled Angus center cut sirloin with choice of potato and vegetables. Topped with old fashioned buttermilk onion rings.

Homemade meatloaf with mushroom gravy.

Roasted turkey breast with fresh sage stuffing, gravy, and cranberry sauce.

Crispy and juicy fried half chicken.

Sundaes topped with freshly whipped cream, roasted almonds, and a cherry.

Sundaes topped with freshly whipped cream, roasted almonds and a cherry.

Vanilla, chocolate, and strawberry ice cream scoops with pineapple, chocolate, and strawberry sauce with bananas, freshly whipped cream, roasted almonds and a cherry.

Belgian waffle smothered with baked apples and three scoops of vanilla ice cream. Topped with hot caramel sauce and huge moguls of fresh whipped cream.

Chocolate chip cookies dusted with graham cracker crumbs, layered bittersweet fudge and marshmallow sauce. Served with vanilla ice cream.

Served in a skillet with two scoops of vanilla ice cream, rich milk chocolate fudge capped with freshly whipped cream.