Izakaya Akatora menu - Alhambra CA 91801

Beverages

Beverages
- Soda $3
- Ice Tea $3
- Ice Green Tea $3
- Hot Green Tea $1.5

Appetizers
- Cucumber Sunomono $4
- Edamame $3
- Agedashi Tofu $5
  
  Fried tofu with dashi soy.
- Shishito Garlic Pepper $5
  
  Wasabi arugula pesto and bonito flakes.
- Sauteed Green Beans $5
  
  With garlic soy.
- Nasu Miso $4
  
  Eggplant and saikyo miso.
- Cauliflower $5
  
  Pine nuts, chili flakes, and lime.
- Soft Shell Crab $7
  
  Lightly battered, pozu and scallion.

Salad
- Sashimi Salad $15
  
  Chef's choice sashimi with organic greens and house dressing.
- Salmon Skin Salad $10
  
  Baked salmon skin, organic green and house sesame dressing.
- House Salad $5
  
  Sesame soy dressing.
- Seaweed Salad $5
- Japanese Potato Salad $4

Izakaya Kitchen
- Grilled Yellowtail Collar $12
- Grilled Salmon Collar $10
- Miso Glazed Black Cod $11
  
  Sweet white miso.
- Mixed Tempura $12
  
  Vegetable and shrimp.
- Shrimp Tempura $12
- Popcorn Shrimp with Spicy Mayo $8
- Spicy Tuna on Crispy Rice $9
- Chicken Kara-Age $7
  
  Japanese fried chicken.
- Teriyaki Chicken $14
  
  Jodi chicken, vegetable and rice.
- Okonomiyaki $14
  
  Bacon, cabbage, beni shouga, dried shrimp, mountain potato, and bonito stock.
- Udon $8
- Soba $8
- Miso Soup $3
  
  Tofu, seaweed, and green onion.
- Steamed White Rice $2
- Kid's Boat $7
  
  California roll, fried chicken, edamame, orange wedge, yakult drink, and cookies.
- Sushi Rice $3

Sushi and Sashimi
- Albacore Sushi $4.95
  
  Shiro maguro.
- Albacore Sashimi $10
  
  Shiro maguro.
- Amberjack Sushi $5.95
  
  Kanpachi.
- Amberjack Sashimi $12
  
  Hon-maguro. 5 pieces.
- Barracuda Sushi $8
  
  Kamasu. 2 pieces.
- Barracuda Sashimi $16
  
  Kamasu. 5 pieces.
- Black Sea Bream Sushi $7
  
  Kurodai. 2 pieces.
- Black Sea Bream Sashimi $14
  
  Kurodai. 5 pieces.
- Capelin Roe Sushi $4.5
  
  Masago.
- Fresh Water Eel Sushi $6
  
  Unagi.
- Fresh Water Eel Sashimi $12
  
  Unagi.
- Foie Gras Sushi $12
- Foie Gras Sashimi $24
- Gizzard Shad Sushi $7
  
  Kohada. 2 pieces.
- Gizzard Shad Sashimi $14
  
  Kohada. 5 pieces.
- Goldeneye Snapper Sushi $9
- Goldeneye Snapper Sashimi $18
- Halibut Sushi $6
  
  Hirame.
- Halibut Sashimi $12
  
  Hirame.
- Japanese Red Snapper Sushi $7
  
  Tai. 2 pices.
- Japanese Red Snapper Sashimi $14
  
  Tai. 5 pieces.
- Mackerel Sushi $6
  
  Saba.
- Mackerel Sashimi $12
  
  Saba.
- Octopus Sushi $6
  
  Tako.
- Octopus Sashimi $12
  
  Tako.
- Spanish Mackerel Sushi $6
  
  Aji.
- Spanish Mackerel Sashimi $12
  
  Aji.
- Salmon Sushi $6
  
  Sake.
- Salmon Sashimi $12
  
  Sake.
- Salmon Belly Sushi $7
  
  Sake toro.
- Salmon Belly Sashimi $14
  
  Sake toro.
- Salmon Roe Sushi $7
  
  Ikura.
- Scallop Sushi $7
  
  Hotate.
- Scallop Sashimi $14
  
  Hotate.
- Shrimp Sushi $5
  
  Ebi.
- Shrimp Sashimi $10
  
  Ebi.
- Sweet Shrimp Sushi $8
  
  Amaebi.
- Sweet Shrimp Sashimi $16
  
  Amaebi.
- Snow Crab Sushi $6
  
  Kani.
- Snow Crab Sashimi $12
  
  Kani.
- Sweet Egg Sushi $5
  
  Tamago.
- Sweet Egg Sashimi $10
  
  Tamago.
- Tuna Sushi $7
  
  Maguro.
- Tuna Sashimi $14
  
  Maguro.
- Yellowtail Sushi $6
  
  Hamachi.
- Yellowtail Sashimi $12
  
  Hamachi.
- Yellowtail Belly Sushi $7
  
  Hamachi toro.
- Yellowtail Belly Sashimi $14
  
  Hamachi toro.
- Bluefin Tuna Sushi $9
- Bluefin Tuna Sashimi $18
  
  Hon-maguro.
- Toro Sushi $16
- Toro Sashimi $32
- Albacore $4.95
  
  Shiro maguro.
- Amberjack $5.95
  
  Kanpachi.
- Barracuda $8
  
  Kamasu.
- Black Sea Bream $7
  
  Kurodai.
- Capelin Roe Sushi $4.5
  
  2 pieces. Masago.
- Freshwater Eel $4.95
  
  Unagi.
- Foie Gras $12
- Golden Eye Snapper $9
  
  Kinmedai.
- Gizzard Shad $7
  
  Kohada.
- Halibut $6
  
  Hirame.
- Japanese Red Snapper $7
  
  Tai.
- Mackerel $4.95
  
  Saba.
- Monkfish Liver $8
  
  Ankimo.
- Octopus $4.95
  
  Tako.
- Salmon $4.95
  
  Sake.
- Salmon Belly $6
  
  Sake toro.
- Salmon Eggs Sushi $7
  
  Ikura.
- Scallop $7
  
  Hotate.
- Sea Eel $4.95
  
  Anago.
- Sea Urchin $14
  
  Uni.
- Shrimp $4.5
  
  Ebi.
- Snow Crab $6
  
  Zuwaigani.
- Spanish Mackerel $6
  
  Aji.
- Squid $4.95
  
  Ika.
- Sweet Egg $4.5
  
  Tamago.
- Sweet Shrimp with Fried Head $8
  
  Amaebi.
- Tuna $7
  
  Maguro.
- Bluefin Tuna $9
  
  Hon-maguro.
- Yellowtail $4.95
  
  Hamachi.
- Yellowtail Belly $7
  
  Hamachi toro.
- Seared Wagyu Beef $16

Sushi and Sashimi Entrees
- Akatora Sashimi Feast $120
  
  Two pieces each toro, sweet shrimp, barracuda, mackerel, tuna, scallop, yellowtail, octopus, oyster and fried shrimp head. 1 oz. uni and 1 oz. ikura.
- Akatora Fresh Catch $65
  
  4 pieces each salmon, tuna, yellowtail and albacore with 2 pieces sweet shrimp, 1 oz. uni and 1 oz. ikura.
- Akatora Sashimi Plate $40
  
  2 pieces each of tuna, yellowtail, salmon, whitefish, albacore, saba, octopus, and scallop.
- Sushi Plate $26
  
  Tuna, yellowtail, salmon, albacore, shrimp, whitefish, tamago, scallop, and spicy tuna roll.
- Regular Chirashi $24
  
  Chef's selection of sashimi over sushi rice.
- Premium Chirashi $40
  
  Chef's selection of sashimi over sushi rice.
- Jumbo Chirashi $65
  
  Chef's selection of sashimi over sushi rice.
- Seared Toro with Foie Gras Sushi $24
  
  Soy truffle, herb oil and chive.
- Oyster Shooter $6
- Uni Shooter $9
- Oyster and Uni Shooter $15
  
  Sake, ponzu sauce, raw quail egg, massago, green onion, gobo and lime juice.
- Poached Egg with Uni $15

Hand Rolls and Cut Rolls
- Blue Crab Roll $6
- California Roll $4
- Eel Avocado Roll $7
- Negi Toro Roll $12
- Philly Roll $7
- Salmon Roll $6
- Shrimp Tempura Roll $5
- Spicy Scallop Roll $6
- Spicy Yellowtail Roll $6
- Tuna Roll $6
- Vegetable Roll $4
- Yellowtail Roll $6
- Toro Scallion Roll $12

Fresh Rolls
- Crunchy Spicy Tuna and Shrimp Roll $12
  
  Shrimp tempura, crab, cucumber, avocado topped with spicy tuna.
- Salmon Lemon Roll $12
  
  Scallop, spicy tuna top with salmon, avocado and thinly sliced lemon.
- Alhambra Roll $12
  
  Shrimp tempura, avocado, cucumber and crab topped with albacore.
- Main Street Roll $12
  
  Crab , avocado, cucumber top with salmon.
- Naked Spider Roll $14
  
  Soft shell crab, spicy tuna, crab meat, tuna, avocado, tobiko and ponzu. No rice.
- Oishi Roll $14
  
  4 chef's choice fishes, avocado, gobo and wrapped with cucumber. No rice.
- White Tiger Roll $12
  
  Spicy tuna, cucumber top with yellowtail.
- Rainbow Roll $12
  
  Crab, mayo, avocado, cucumber and chef's selection of fish.

Cooked Rolls
- Popcorn Lobster Roll $15
  
  Crab, mayo, avocado and popcorn lobster.
- Dynamite Roll $12
  
  Assorted fish, crab, mayo and avocado.
- Spider Cut Roll $14
  
  Fried soft shell crab.
- Japanese Spring Roll $14
  
  Crab, shrimp tempura, asparagus, spring mix and soy paper. No rice.
- Baked Spicy Lobster Roll $15
  
  Crab, mayo, avocado and cucumber.
- Baked Salmon Roll $13
  
  Crabmeat and avocado baked with salmon on top.
- Baked Scallop Roll $14
  
  California roll with baked scallop.

Oshi and Pressed Sushi
- Wagyu Beef Top with Uni $25
- Wagyu Beef Top with Foie Gras $25
- Eel Top with Tuna, Salmon and Avocado $15
- Spicy Tuna Top with Salmon $15
- Spicy Yellowtail Top with Albacore and Crispy Onion $15

Binchoutan Robata
- Prime Rib Eye Robata $4.5
- Beef Tongue Robata $4.5
- Lamb Chop Robata $5
- Pork Belly Robata $3.5
- Wagyu Hot Dog $3.5
- Chicken Thigh Robata $2.75
- Chicken Liver Robata $2.75
- Chicken Gizzard Robata $2.75
- Chicken Breast Robata $2.75
- Chicken Meatballs Robata $2.75
- Chicken Heat Robata $2.75
- Chicken Skin Robata $2.75
- Eggplant Robata $2
- Asparagus Robata $2
- Shishito Pepper Robata $2
- Okra Robata $2
- Brussels Sprouts Robata $2

Akatora Signature Dishes
- Mango Ceviche $14
  
  Assorted fish mix with mango, avocado, onion and house special sauce.
- Yellowtail with Diced Jalapeno $14
  
  Ponzu, scallion and hot oil.
- Albacore with Crispy Onion $15
  
  Sesame soy, goma, ponzu, scallion and tempura onion.
- Ankimo Scallop with Truffle Salt $16
  
  Yuzu, herb oil, ikura and chef's blend of micro greens.

Carpaccio
- Truffled Salmon Carpaccio $14
  
  Chopped black truffles, truffles oil, micro mix and ponzu.
- Hamachi Carpaccio $14
  
  Garlic oil, truffle ponzu, jalapeno and chef's blends of micro greens.
- Halibut Carpaccio $16
  
  Olive oil, ponzu, yuzu and kosho.
- Wagyu Beef Tataki $24

Oysters
- Kumamoto Oyster $4.5
  
  Each.
- Fanny Bay Oyster $3.5
- Shigoku Oysters $4.5

Lobster Broth Ramen
- King Ramen for 2 $50
  
  Lobster (1/2 piece), foie gras (2 pieces), Wagyu beef (3 slices), onion, cabbage, wood ear mushroom, and egg.
- Prime Ribeye Ramen $15
  
  3 slices raw prime rib eye.
- Wagyu Beef Ramen $25
  
  3 slices raw wagyu beef.

Desserts
- Sweet Potato Mousse $9
- Chocolate Cake Ice Cream $8
- Mochi Ice Cream $6
  
  Three flavors.
- Ice Cream with Berries $5

Lunch Menu
- Teriyaki Grilled Salmon $13
  
  Salad, miso soup, steamed rice, sashimi, tempura, and seasonal vegetables.
- Sea Salt Grilled Salmon $13
  
  Salad, miso soup, steamed rice, sashimi, tempura, and seasonal vegetables.
- Miso Cod $15
  
  Salad, miso soup, steamed rice, sashimi, tempura, and seasonal vegetables.
- Chicken Kara-Age $13
  
  Salad, miso soup, steamed rice, sashimi, tempura, and seasonal vegetables.
- Chicken Yakitori $13
  
  Salad, miso soup, steamed rice, sashimi, tempura, and seasonal vegetables.
- Unagi Rice $13
  
  Salad, miso soup, steamed rice, sashimi, tempura, and seasonal vegetables.
- Regular Sushi Plate $13
  
  Chef's selection of sushi with choice of roll. Served with soup and salad.
- Premium Sushi Plate $28
  
  Chef's selection of sushi with choice of roll. Served with soup and salad.
- Regular Sashimi Plate $13
  
  Served with soup and salad.
- Premium Sashimi Plate $28
  
  Served with soup and salad.
- Regular Chirashi $14
  
  Chef's selection of sashimi and sushi rice.
- Premium Chirashi $29
  
  Chef's selection of sashimi and sushi rice.
- Jumbo Chirashi $45
  
  Chef's selection of sashimi and sushi rice.
- Yakisoba $13