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Yang's Kitchen
Ethiopia / notes of bergamot, nuts, berries
Costa Rica / notes of dried fruits, dark chocolate
Made with hibiscus, watermelon, lime, mint, and agave.
Made with oolong tea, orange, lemongrass, makrut lime leaf, and mint.
single-origin tea from Taiwan, served hot
Cold brewed.
Japanese green tea
Japanese roasted green tea
Housemade cookie made with Grist & Toll whole wheat flour, organic Straus butter, oats, raisins
Housemade cookie made with Grist & Toll whole wheat flour, organic Straus butter, Valrhona chocolate
Santa Carota grass-fed beef, Beeler's pork, GoneStraw Farms soy egg, crispy shallots, fermented mustard green relish, Koshihikari white rice or multigrain rice
Scarborough Farms baby greens, shaved carrots, avocado, cucumber, cherry tomatoes, almonds, cashews, seaweed vinaigrette GF VE
Roasted kabocha and butternut squash, kale, multigrain rice, crispy rice, dried dates, roasted pumpkin seeds, herbs, creamy miso lemon vinaigrette
Santa Carota grass-fed beef broth, braised shank and brisket, house-made wheat noodles, chrysanthemum greens, scallions, cilantro, fermented mustard green relish
Beeler's pork, semolina wheat strozzapreti noodles, fermented mustard green relish, parmesan cheese, crispy shallots, scallions
Beeler's pork, GoneStraw Farms soy egg, crispy shallots, fermented mustard green relish, koshihikari white rice or multigrain rice GF
Semolina wheat noodles, sesame sauce, cucumbers, pickled carrots, peanuts, scallions, cilantro, chili crisp VE
Grist & Toll whole wheat flour, Straus organic butter, scallions v
GoneStraw Farms chicken breast, shiso pesto aioli, avocado, alfalfa sprouts, slow roasted cherry tomatoes, served with choice of side salad or tomato seaweed soup
Santa Carota grass-fed beef, ponzu pico de gallo, pickled carrots & onions, lacto-fermented hot sauce, cilantro, served with choice of side salad or tomato seaweed soup
Served with multigrain rice, Japanese sweet potato, housemade pickles, GoneStraw Farms soy egg, tomato seaweed soup GF V VE
Semolina wheat strozzapreti noodles, Straus organic butter, parmesan cheese
Wholegrain scallion pancake, three cheese blend
Beeler's pork, crispy shallots, koshihikari white rice or multigrain rice GF
Lightly glazed Nordic Blu salmon, koshihikari white rice or multigrain rice GF
Menu for Yang's Kitchen provided by Allmenus.com
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