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Z Sushi
Served with honey and mayonnaise.
Hiyayakko, bonito shavings, ginger, and green onions soy on chilled tofu.
Fried dumplings.
Sauteed in sweet soy.
Japanese fried chicken.
Fried tofu in fish broth.
Seafood steamed egg custard.
Deep fried, stuffed with spicy tuna and cream cheese.
Asari miso.
Yaki udon with pork, shrimp, and vegetables.
Served with chicken, vegetable, egg, and tempura.
2 pieces of shrimp tempura.
2 pieces tempura and vegetables with cold soba.
Served with miso dressing.
Served with ponzu dressing.
Sunomono with a sweet vinaigrette.
Served with yuzu citrus soy dressing.
Grilled chicken.
Baked crispy salmon skin and mixed greens.
Japanese seaweed salad.
2 shrimp and vegetables.
Tuna, yellowtail, salmon, albacore, halibut, surf clam, octopus, shrimp, smelt egg, and 8 pieces roll.
Tuna, yellowtail, salmon, albacore, whitefish, surf clam, and octopus.
Grilled saba dinner, includes soup, salad, and rice.
Grilled in sweet citrus miso.
Flame grilled with teriyaki sauce.
Served with garlic onion sauce.
Tonkatsu.
Eel over rice.
Japanese scallop.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
5-6 pieces with roasted garlic and black beans.
5-6 pieces.
5-6 pieces.
5-6 pieces engawa.
5-6 pieces drizzled with hot garlic extra virgin olive oil.
5-6 pieces.
5-6 pieces aji.
5-6 pieces alfonso.
5-6 pieces thinly sliced salmon with sea salt, lemon, basiland garlic EVOO.
5-6 pieces.
5-6 pieces.
5-6 pieces.
Uni.
Uni.
5-6 pieces hokkaido.
5-6 pieces chu.
5-6 pieces.
5-6 pieces.
5-6 pieces.
Japanese scallop.
Ankimo.
Red snapper.
Jack mackerel.
Kanpachi.
engawa.
Unagi.
Mirugai.
Alfonso.
Kaki.
Uni.
Hokkaido.
Fatty tuna chu.
Thinly sliced salmon with extra virgin olive oil.
Served with hot garlic extra virgin olive oil.
Served with roasted garlic and black beans.
Served with garlic ponzu and fried onion.
Diced halibut and shrimp with wonton tostadas.
Spicy tuna on a fried rice cake.
Jalapeno and garlic ponzu sauce on yellowtail sashimi.
Shisho leaf and citrus peppers on salmon sashimi.
Served with yakiniku sauce.
Stuffed with spicy tuna.
Deep fried crispy rock shrimp with a creamy jalapeno sauce.
Jalapeno stuffed with spicy tuna deep fried in a light tempura batter.
Juicy baked hamachi kama (yellow tail collar) drizzled with lemon, paired with yuzu soy sauce.
4 pieces.
2 shrimp and vegetables.
Freshwater eel with avocado and eel sauce.
Shrimp tempura, crab, avocado, smelt egg, crunchy, and eel sauce.
Chefs choice.
California roll, freshwater eel, and eel sauce.
Deep fried jalapeno, albacore, garlic, red onion, and ponzu sauce.
Salmon, avocado, and cream cheese.
California roll and five kinds of assorted fish.
Shrimp tempura, avocado, smelt egg, and spicy tuna.
California roll, langostino baked in spicy mayonnaise, avocado, and bonito flakes.
California roll, cream cheese, tempura fried, jalapeno, sriracha, and eel sauce.
Inside: California roll. Outside: baked salmon with spicy mayo, smelt egg and green onion on top.
Inside: deep fried soft shell crab, mayo, smelt egg, avocado, kaiware and yama gobo.
Your own roll.
Inside: shrimp tempura roll. Outside: salmon, avocado, garlic, mayoand sriracha, eel sauce, torched.
Inside: albacore, avocado and garlic. Outside: fried with tempura batter, ponzu dipping sauce.
Inside: California roll. Outside: five kinds of assorted raw fish.
Inside: shrimp tempura roll. Outside: spicy tuna on top.
Inside: California roll. Outside: spicy baked langostino on top.
Inside: deep fried soft shell crab, mayo, smelt egg, avocado, kaiware and yama gobo.
Inside: California roll. Outside: baked salmon with spicy mayo, smelt egg and green onion on top.
California roll, baked salmon, spicy mayonnaise, smelt egg, and green onion.
Shrimp tempura, torched salmon, avocado, garlic, mayonnaise, sriracha, smelt egg, and eel sauce.
Pork cutlet.
Tofu, seaweed, and mixed greens.
Grilled chicken and mixed greens.
Freshwater eel, avocado, kale, and mixed greens.
Freshwater eel with avocado and eel sauce.
Shrimp tempura, crab, avocado, smelt egg, crunchy, and eel sauce.
Chefs choice.
California roll, freshwater eel, and eel sauce.
Deep fried jalapeno, albacore, garlic, red onion, and ponzu sauce.
Salmon, avocado, and cream cheese.
California roll and five kinds of assorted fish.
Shrimp tempura, avocado, smelt egg, and spicy tuna.
California roll, langostino baked in spicy mayonnaise, avocado, and bonito flakes.
California roll, cream cheese, tempura fried, jalapeno, sriracha, and eel sauce.
Fried soft shell crab, smelt egg, avocado, kaiware, and yamagobo.
California roll, baked salmon, spicy mayonnaise, smelt egg, and green onion.
Shrimp tempura, torched salmon, avocado, garlic, mayonnaise, sriracha, smelt egg, and eel sauce.
4 pieces.
Japanese scallop.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
Thinly sliced salmon with extra virgin olive oil.
Japanese scallop.
Halibut fin.
Ankimo.
Red snapper.
Jack mackerel.
Grilled black cod with salad, rice, miso soup, and 2 daily appetizers.
Grilled mackerel with salad, rice, miso soup, and 2 daily appetizers.
Grilled salmon with salad, rice, miso soup, and 2 daily appetizers.
Fried mix seafood with salad, rice, miso soup, and 2 daily appetizers.
Pork cutlet with salad, rice, miso soup, and 2 daily appetizers.
Tuna, yellowtail, salmon, albacore, halibut, and surf clam.
4 pieces. Tuna, yellowtail, salmon, shrimp, albacore, halibut, and surf clam.
Stir fried udon noodles.
Pork cutlet with egg bowl.
Chicken with egg bowl.
Beef bowl.
Freshwater eel bowl.
Baby manila clams and New Zealand mussels in sake broth.
2 pieces. Tempura and vegetables with cold soba.
Pork cutlet.
Includes rice, soup, and salad.
Includes rice, soup, and salad.
Grilled chicken, salmon, and tuna with salad, rice, miso soup, and 1 daily appetizer.
Grilled beef, salmon, and tuna with salad, rice, miso soup, and 1 daily appetizer.
Tuna, yellowtail, salmon, shrimp, albacore, fluke, surf clamand California roll 4 pieces.
Tuna, yellowtail, salmon, albacore, fluke, surf clam.
Menu for Z Sushi provided by Allmenus.com
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