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Our renditional of the chicken satay found in many SE Asian food stalls. Baby kale and green leaf. Gluten free.
Influenced by the lumpia served in SE Asian street carts. Baby kale and green leaf.
Inspired by the decadent and traditional beef rendang. Baby kale and green leaf. Gluten free.
Marinated non-GMO and organic tofu stir fried in a savory spice blend. Baby kale and green leaf. Vegan and gluten free.
Our rendition of the chicken satay found in many SE Asian food stalls. Jasmine rice, coconut milk and a hint of lime. Gluten free.
Influenced by the lumpia served in SE Asian street carts. Jasmine rice, coconut milk and a hint of lime.
Inspried by the decadent and traditional beef redang. Jasmine rice, coconut milk and a hint of lime. Gluten free.
Marinated non-GMO and organic tofu stir fried in a savory spice blend. Jasmine rice, coconut milk and a hint of lime. Vegan and gluten free.
Our rendition of the chicken satay found in may SE Asian food stalls. Brown rice, Thai basil and a touch of garlic and lime. Gluten free.
Influenced by the lumpia served in SE Asian street carts. Brown rice, Thai basil and a touch of garlic and lime.
Inspired by the decadent and traditional beef rendang. Brown rice, Thai basil and a touch of garlic and lime. Gluten free.
Marinated non-GMO and organic tofu stir fried in a savory spice blend. Brown rice, Thai basil and a touch of garlic and lime. Vegan and gluten free.
Our rendition of the chicken satay found in many SE Asian food stalls. Organic flour and organic vegetable shortening.
Influenced by the lumpia served in SE Asian street carts. Organic flour and organic vegetable shortening.
Inspired by the decadent and traditional beef rendang. Organic flour and organic vegetable shortening.
Marinated non-GMO and organic tofu stir fried in a savory spice blend. Organic flour and organic vegetable shortening. Vegan.
Our rendition of the chicken satay found in mayo SE Asian food stalls. Green leaf lettuce wrap. Gluten free.
Influenced by the lumpia served in SE Asian street carts. Green leaf lettuce wrap.
Inspired by the decadent and traditional beef rendang. Green leaf lettuce wrap. Gluten free.
Marinated non-GMO and organic tofu stir freied in a savory spice blend. Green leaf lettuce wrap. Vegan and gluten free.
Your choice of base, grilled chicken satay with peanut sauce, tamarind slaw, sambal corn, light pickles, crushed roasted peanuts and sweet soy glaze.
Your choice of base, lemongrass coconut steak, S.E. Asian salsa, garlic kale, sambal corn, crispy garlic and roasted tomato garlic sambal.
Your choice of base, shrimp and pork meatballs, sweet tamarind slaw, peanut slaw, garlic kale, herb trio, crispy garlic and sister sambal.
Your choice of base, sambal tofu, tamarind slaw, sambal corn, garlic kale, herb trio and sweet soy glaze.
Choose your base, chicken, kale, S.E. Asian salsa, light pickles, avocado, sweet glaze and roasted red chili.
Your choice of base, lemongrass, coconut steak, grilled chicken satay, shrimp and pork meatballs and all veggies and toppers.