Native Foods

Fried cauliflower tossed in fiery Korean gochujang chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber coins, and homespun pickled carrots and beets. Vegan.

Freshly prepared corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro, and fresh jalapen?o peppers. Vegan.

Crispy or grilled, naked or with your choice of sauce (Buffalo or Thai chili cilantro). Served with a side of creamy ranch. Vegan.

Crispy, crunchy breaded Brussels sprout halves, tossed in our famous sweet Thai chili sauce. Vegan.

BBQ Native chicken, with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado, and toasted pepitas. Served with creamy green goddess dressing. Vegan.

Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten-free and vegan.

Fresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge, and chile con limon. Served with mango-lime dressing. Gluten-free and vegan.

A blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.

Our kitchen's specially prepared seasonal soups. Vegan.

Native Seitan Steak, thinly sliced and seared, topped with tofu bleu cheese, oven roasted tomatoes, crispy shallots and arugula, on a toasted baguette. Served with choice of side. Vegan.

3 soft corn tortillas stuffed with blackened Native tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Served with choice of side. Gluten free and vegan.

Crunchy, herb-crusted Native chicken, seitan bacon, avocado, chipotle sauce, romaine, tomatoes, red onions and carrots. Served on multi-grain ciabatta. Served with choice of side. Vegan.

Spicy seitan meatballs, marinara, caramelized onions, roasted red peppers, pumpkin seed pesto, creamy ranch and Parmesan. Served on toasted baguette. Served with choice of side. Vegan.

Green goddess dressing and mango mayo, topped with coconut-crusted avocados. Wrapped in a whole wheat tortilla. Served with choice of side. Vegan.

Crispy, battered Native chicken, ranch dressing, romaine, red onions and carrots, served on a whole wheat bun. Served with choice of side. Vegan.

Sliced deli-style seitan on toasted rye with sauerkraut, cashew horseradish cheese, Thousand Island dressing and freshly made pickle chips. Served with choice of side. Vegan.

Thinly sliced peppered seitan, Follow Your Heart American cheese, caramelized onions, seitan bacon, BBQ sauce, ranch, carrots, tomatoes, red onions and romaine. Served on a whole wheat bun. Served with choice of side. Vegan.

Fresh mixed greens, cucumber salsa, avocado and your choice of crispy or grilled Native chicken, tossed in Buffalo sauce or naked, served with ranch or chipotle sauce, wrapped in a whole wheat tortilla. Served with choice of side. Vegan.

Our signature savory patty with seitan bacon, melted Follow Your Heart? American cheese, crispy shallots, tangy BBQ sauce, ranch, lettuce, and mayo. Served on a whole wheat bun. Served with choice of side. Vegan.

Our signature savory patty with guacamole, Santa Fe salsa and grilled jalape?os, served on multi-grain ciabatta. Served with choice of side. Vegan.

Our Native seitan sausage patty topped with balsamic-marinate, grilled portobello mushrooms, caramelized onions, roasted garlic, pumpkin seed pesto, mayo, romaine, and salsa pomodoro. Served on a whole wheat bun. Served with choice of side. Vegan.

Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.

Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.

Seared, organic tofu steak, steamed mixed veggies, kale, organic brown rice, and red Thai curry sauce. Topped with toasted sesame seeds and cilantro. Gluten-free and vegan.

Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and cucumber salad. Gluten-free and vegan.

Southern fried Native chicken with organic red beans, organic brown rice, steamed veggies and kale. Topped with Native ranch and BBQ sauces. Served with freshly baked cornbread. Vegan.

2 Native patties covered in gooey, melted American cheese by Follow Your Heart. Add house-made pickles, red onions, shredded lettuce, Thousand Island dressing, and spicy BBQ sauce. Now that's a whole lotta burger. Served with choice of side. Vegan.

Our plant-based twist on a Chinese classic! Crispy cauliflower is tossed in a sweet, tangy, and slightly spicy orange sauce. On a bed of fried brown rice, mixed with carrots, onions, peas, and tofu scramble. Finished with toasted sesame seeds and sliced scallions. Vegan.

Celebrate Taco Tuesday, every day! Delicious Korean BBQ-inspired Bulgogi jackfruit, house-made rainbow Kimchi, and spicy peanut sauce in a soft white corn tortilla. Topped with fresh sliced avocado and cilantro. Served with choice of side. Gluten-free and vegan.

Oodles of noodles! Chewy rice noodles tossed in a sweet and spicy Pad Thai sauce, and mixed with shredded cabbage, carrot, crispy tofu, and scallions. Finished with lemongrass broccoli, seared jalapenos, roasted cashews, and sliced fresh basil. Gluten-free and vegan.

A bowl of happiness! Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts, and cilantro jasmine rice. Gluten-free and vegan.

2 beautifully fluffy waffles layered with steamed kale, caramelized onions, our Native spicy chicken and finished with Sriracha maple syrup, roasted sweet corn and green onions. Vegan.

Fusilli pasta tossed with a creamy, vegetable and cashew based cheese sauce. Includes a kid size drink and side. Vegan.

Crispy Native chicken strips with homemade ranch dipping sauce. Includes a kid size drink and side. Vegan.

Teriyaki sweet potatoes, avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Served with a side of seasoned fries and a kid sized drink. Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Vegan.

Cup. Vegan.

Whipped vanilla creme between 2 soft-baked oatmeal cookies. Vegan.

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.

A chewy, dark chocolate chip cookie. Vegan.

Vegan.

Vegan.

Why choose between a cookie and a brownie when you can have both? Enter the Brookie! Rich, chocolate-y brownies inside a peanut butter cookie. Slightly crunchy around the edges, soft and chewy in the middle. Proceeds of these cookies go to a charitable foundation of your choosing! Ask a Native Foods team member for details! Vegan.

Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.