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1/2 pound ground chuck, andouille sausage, pepper jack cheese, pickle, lettuce, tomato, marti's remoulade with potato salad and slaw
hand cut cajun prime rib, French baguette, dijon, mayo and coleslaw with red beans and rice
albacore tuna, jack cheese, BBQ sauce on French baguette with homemade potato salad
choose shrimp, chicken or louisiana sausage, on French baguette with coleslaw, dijon, mayo, romaine with red beans and rice
cajun-spiced or basil-herbed breast of chicken, romaine, roma tomato, grated cheese and herbed croutons
salmon fillet, romaine lettuce, roma tomato, grated cheese and herbed croutons
fresh spinach in a smokey bacon balsamic vinaigrette, roma tomato, sheeps milk feta cheese and basil pesto
cajun-spiced gulf shrimp, romaine lettuce, roma tomato, grated cheese and herbed croutons
lump crab, romaine lettuce, avocado, roma tomato, grated cheese and herbed croutons
romaine lettuce, avocado, roma tomato, golden raisins, sunflower seeds and herbed croutons
penne pasta, yellow squash, zucchini, in a fire-roasted tomato white wine cream sauce and parmesan cheese
fresh Spinach, fire roasted tomato, basil pesto, white wine, garlic and sheeps milk feta cheese with penne
gulf shrimp, boneless chicken breast, in a basil garlic white wine sauce with vermicelli pasta and parmesan cheese
boneless chicken breast, cajun spices, pesto, garlic, spinach, bacon, white wine and fire roasted tomatoes, with penne and parmesan
gulf shrimp, boneless breast of chicken and jack's spicy savory sauce over vermicelli pasta
andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce, penne and parmesan
shell on gulf shrimp in jack's savory spicy sauce with French bread for dunking
andouille sausage, chicken breast, onions and green bell peppers over choice of herbed rice or vermicelli pasta
ground chuck beef, chicken andouille sausage, red beans, cheddar cheese, and sour cream
gulf shrimp, boneless breast of chicken, and jack's spicy savory sauce over herbed steamed rice (local favorite)
Atlantic salmon fillet, jack's special seasonings, with sauteed fresh vegetables
cajun spiced halibut fillet cooked in a cast iron skillet, with choice of rice or sauteed veggies
gulf shrimp, garlic, bacon, fresh Spinach, fire roasted tomatoes in a smokey spiced white wine balsamic sauce
hand carved cajun-style prime rib, sauteed spinach, roma tomato, avocado