Baby braised beets, poached pears with goat cheese, beet, and cumin reduction.

Lettuce, baby heirloom carrots, heirloom cherry tomatoes, garden radish, assorted nuts, and Parmesan with curry vinaigrette.

Crispy homemade croutons and anchovy dressing.

Comes with farm crispy egg and avocado sauce.

Deep-fried Brussels sprouts toasted in sweet chili cilantro sauce.

Served with somar sauce.

Comes with lemongrass, soda, butter, and garlic.

Comes with poached pear chutney and papadum crumbs.

Half shell with spicy cocktail and champagne chive mignonette.

Comes with winter vegetables in a bed of red quinoa carrot puree.

Dumplings with special homemade sauce and Parmesan

Shrimp, mussels, salmon, served in homemade pasta in tikka sauce, and Nepalese style

Summer vegetables with green curry mustard beurre blanc

Served in fingerling potato, carrot, arugula, broccoli, and cauliflower in garlic chicken sauce.

Lamb shank with house blend spices

Potato wedges and asparagus with curry mushroom demi-glace.

Naturally raised Niman ranch beef patty, Carmelized onions house made curry Chipotle sauce, side of Fries

Nepalese ice -cream with cheese dumplings over coconut and chocolate sauce.