A dip made of chickpeas, pureed with extra virgin olive oil, garlic and lemon juice.
A dip made of sour cream, cucumbers, garlic and fresh dill.
3 croquettes made of ground chickpeas, served with a dollop of hummus.
8 grape leaves stuffed with seasoned rice and served with taziki.
A roasted eggplant dip that is pureed with fresh garlic, cilantro, lemon, tahini and cumin.
A sampling of hummus, baba ghanoush and taziki. Perfect for sharing!
Grilled chicken rubbed with savory spices, topped with feta cheese and roasted red peppers.
Spicy grilled chicken with crumbled blue cheese over baby greens and green leaf lettuce with cucumbers and tomatoes.
Warm rigatoni pasta, baby greens, grilled chicken and tomato tossed in a light pesto cream sauce.
Served with kalamata olives, feta cheese and grape leaves.
5 jumbo shrimp, plain or spicy over baby greens with tomatoes and cucumbers.
Delicately grilled salmon filet topped with lemon and dill garlic butter.
Marinated flat iron steak, grilled and sliced with crumbled blue cheese over baby greens and green leaf lettuce with cucumbers and tomatoes.
Baba Ghanoush, hummus, feta cheese, falafel, grape leaves and olives over baby greens and green leaf with tomatoes and cucumbers.
Marinated and grilled chicken breast on toasted pita with hummus, feta cheese, fresh spinach and tomato.
Marinated and grilled chicken breast with homemade pesto sauce served on crusty French bread with lettuce, tomato and melted provolone.
Spicy chicken breast with melted blue cheese on crusty French bread with lettuce and tomato.
8 Ounces Angus burger grilled and served on toasted pita with hummus, feta cheese, fresh spinach and tomato.
8 Ounces Angus burger grilled and topped with crumbled blue cheese and fried onions.
Grilled chicken with oregano and lemon juice served on pita with lettuce, tomatoes and cucumbers and topped with taziki sauce.
4 falafel croquettes served open faced on pita with hummus, tahini, greens, tomato and cucumber.
Grilled lamb served on pita with lettuce, tomatoes, cucumbers and topped with tahini.
Marinated and char-grilled chicken sprinkled with house spices. Served with taziki, rice and vegetable.
Delicately grilled salmon topped with a lemon, dill and garlic butter. Accompanied with rice and vegetable.
Marinated and char-grilled lamb sprinkled with house spices. Served with tahini sauce, rice and vegetable.
Half and half, kiwi berry, pineapple orange guava, orange mango, lemonade, appleand cranberry juice.
Shrimp sauteed with white wine, lemon, garlic and oregano.
A dip made of sour cream, cucumbers, garlic and dill.
3 croquettes made of ground chickpeas, served with a dollop of hummus.
8 grape leaves stuffed with seasoned rice and served with taziki.
A roasted eggplant dip that is pureed with fresh garlic, cilantro, lemon, tahini and cumin.
A sampling of hummus, baba ghanoush and taziki. Perfect for sharing!
A dip made of chickpeas, pureed with extra virgin olive oil, garlic and lemon juice.
Warm rigatoni pasta, baby greens, grilled chicken and tomato tossed in a light pesto cream sauce.
Grilled chicken rubbed with savory spices, topped with feta cheese and roasted red peppers.
Delicately grilled salmon filet topped with lemon and dill garlic butter.
Served with kalamata olives, feta cheese and grape leaves.
Sauteed spinach, artichoke hearts, sun-dried tomatoes and toasted pine nuts in a light pesto broth tossed with rigatoni pasta.
Rigatoni pasta tossed with sauteed chicken in a creamy tomato sauce with baby spinach, sun-dried tomatoes and mozzarella cheese.
Sautéed chicken, shrimp and chorizo sausage with garlic and roasted red peppers in a tomato sauce over angel hair.
Tender and flavorful cut, marinated and grilled to perfection. Topped with roasted garlic, blue cheese cream sauce and served with steak fries and vegetable.
Marinated and grilled chicken topped with 3 shrimp sauteed in a light lemon, oregano, garlic and white wine sauce. Accompanied with jasmine rice and vegetable.
Imported wild mushroom ravioli with sauteed leeks and julienne roasted red peppers finished in a light cream sauce with a whisper of sambuca. Sprinkled with pistachio nuts and Parmesan cheese.
Marinated and grilled chicken topped with sauteed spinach and roasted red peppers in a white wine and garlic sauce topped with melted provolone cheese. Accompanied with house potato and vegetable.
5 shrimp sauteed with sun-dried tomatoes and spinach in a light garlic, lemon, white wine sauce. Accompanied with jasmine rice and vegetable.
Marinated and grilled salmon topped with garlic dill butter and served with jasmine rice and vegetable.
Sauteed chicken tossed with cherry peppers, chorizo sausage, onionsand spinach. Served with jasmine rice and vegetable.
Marinated, skewered, grilledand seasoned with house spices. Served with tahini sauce on the side and rice and vegetable.
Pan seared dry sea scallops topped with garlic, cilantro and orange segments. Finished with pistachio brown butter. Served with jasmine rice and vegetable.
Marinated, skewered, grilled and seasoned with house spices. Served with taziki sauce on the side and rice and vegetable.
Tender and flavorful cut, marinated and grilled to perfection and topped with melted butter. Served with steak fries and vegetable.
Sautéed shrimp, scallops and crabmeat simmered in a creamy tomato sauce with a hint of homemade pesto over angel hair pasta.
Half and half, kiwi berry, pineapple orange guava, orange mango, lemonade, appleand cranberry juice.