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K'ya
Corn tortilla chips.
Spicy soy vinaigrette.
Pita bread, garnishes.
Crackers, fruit, nut garnish.
Sesame-soy dipping sauce.
Cilantro dipping sauce.
Wild berry sauce, toasted almonds, assorted crackers.
Served with pickles, assorted crackers, romaine leaves.
Horseradish cocktail sauce, mustard-basil aioli.
Pate, prosciutto, salami, chorizo.
Crumbled gorgonzola cheese, dried cranberries, honey-roasted pecans with a creamy basil-garlic dressing.
Herb croutons, parmesan cheese.
Greens, haricot vert, boiled egg, olives, tomato, red onion, potato salad, dijon vinaigrette.
Chopped romaine, smoked bacon, tomato, egg, blue cheese, avocado, white balsamic vinaigrette.
Cheddar, lettuce, tomato, onion.
Olive tapenade tartar sauce, lettuce, tomato, onion.
Lettuce, tomato.
Bacon, lettuce, tomato, basil-aioli.
Lettuce, tomato, onion, basil-cumin aioli.
American cheese, lettuce, tomato, onion.
Cheddar, lettuce, tomato, onion.
Italian sausage, spicy tomato-cream sauce, parmesan cheese.
Lobster, wild mushrooms, lobster cream sauce.
Basil-pesto, fresh tomato.
With a french roll.
Brown rice, spicy slaw, soy-mirin butter.
Tomato-basil salsa, roasted vegetables.
Fish, shellfish, vegetables, tomato broth.
Bacon, sausage, potatoes on the side.
Tomato, onion, asparagus, mushrooms, arugula, potatoes, peppers, goat cheese.
Corned beef, grilled onions, potatoes.
Corn tortillas topped with eggs, beans, cheese, ranchero salsa, guacamole.
Scrambled eggs, refried beans, bacon, potatoes, cheese, salsa on the side.
Gorgonzola, dried cranberry, candied pecans, garlic-basil dressing.
Quinoa, virgin olive oil, pine nuts.
Tomato, red onion, honey-mustard dressing. With blackened shrimp.
Burrata, basil, tomatoes, olive oil, balsamic vinegar.
Greens, red onion, toasted almonds. With herb grilled chicken.
Greens, candied walnuts, mustard vinaigrette.
White anchovy, shaved parmesan, croutons.
Tomato, vegetables, fish, shellfish.
Braised greens, white beans, herb broth.
Italian sausage, spicy tomato-cream sauce, parmesan cheese.
Lobster-cognac cream, parmesan crust.
Wild mushrooms, pesto, truffle crust, parmesan, gruyere, gorgonzola.
Garlic shrimp, fresh tomato, basil.
White wine, parmesan cheese, truffle essence.
Asparagus, caramelized onion, white wine, parmesan cheese.
Polenta, heirloom tomato salad.
American cheese, lettuce, onion, tomato, pickle or caramelized onion, blue cheese, tomato, cabernet demi glace.
Mash, porcini sauce, onion straws.
Mash, mushroom ragout, blue cheese demi.
Rosti, ratatouille, whole grain mustard wine sauce.
Potato, brussel sprouts, garlic jus.
Arugula, tomato, asparagus, quinoa.
Mash, blue cheese slaw, tomato relish.
Mushrooms, onions, organic polenta.
Organic brown rice pilaf, mango chutney.
Roasted vegetable quinoa, spicy coconut sauce.
Risotto, lemon-caper butter.
Onion, seaweed, avocado, spicy soy.
Roasted vegetable quinoa, preserved lemon vinaigrette.
Mash, roasted vegetables, tartar sauce.
Potato, creamed corn, black truffles.
Potato, blue cheese slaw and tomato.
Thai glaze, peanuts, carrot, bean sprout, cilantro, green onion.
Caramelized onions, lobster basil sauce.
Edamame succotash, madras curry sauce.
Garlic, piquillo peppers, grilled rustic bread.
Olive, roasted pepper, tomato, parmesan.
Gorgonzola, marcona almonds.
Mayo, Lemon, Old Bay Seasoning
Medjool dates stuffed with blue cheese, wrapped in applewood smoked bacon.
Cilantro-chili sauce.
Horseradish sauce.
Creme fraiche, american paddlefish caviar.
Sriracha dipping sauce.
Sea salt.
Herbed aioli.
Roasted garlic, shallots, gorgonzola, aged balsamic.
With fresh berries.
Carmel creme anglaise.
Vanilla ice cream with bourbon sauce.
White chocolate raspberry ice cream.
With berry sauce.
Menu for K'ya provided by Allmenus.com
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