Mamounia Restaurant

Tasty combination plate of house appetizers, carrot, bakola, zaalouk and taktouka.

The classic chickpea puree with tahini, lemon and olive oil.

Four cracked wheat mixed with ground beef, stuffed with spices ground beef, onion and pine nuts.

Six grape leaves rolled and stuffed with fresh tomatoes, onions, parsley, rice, cooked in lemon juice and olive oil.

Finely chopped fresh parsley mixed with tomatoes, green onions, cracked wheat, seasoned in lime and olive oil.

Fresh lettuce, cucumber, tomato, onion, bell pepper, toasted pita bread, garlic, seasoned with lemon juice and olive oil.

Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer eggs cooked in a special sauce and finished a layer of almond paste with orange blossom water.

Moroccan meatball simmered in Moroccan style tomato sauce.

Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.

Moroccan style egg rolls sausage with shrimp and seasoned vermicelli.

Pureed garbanzo with tahini, line juice, garlic, topped with ground beef (or lamb) mixed with pine nuts.

Mixture of roasted eggplant with fresh garlic, sesame sauce and olive oil.

Fava beans with fresh garlic, lemon juice, olive oil and green pepper.

Six pieces of crispy patties of finely ground marinated garbanzo beans served with tahini salad and hummus.

Hummus, mutabbal, tabbouleh, falafel, grape leaves and tahanya sauce.

Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.

Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with homemade dressing.

Mixed greens, raisins, apples, walnuts and feta cheese with a parsley vinaigrette.

Diced cucumbers, tomatoes, red onions and parsley and tossed in house vinaigrette.

Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices.

Roasted green pepper and tomatoes with virgin olive oil and special Moroccan spices.

A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon.

Julienne carrots marinated in parsley, olive oil, maroccan spices and preserved lemon.

Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices.

Chicken breast in a rich Moroccan with carrots and red olives.

Chicken breast with saffron, olives, preserved lemon and homemade potato crisps.

Tender lamb in a rich Moroccan stew with heart of artichoke and green peas.

Tender lamb in a rich Moroccan stew with tomatoes and green peppers.

Tender lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices.

Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs.

Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and with or without eggs.

Two skewers of marinated lamb kebab with paprika, salt and olive oil. Served with rice pilaf and roasted vegetables.

Two skewers of 16 and half jumbo shrimp served with garlic sauce. Served with rice pilaf and roasted vegetables.

Grilled quail with Moroccan spices served with saffron rice. Served with rice pilaf and roasted vegetables.

Two skewers of marinated chicken kebab with salt, pepper and olive oil. Served with rice pilaf and roasted vegetables.

A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory. Served with rice pilaf and roasted vegetables.

Two skewers of marinated rib eye steak with salt, parsley, pepper and olive oil.

A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory spices.

Ground beef marinated with spices and parsley. Served with rice pilaf and roasted vegetables.

A selection on Moroccan style kebab, lamb, chicken, kefta and merguez. Served with rice pilaf and roasted vegetables.

Wild salmon filet slow cooked with charmoula, vegetables and fresh lemon.

Tilapia filet slow cooked with charmoula, vegetables and fresh lemons.

A delectable mixture of carrots, red potatoes, artichoke hearts, peas and tomatoes. Slow cooked in olive oil and Moroccan spices.

A combination of tender lamb grilled chicken and merguez sausage on a bed of Moroccan coucous.

Moroccan couscous topped with tender braised lamb and vegetables.

Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds.

Moroccan couscous topped with marinated chicken breast and vegetables.

Homemade sausage stuffed with ground lamb and beef, herbs and special spices served over Moroccan couscous with vegetables.

Bed of Moroccan couscous topped with chicken onions, raisin and almonds with Moroccan a spices.

Moroccan couscous topped with a medley of vegetables.