Tangerine Grill and Patio

Five toasted baguettes topped with roma tomatoes and basil seasoned with garlic and olive oil.

Three grilled skewers, topped with a savory teriyaki and tangerine marmalade. Served with french fries or thai peanut salad.

Topped with melted cheese, black beans, jalapenos and served with guacamole, salsa fresca and sour cream.

Marinated chicken breast rolled in flour tortillas and quickly fried, served with guacamole, salsa fresca and sour cream.

A generous serving of flour tortillas grilled with assorted cheeses. Available plain or with veggies. Add chicken $1.00

Served with rosemary marinara and garlic dipping sauce.

Served with our special tangerine dipping sauce.

Romaine lettuce, chicken breast, red cabbage, red peppers and carrots tossed with snow peas, almonds and toasted sesame seeds in a honey sesame dressing.

Romaine lettuce, red cabbage and garlic butter baguette crisps. Add grilled chicken $3.00 or shrimp $4.00

Romaine lettuce, napa cabbage, carrots, red bell peppers, cilantro, green onions and chicken breast tossed with toasted sesame seeds and crispy wontons in a tangerine ginger dressing.

Mixed greens, hardboiled egg, avocado, bacon, blue cheese and chicken tossed in a dijon vinaigrette.

Vine ripe tomatoes, buffalo mozzarella, sliced avocados and mixed greens tossed in olive oil.

Grilled zucchini, squash, assorted peppers, fresh avocado and goat cheese on toasted wheat.

Free range, 6 oz. Patty topped with vine ripened tomatoes, lettuce and your choice of cheese. Add avocado or bacon $1.00

Toasted wheat bread with provolone cheese and sun dried tomato mayonnaise.

Grilled chicken breast served with avocado, vine ripened tomato, romaine lettuce and provolone cheese on toasted wheat.

Half free range chicken grilled and served with a lemon caper butter sauce, twice baked potato and vegetables.

Free range chicken breast, delicately marinated in our citrus sauce, grilled and served with market vegetables, garlic mashed potatoes and tropical fruit salsa.

Half rack of ribs topped with a citrus bbq sauce and served with french fries and a thai peanut Salad.

Tender sirloin grilled with sautéed mushrooms and red wine reduction. Served with sauteed vegetables and garlic mashed potatoes.

Grilled 10 oz. Rib eye served with a twice baked potato and seasonal vegetables.

Seared salmon, julienne zucchini and seasonal rice finished with a roasted red pepper sauce.

Seasonal fresh fish served with fresh vegetables and a mango chutney salsa.

Sautéed shrimp, smoked sundried tomatoes, roasted corn, cilantro, garlic and olive oil tossed in a red pepper sauce.

Combination of mahi mahi, shrimp, calamari and mussels served over jasmine rice.

Tangerine teriyaki sauce, seasonal rice and sauteed vegetables.

Seared scallops with tropical fruit salsa, garlic mashed potatoes and sauteed spinach.

Two tacos served with black beans, seasonal rice, guacamole, salsa fresca and sour cream.

Tomato basil sauce. Add chicken $3.00, add shrimp $4.00

Fettuccine pasta served in a light garlic cream sauce. Add chicken $3.00, add shrimp $4.00

Three enchiladas with chipotle chilies and cheese served with black beans.

Grilled free range chicken breast, red pepper coulis, topped with melted goat cheese.

Whole grain penne with garden vegetables tossed in parmesan cheese and roasted tomatoes.