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  • Roy's Hawaiian Fuson Cuisine

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Roy's Hawaiian Fuson Cuisine

(714) 776-7697

We make ordering easy. Learn more

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  • 321 West Katella Avenue, Anaheim, CA 92802
  • No cuisines specified

  • Grubhub.com
  • Roy's Hawaiian Fuson Cuisine

  • (714) 776-7697

    We make ordering easy.

  • Menu
  • Starts
    • Canoe Appetizer For Two $30.00

      Szechuan ribs - spicy tuna roll - lobster potstickers - filet yakitori - chicken satay.

    • Maui Wowie Salad $15.00

      Shrimp - feta - butter leaf lettuce - avocado - caper lime vinaigrette.

    • Lobster Bisque $13.00

      Maine lobster - Thai aromatics - hint of red curry - coconut milk.

    • Fresh Local Greens Salad $9.00

      Shaved carrot - daikon - heirloom tomatoes - onion shoyu vinaigrette.

    • "Rim Fire" Calamari $15.00

      Roasted Japanese mushrooms - sweet Thai chili glaze.

    • Szechuan Spiced Pork Ribs $15.00

      Smoked and glazed in roy's original mongolian sauce.

    • Crispy Chicken Spring Rolls $10.00

      Citrus black bean dragon sauce.

    • Grilled Caesar Salad $10.00

      Brioche croutons - parmesan cheese - creamy togarashi garlic dressing.

    • Wedge Salad $10.00

      Gluten free. Heirloom tomatoes - red onion - egg - applewood bacon - blue cheese.

    • Lobster Potstickers $15.00

      Spicy togarashi miso butter sauce.

  • Sushi
    • Tuna Tartare $16.00

      Chipotle aioli - pine nuts - tempura nori chips.

    • Sashimi Sampler $32.00

      Maguro - shake - hamachi - tombo - shiromi.

    • Poke Bowl $17.00

      Ahi poke - lomi lomi salmon - hamachi tartare - namasu - crispy onions.

    • Sake Kasu Roasted Hamachi Kama $12.00

      Soba noodle salad - sesame soy.

  • Raw
    • Ebi $3.00

      Shrimp (nigiri).

    • Shiromi $4.00

      Striped bass.

    • Wagyu $4.00

      Torch - seared beef (nigiri).

    • Maguro $5.00

      Bigeye tuna.

    • Shake $3.00

      Salmon.

    • Seared $4.00

      Tombo.

    • Unagi $4.00

      Freshwater Eel (nigiri).

    • Hamachi $4.00

      Japanese yellowtail.

  • Rolls
    • Auntie Lei's Aloha Roll $15.00

      Spicy tuna - cucumber - yellowtail - salmon - avocado - garlic ponzu.

    • Baked Maine Lobster "Dynamite" Roll $17.00

      Avocado - rainbow tobiko - blood Orange ponzu.

    • Ebi Roll $12.00

      Shrimp tempura - coconut - cream cheese - avocado - habanero aioli - nitsume - mango.

    • Lobster California Roll $14.00

      Avocado - cucumber - tobiko.

    • Sunrise At Haleakala Roll $14.00

      Tuna - yellowtail - salmon - avocado - crispy asparagus.

    • Tempura-Crusted Ahi Roll $13.00

      Spicy togarashi miso butter sauce.

    • Vegetable Caterpillar Roll $10.00

      Scallion ? cucumber ? avocado ? sesame.

    • Lakanilau Roll $17.00

      Wagyu beef ? snow crab ? tempura asparagus ? avocado ? sesame miso - truffled greens.

  • From The Farm
    All of our steaks and chops are hand carved daily. Our wagyu New York is a must try and chef's favorite steak.
    • Wagyu Hand Carved New York (12oz) $50.00

      Hickory smoked mushrooms - asparagus - pancetta herb demi glace.

    • Hand Carved Filet Mignon (8oz) $42.00

      Gluten free. Vadouvan roasted carrots - truffle onion misoyaki demi glace.

    • Hand Carved Rustic Rub Crusted Ribeye (14oz) $49.00

      Smoked sea salt - grilled asparagus.

    • Pan Roasted Half Chicken $28.00

      Blackened rustic mashed potatoes - bacon pepper gravy.

    • Braised Short Ribs Of Beef $34.00

      Gluten free. Natural braising sauce - honey mustard - yukon mash - broccolini.

    • Bacon Wrapped Bone-In Pork Chop $30.00

      Loaded mash - bourbon mustard cream sauce.

  • Chef Ron'S Mixed Plates
    • Grilled Filet Mignon & Teppanyaki Shrimp $46.00

      Gluten free. Yukon mash - shiso bearnaise - asparagus - broccolini - carrot - beets.

    • Grilled Filet Mignon & Butter Roasted Maine Lobster Tail $55.00

      Gluten free. Truffle onion misoyaki demi glace - scampi butter sauce.

    • Shellfish Sampler $45.00

      Lobster tail - seared sea scallop - teppanyaki shrimp - lobster red curry sauce - asparagus - creamy jasmine rice.

    • Roy's Trio $4.00

      Hibachi grilled salmon - misoyaki "butterfish" - blackened island ahi.

    • Portuguese Sausage Crusted Salmon & Maine Lobster Risotto $44.00

      Creamy lemon risotto - tarragon lobster natural.

    • Roasted Half Chicken & Teppanyaki Szechuan Shrimp $38.00

      Blackened rustic mashed potatoes - bacon pepper gravy.

  • Fresh From The Sea
    At roy's, our fish is flown in daily from hawaii and sourced from local fishermen so that we may deliver a variety of "sea to table" fresh catch nightly.
    • Hibachi Grilled Atlantic Salmon $32.00

      Japanese citrus ponzu sauce.

    • Pan Seared Barramundi $34.00

      Tangerine - farro - hazelnuts - wild rocket arugula.

    • Mushroom Crusted Chilean Sea Bass $45.00

      Soy truffle butter - garlic noodles - edamame.

    • Roasted Macadamia Nut Crusted Mahi Mahi $42.00

      Lobster cream sauce.

    • Seared Sea Scallops $36.00

      Caramelized bacon carrot puree - kabocha squash - brussels sprouts - scampi butter sauce.

    • Blackened Island Ahi $36.00

      Spicy soy mustard sauce.

    • Teppanyaki Shrimp $29.00

      Fried rice - baby bok choy - red dragon sauce.

    • Misoyaki "Butterfish" $39.00

      Gluten free. Alaskan black cod ? baby bok choy ? furikake rice.

  • Seasonally Inspired Sides
    • Sauteed Bok Choy $9.00

      Ginger - garlic.

    • French Fries $7.00

      House made ketchup.

    • Lump Crab Fried Rice $10.00

      Gluten free. Garlic - ginger - sesame.

    • Vadouvan Roasted Carrots $10.00

      Sea salt - butter.

    • Butter Whipped Potatoes $7.00

      Gluten free. Yukon potatoes - chives.

    • Asparagus $9.00

      Gluten free. Beurre blanc.

    • Sauteed Mushrooms $9.00

      Gluten free. Garlic - shiso - lemon.

    • Truffled Bacon Mac & Cheese $10.00

      Panko herb crust.

  • Desserts
    The end of the evening should be as memorable as the start. From a decadent dessert, each made in-house, to an after dinner drink or cordial, relax and savor these moments.
    • Chai Tea Creme Brulee $9.00

      Lemongrass poached Asian pear.

    • Haupia Coconut Panna Cotta $9.00

      Passion fruit.

    • Kaffir Lime Tart $9.00

      Graham cracker crust - whipped cream - creme anglaise.

    • Pineapple Upside down Cake $11.00

      Caramelized pineapple baked with brown sugar pound cake a la mode.

    • "Hot" Chocolate Mousse $9.00

      Drunkin' donuts - grand marnier sabayon.

    • Roy's Melting Hot Chocolate Soufflé $12.00

      Flourless chocolate cake with a molten hot center raspberry coulis ? vanilla bean ice cream.

  • Coffee And Tea
    • Hot Teas $4.00

    • Latte $6.00

    • Cappuccino $6.00

    • Roy's Signature Coffee $4.00

      100% fair trade organic roast.

    • Espresso $5.00

Menu for Roy's Hawaiian Fuson Cuisine provided by Allmenus.com

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