Appetizers
- California Corn Bisque $15.00
  
  Pork belly confit, monterey white cheddar mousse, black bean oyster crackers
- White & Green Asparagus Tasting $27.00
  
  Fresh truffle, arboria rice croquette, mushroom ragout, ribbon salsify, raspberry yogurt
- Organic Little Gem Lettuce Salad $12.00
  
  Caramelized watermelon, english cucumber, cantaloupe tapioca, crisp yucca root, peppermint vinaigrette
- Seared Day Boat Scallop with King Crab Soubise $25.00
  
  Malted strawberry soup, garbanzo bean crusted spinach timbale, dehydrated fromage black
- American Kobe Carpaccio $32.00
  
  Tomato Fruit roll up, fennel granita, candied kalamata olive, lemon peel froth
- Trio of Artisan Caviar $50.00
  
  A selection of farmed & wild sturgeon roe, traditional garniture

Entrees
- Anaheim Gold Braised Short Rib $45.00
  
  Confit of peruvian potato, roast apricot glaze, buttered snap pea, tarragon sabayon
- Satsuma Marinated Duck Breast $44.00
  
  Pineapple mascarpone polenta, wilted arugula, mission fig compote, grand marnier foam
- Columbia River King Salmon $44.00
  
  Tropical forbidden black rice, broccolini granola, mirin dragon fruit, papaya beurre blanc
- Filet of Pan Roasted Chateaubriand $53.00
  
  Eggplant mushroom strudel, fava bean succotash, wild ramp infused potato puree
- Globe Artichoke and Goat Cheeese Terrine $39.00
  
  Stewed cauliflower & sunchoke, bloomsdale spinach, pea pod puree, lemon verbena emulsion
- Twice Cooked Chicken Ballotine $44.00
  
  Savory cabbage orzo rice, pulled thigh of game hen, stome fruit chutney, pecan gravy
- Farmed Raised Texas Blackened Redfish $46.00
  
  Honey grits cake, haricot vert, rock shrimp chardonnay bercy, lime lavender aioli
- Moroccan Spiced Lamb Top Sirloin $48.00
  
  Heirloom bean vegetable ragout, pea shoot tendrils, wood aged port cherry reduction

Cheese
- Regional Cheese Tasting $17.00
  
  Chef's selection of farmhouse cow, sheep and goats milk cheeses

Lunch Menu
- Farm Raised Blackened Texas Redfish
  
  Honey grits cake, haricot vert, rock shrimp chardonnay bercy, lime lavender aioli
- Pan Seared Chateaubriand, Yukon Potato Puree, Cabernet Demi-Glace
  
  8 oz. Center cut of filet mignon, fava bean succotash, baby tomato salad
- Certified Organic Free Range Chicken, Truffled Macaroni & Cheese
  
  Stone fruit chutney, sauteed blue lake bean, roast shallot jus
- Columbia River King Salmon, Tropical Forbidden Black Rice
  
  Broccolini granola, shaved coconut, papaya beurre blanc
- Grilled Lamb Top Sirloin, Moroccan Spiced Heirloom Bean Ragout
  
  Grass & grain feed lamb, pea shoot tendrils, wood-aged port cherry reduction
- Fresh Pasta Three By Three
  
  Spinach ravioli with pine nut feta salsa, lemon verbena camoanelle, spaghetti & meatball marinara

First Course
- Heirloom Tomato & Feta Cheese
- Maple Pecan Scone
- Champagne Vinaigrette

Second Course
- Cold Water Caledonia Blue Prawn
- Lemon Verbena Bisque
- Crisp Scallop

Third Course
- Grilled Hanger Steak
- Sweet Corn Brioche Popover
- Sparrow Lane Cider Cream

Fourth Course
- Regional Artisan Chese Tasting

Fifth Course
- Peach Creme Fraiche Semifreddo
- Blueberry Soup
- Lime Pound Cake

Menu for Club 33 provided by Allmenus.com

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