Aleppo's Kitchen

Ground chickpeas, tahini, lemon, drizzled with olive oil.

Strained yogurt cheese, topped with red pepper powder and olive oil.

Chargrilled eggplants mashed with garlic, yogurt and tahini sauce, drizzled with olive oil.

Rice, nuts, and spices, wrapped in grape leaves and cooked in olive oil and lemon juice.

Ground walnuts, Aleppo pepper paste, and spices, drizzled with olive oil.

Kibbeh tartare topped with olive oil.

A blend of goat cheese, pepper, herbs, and spices, served with finely chopped onions and tomatoes, drizzled with olive oil.

Lettuce, cucumber, and tomatoes tossed in a vinaigrette dressing with sumac, garlic and pita chips.

Finely chopped tomatoes, parsley, mint, and onion. Seasoned with olive oil, lemon juice, and salt.

Yogurt with diced cucumber and crushed mint.

Fresh chopped lettuce, tomatoes, cucumber, parsley, and mint. Topped with a vinegar based dressing.

Cooked lentils with chopped onions

A fried mixture of ground chickpeas, coriander, cumin, garlic, onions, and spices.

Fried kibbeh shell stuffed with spiced ground meat, onions, and nuts

Ground chickpeas and tahini sauce topped with ground beef and pine nuts.

Armenian beef sausage made with garlic, peppers, coriander and other regional spices.

A delicious blend of cheeses rolled into puff pastry and fried to perfection.

A blend of meat and spices rolled into puff pastry and fried to perfection.

Fava beans, tomatoes, onions, and parsley, tossed with garlic, lemon juice, and olive oil.

Beef links filled with spices and pine nuts served pan-seared.

A layer of ground meat, onions and nuts, sandwiched between two layers of kibbeh and baked to perfection.

Two thin layers of kibbeh with ground meat, onions and nuts in between fried in vegetable oil.

Char-grilled Kibbeh dumplings stuffed with meat, onions, and nuts.

Cupcake like kibbeh packed with ground meat, onions, nuts, baked to perfection and topped with ground pistachio.

Kibbeh meatballs chargrilled over mesquite and pan seared in vegetable oil.

Kibbeh swar, mishwiyeh (grilled), and fried (8 piece course).

Minced beef blended with spices char-grilled over mesquite, served with rice.

Minced beef blended with finely chopped onions, parsley and spices char-grilled over mesquite. Served with rice.

Minced meat with spices char-grilled over mesquite and served over a spicy tomato sauce. Served with rice.

Chicken marinated in an exotic blend and char-grilled over mesquite. Served with rice.

Tender pieces of spicy beef char-grilled over mesquite. Served with rice.

Beef pieces, kofta, and chicken char-grilled over mesquite. Served with a side of rice.

Beef pieces, kofta, and chicken char-grilled over mesquite. Served with a side of rice.

A mixture of ground chickpeas, coriander, garlic, onions and spices fried in vegetable oil. Comes with hummus, salad and tahini sauce.

Hummus, mutabbal, stuffed grape leaves, falafel & tabbouleh.

Chickpeas blended with yogurt, tahini, and pita chips tossed with fried almonds. Add meat for $4.99

Cream pudding with honey, fresh strawberries & pistachios.

Semolina Cake with honey. (2 pieces)

Shredded puff pastry filled with a light cheese and cream. Topped with pistachios.