An assortment of tandoori specialties (tandoori chicken, chicken tikka, seekh kabob, tandoori shrimp, lamb tikka).

Shrimp marinated in special yogurt sauce.

Chicken marinated in yogurt sauce, herbs, and fresh spices.

Minced meat spiced with ginger, herbs and onions, roasted on a skewer.

Shrimp marinated in special garlic, served with mint sauce.

Boneless cubed lamb marinated with yogurt and fresh spices.

Fish delicately marinated in garlic and herbs served with mint sauce.

Boneless chicken marinated in fresh spices.

Charcoal roasted chicken cubes In moderately spiced sauce.

Tandoori chicken prepared in sauce of tomatoes and cream.

Boneless chicken cooked with mild spices.

Boneless chicken with potatoes cooked in hot spices.

Delectable chicken cooked in mild cream sauce.

Tender chicken cooked in spices.

Boneless chicken cooked in onion sauce

Boneless chicken in rich coconut sauce simmered with onion and spice.

Lamb cooked in special creamed.

Lamb pieces cooked in hot spices, tomatoes, and potatoes.

Boneless lamb in rich coconut sauce.

Lamb cooked with onion sauce.

Boneless pieces of lamb cooked with chopped onions and tomatoes in a Karahi.

Lamb prepared in a mild cream sauce and garnished with nuts.

Basmati rice cooked with Iamb.

Basmati rice cooked with chicken.

Basmati rice cooked with shrimp.

Basmati rice cooked with vegetables.

Basmati rice cooked with vegetables, herbs and spices.

Boiled long grain basmati rice.

Mixed vegetables sauteed in cream, herbs and spices.

Our fresh homemade soft cottage cheese served in a creamy tomato gravy.

Cauliflower and potatoes sauteed in mild herbs and spices.

Homemade cheese cooked with a cream sauce and sliced onion and pepper.

Sliced mushroom with green peas and cooked with fresh herbs and spices.

Roasted eggplant cooked with tomatoes and onions.

Creamed spinach cooked delicately with cheese cubes.

Fresh vegetable mildly sauteed with spices.

Garbanzo beans cooked in special blend of spices.

Fresh grated vegetable fritters cooked in a tomato, cream and onion sauce.

Mung daal cooked in special blend of spices.

Lemtil, channa daal, black daal cooked with old coutry spices.

Creamy sauce.

Fresh shrimp cooked with a garlic, ginger, onion sauce.

Shrimp prepared with potatoes and hot spices.

Shrimp cooked in a mild creamy sauce.

Cooked in coconut milk and spices.

Fish cubes cooked with mildly spiced cream.

Shrimp cooked in special creamed spinach.

Leavened bread.

Leavened bread lightly sprinkled with garlic.

Leavened bread with mildly spiced ground meat.

Whole wheat bread stuffed with mildly spiced potatoes and peas.

Unleavened layered whole wheat bread.

Whole wheat plain bread.

Leavened bread stuffed with onions.

Leavened bread stuffed with nuts, raisins, and cherry.

A refreshing yogurt drink with mango.

A refreshing yogurt drink.

A refreshing yogurt drink.

Tender well marinated chicken chunks in special sauce.

Chunks of lamb marinated in chef's special sauce.

Ground chicken mixed with fresh herbs and spices.

Ground lamb mixed with fresh herbs and spices

Marinated strips offish in special spices.

Special delicately marinated shrimp.

Homemade cheese slices marinated and cooked in tandoor.

Mixed veaqies made with herbs and spices - pan fried.