Fried eggplant, potatoes and bell peppers in a seasoned tomato sauce.
Ground fava beans, garlic, onion and spices. Fried and served with tanziki.
Fried eggroll with your choice of meat, cheese or potato filling. Availability will vary.
Ground fava beans, garlic, onion and spices. Fried and served with tanziki.
Ground fava beans, garlic, onions and spices. Fried and served with tanziki.
Lamb, flatbread and vegetables soaked in lamb broth.
Garbanzo beans blended with tahini, lemon juice and garlic.
Ground fava beans, garlic, onion and spices. Fried and served with tanziki.
Grape leaves, cabbage leaves, squash and whole peppers stuffed with rice and herbs. Availability will vary.
Thick soup made with chopped molokhia leaves.
Seasoned beef feet soup.
Our green salad topped with pita chips and an oil or lemon dressing.
Minced parsley, onion, tomato and bulghurtopped with an oil or lemon dressing.
Lettuce, tomato and cucumber salad with an oil or lemon dressing.
Lamb, chicken or fish stir-fry. Served over white rice.
Two quails stuffed with rice, black pepper and onions. Served along rice and your choice of bamia, molokhia or soup.
Beef intestine stuffed with rice, onions, herbs and tomato puree.
Shredded wheat soaked in sweetened milk.
Two skewers of ground beef-lamb with rice, hummus and salad.
A ground meat mixture between 2 layers of macaroni smothered in creamy bechamel sauce.
Ground fava beans, garlic, onionand spices. Fried and served with tanziki.
Lamb or chicken and mandi rice tossed with fried eggplant, potatoes, bell peppers, cauliflower and spices.
Baked pita bread, under a bed of rice. Topped with roasted garlic, vinegar and tomato sauce.
A traditional jordanian dish made with lamb cooked in a sauce of fermented dried yogurt and served over yellow rice. Topped with roasted almonds.
Roasted duck served over rice and grilled vegetables.
Two skewers of boneless chicken pieces with rice, hummus and salad.
Fried whole dove stuffed with white rice. Served with a side of rice and dove broth.
Smoked lamb-chicken and fried onions atop a bed of mandi rice (basmati rice boiled in lamb broth).
Lamb or chicken cooked in spicy orange curry. Served over yellow rice and topped with fried onions.
Pilaf of lentil and rice, a layer of pasta, garbanzo beansand fried onions. Served with a side of seasoned tomato sauce.
Lamb or chicken over layers of mandi rice, marquk and jareesh.
Lamb or chicken tossed with mandi rice and an array of spices.
Sweetened, ground wheat bread topped with date paste, heavy cream and honey. Served hot.
Heavy whipping cream sandwiched between layers of shredded filo dough.
Rich, sweet pastry made with layers of filo filled with chopped nuts and held together with honey or vanilla syrup.
Cooked farina and shredded coconut soaked in a simple syrup.
Sweetened, ground wheat bread topped with mashed bananas, heavy cream and honey. Served hot.