With marinara for dipping.
With celery and Bleu cheese for dipping.
With ranch for dipping.
Plain, buffalo or BBQ.
Tortilla chips topped with house-made chili or chile verde, melted cheese, pico-de-gallo, green onions, black olives, guacamole and sour cream.
Sliced thick with mushroom gravy.
Hand-carved with turkey gravy.
Crisp with country gravy.
Bbq sauce, cheddar, onion strings and bacon.
Made with Dreyer's ice cream.
Two eggs, choice of potato and choice of pancakes, toast or blueberry muffin.
Perkos Cafe favorite: Seasoned and slow roasted pork in chile verde sauce wrapped in a tortilla with scrambled eggs, country potatoes, onions, bell peppers and jack and Cheddar cheese. Then topped with more chile verde and melted cheese.
Smoked ham and poached eggs on an English muffin topped with creamy hollandaise sauce and served with choice of potato.
Two eggs any style, choice of sausage, bacon, ham or corned beef hash, country potatoes or hash browns, choice of pancakes, toast or blueberry muffin.
Slow-roasted pork in our scratch-made chili verde sauce topped with Monterey Jack cheese.
Smoked ham, peppers, onions and Cheddar cheese.
Perkos Cafe favorite: Tender steak, bell peppers and onions topped with pepper jack cheese, pico de gallo and a roasted jalapeño.
Smoked ham and choice of cheese.
Perkos Cafe favorite: Crisp bacon, sautéed mushrooms, diced tomatoes and lots of Cheddar cheese topped with avocado.
Chicken breast, bacon, avocado, olives egg, tomatoes, red onion and Bleu cheese crumbles over fresh greens with your choice of dressing.
Our twist on a crepe. Two splatter cakes filled with vanilla cream cheese and glazed strawberries.
Two slices with butter and syrup.
Perkos Cafe favorite: Our twist on a crepe our famous Splatter Cakes filled with vanilla cream cheese, topped with glazed strawberries and served with two eggs and your choice of bacon or sausage.
Perkos Cafe favorite: Our hand dipped French toast, two eggs served any style and crisp bacon or sausage.
With butter and syrup.
With butter and syrup.
Serves 8-10 people.
Serves 8-10 people.
Serves 8-10 people.
Quart.
Perkos Cafe favorite: A full pound of premium, bone-in ham served with three eggs.
Our 6 oz signature ranch steak fire-grilled to your liking.
Perkos Cafe favorite: A half-pound of homestyle breaded chicken fried steak topped with country gravy.
Perkos Cafe favorite: Slow roasted pork in chile verde sauce over country potatoes topped with jack cheese, two eggs and pico de gallo.
Smoked ham, crisp bacon, tomatoes, green onions and country potatoes all tossed with scrambled eggs and topped with melted Cheddar cheese with a biscuit and gravy on the side.
Country sausage piled on a scratch-made biscuit with scrambled eggs topped with Cheddar cheese and country gravy with choice of potatoes on the side.
Choice from our home-made coconut cream and chocolate cream pie or our fresh-baked apple pie.
Perkos Cafe favorite: Crispy chicken atop fresh greens tossed with cabbage, mushrooms, carrots, peanuts, chow mein noodles and Thai peanut dressing.
A house salad and your choice of a scratch-made soup.
Crispy buffalo chicken and onion tanglers atop fresh greens tossed with bacon, avocado, Bleu cheese and tomatoes.
Perkos Cafe favorite: Diced chicken breast, bacon, avocado, olives, egg, tomatoes, carrots, red onion and bleu cheese crumbles over fresh greens with your choice of dressing.
Perkos Cafe favorite: Slow roasted tri-tip or turkey, sautéed mushrooms and Provolone cheese.
Smoked turkey, crisp bacon, avocado, tomato and American cheese on grilled garlic bread.
Perkos Cafe favorite: Ham, turkey, crisp bacon, lettuce and tomato on toasted wheat with mayo.
Crispy chicken tossed with avocado, Monterey Jack cheese, bacon, lettuce, tomato and ranch dressing wrapped in a soft flour tortilla.
Perkos Cafe favorite: Our ranch steak, grilled and sliced thin, then topped with provolone on a French roll with lettuce, tomato, red onion and our garlic aioli.
Crispy chicken tossed in our buffalo sauce, wrapped in a flour tortilla with lettuce, tomato, bacon and Bleu cheese.
Perkos Cafe favorite: Avocado, sauteed mushrooms and pepper-jack cheese.
Your choice of cheese.
Sautéed onions and American cheese on grilled rye bread.
Perkos Cafe favorite: Crisp bacon, onion tanglers, American cheese and BBQ sauce.
Just take a look - crisp bacon, two slices of Cheddar cheese and two burger patties.
Perkos Cafe favorite: Tender chicken, broccoli, sautéed mushrooms, spinach and penne pasta tossed with a creamy Alfredo sauce.
Eight perfectly crisp and golden shrimp served over seasoned fries.
Served with seasoned fries.
Served with seasoned fries.
Perkos Cafe favorite: A half pound topped with country gravy.
Slow roasted and hand carved, piled high over cornbread stuffing and topped with gravy.
Baby back ribs rubbed with brown sugar and slow roasted until tender, paired with four fantail shrimp.
Perkos Cafe favorite: Two breast filets basted with BBQ sauce and topped with melted Cheddar cheese, onion tanglers and bacon.
Slow roasted and tender half rack, basted with sweet baby Ray's bbq sauce.
Perkos Cafe favorite: Our 6 oz ranch steak paired with four fantail shrimp.
Perkos Cafe favorite: A tender, 10 oz ribeye topped with breaded onion rings.
Slow roasted and sliced thick, topped with mushroom and gravy.
Scrambled eggs with diced ham and served with a slice of toast.
Pancake topped with a whipped cream happy face and sprinkles.
Choice of pancakes or French toast, bacon or sausage links and 1 egg.