Fried pastry filled with savory spiced potatoes, peas, onions. Vegetarian.

Fried pastry filled with savory spiced potatoes, peas, onions with chana. Vegetarian.

The all time favorite appetizer in India. Vegetables dipped in spiced batter and deep fried to make fabulous fritters, onion bhaji, paneer, chicken or fish.

This delicious snack is prepared with mashed potatoes seasoned with various curry spices and peas deep fried and then grilled with chaat or with chana. Vegetarian.

These tasty rolls are filled with lightly spiced vegetables then deep fried to perfection. Vegetarian.

Samosa, aloo tikki, New Delhi spring rolls, with pakoras. Vegetarian.

Chickpeas cooked in a spicy onion-tomato based curry served with a fried Indian naan bread. Vegetarian.

The most popular street snack of India it has hollow fried crips served with potatoes, chickpeas and spicy tamarind water. Vegetarian.

Deep fried and then tossed with our special sauce with grilled onions and peppers.

We roll the shrimp in coconut beer batter and then deep fried and served with our Indian dipping sauces.

Deep fried calamari sprinkled with Indian pepper and served with pakoras.

Our version of the crab cakes served with pakoras and a Indian spicy avocado and mint dip.

Enjoy all your favorites on 1, coconut shrimp, calamari, crab tikki and served with pakoras.

Potato cake with chickpeas.

Cheese battered and fried.

Cucumbers, red onions, tomatoes and green chilis sprinkled with Indian spices with lemon.

Mixed greens, tomatoes, onions cucumbers and croutons served with ranch.

Mixed greens, tomatoes, olives, feta cheese, avocado, red onions with balsamic vinaigrette chicken or paneer with garlic naan.

Romaine lettuce, olives, garlic croutons, cucumbers, Parmesan cheese with malai chicken and garlic naan.

Mixed greens, olives, tomatoes, red onions, cucumbers, eggs, croutons and grilled chicken and garlic naan.

A lovely combination of mild ethnic spices with simple ingredients like onion and roasted tomato.

Similar to butter curry but infused with more spices, ginger, garlic to get more vibrant and bold flavors.

Roasted garlic, a touch of tomato, tons of basil and spices into our cream curry.

Coconut cream infused with cashews, mild tomato, ginger and flavorful spices with vegetables.

Makhani is an Indian meaning "With butter" in which we add a little cream and rich butter to our original punjabi curry.

The original Indian delicacy made with aromatic spices, onions, simmered for hours to make the perfect curry.

This curry originates from the beaches of goa, with a touch of tamarind and vinegar its made with spices, garlic, onions and potatoes.

Puree spinach and cream simmered together with loads of spices, garlic and ginger.

This is an original Indo-Chinese dish stir fried onions, green peppers, spices that is simply scrumptious.

This spicy and yummy dish is prepared with whole spices ground to fine paste cooked with chunks of peppers, onions, fine garlic and ginger.

Sweet yet a little spicy made with our curry with mango puree and spices.

Delicious main dish of india made fresh with potatoes, cauliflower and great blend of spices.

Mustard leaves,spinach, garlic, onions with whole spices simmered for hours to make the perfect delicacy. Add chickpeas or potatoes for additional charge.

A flavor packed okra dish made with dry mango and other ethnic spices that bring out the bold flavors for this popular entree.

Slow roasted mashed eggplant sauteed with onions, spiced tomatoes, green chilis, ginger, garlic and other spices.

Sauteed tofu with onions, fresh green chili, peppers and cilantro with blend of spices.

Tender chickpeas simmered with onions tomatoes, ginger, garlic, blended with bold spices.

This royal dish "Nine-gem curry" is rich in taste made with coconut cream, mixed vegetables and spices bold and flavorful.

This classic dish orginates from the mughal empire cuisine, made with vegetable and nut dumplings in a fine spiced creamy gravy.

This simple yet tasty dish is a punjabi style dry veggie dish made from potatoes, carrots and peas tossed in spices.

A delicious combination of soft Indian cheese "Paneer" and green peas simmered in a mild spicy tomato based curry.

A delicious combination of mushrooms and green peas simmered in a mild spicy tomato based curry.

Another popular royal curry where paneer tossed in a cashew and tomato cream laced in ethnic spices.

Black lentils slow cooked for hours with multiple bold spices.

Kidney beans.

Yellow lentils.

Pureed spinach and chunks of potatoes are sauteed with ginger, onions and tomatoes. Vegetarian.

Vegetarian.

Cheese tossed in a velvety creamed spinach sauce. Vegetarian.

The classic tandoori chicken is marinated in yogurt, fresh lemon juices, lots of Indian spices and then tossed into the clay oven to bring the authentic flavors.

The classic tandoori chicken is marinated in yogurt, fresh lemon juices, lots of Indian spices and then tossed into the clay oven to bring the authentic flavors.

Fresh salmon dipped in lemon and lime juices, marinated in spiced infused yogurt baked in the clay oven to make the perfect Indian style.

We start by soaking the prawns into a yogurt infused with spices and red ginger and garlic paste then we line them into our clay oven made to perfection.

These kebabs are made with over twenty different spices and juices wrapped in steal skewers baked to perfection.

These kebabs are made with over twenty different spices and juices wrapped in steal skewers baked to perfection.

This traditional Indian appetizer was popular among 18th century Indian royal families, white chicken breast marinated in homemade spices and baked in the clay oven to give the rich flavor to indulge.

Our chicken tikka skewers, lamb kabobs and tandoori prawns for you to savor all the flavors fo the clay oven.

Tandoori chicken and kabobs served with vegetable pakroras.

Lightly marinated breast chicken pieces stir fried with mango pickle giving a savory taste of spicy pickle.

Lightly marinated prawns stir fried with mango pickle giving a savory taste of spicy pickle.Stir fried with mango pickle giving a savory taste of spicy pickle.

For our veggie lovers, we created big chunks of paneer marinated in the tandoori-spiced yogurt baked in the clay oven with onions.

Traditional, garlic and cheese.

Cauliflower.

Simple rice tossed in spices and vegetables.

Simple rice tossed in brown sugar, nuts and dried fruits.

Simple rice spiced up with onions, ginger, garlic and chilis.

Vegetarian.

Subzi, dal, kadhi, raita (when requested), rice and naan. Vegetarian.

Butter chicken, dal, veggie subzi, raita (when requested), rice and naan.

Lamb curry, dal, veggie subzi, raita (when requested), rice, naan and kheer.

Vegetable pakora, tandoori chicken, butter chicken, dal, veggie subzi, raita (when requested), rice, naan, kheer and gulab jamun.

Cheese and pizza sauce infused naan made in the clay oven.

Indian rice pudding.

Spongy milk ball cakes soaked in rose scented sryup.

Made with fresh grated carrots roasted together with nuts, Indian sweet spices and condensed milk.

This royal dessert includes cotton soft Indian cheese soaked in a creamy sweet rich milk sauce.

Roasted milk for hours with Indian sweet spices and nuts to make the perfect flavor.

Cream and milk infused with mango to perfection.

Cream and milk infused with pistachio and nuts.

Regular.