W- 4 pancakes.
W- 4 pancakes.
Crispy fillet chunks of beef in spicy sauce w- fried orange skin steamed broccoli garnish.
Roast pork, chicken and beef w- mixed vegetables in hunan sauce.
Sliced chicken, roast pork, shrimp sauteed w- mixed green vegetables in brown sauce topped w- crispy fried wontons.
Jumbo shrimp, scallops, crab meat and lobster meat sauteed w- mixed vegs. In white sauce.
Shrimp, chicken, roast pork w- Chinese rice noodles sauteed w- shredded mixed vegetables in house special sauce.
Diced chicken, roast pork, shrimp, scallops and crab meat sauteed w- mixed diced vegetables in lightly brown sauce.
Scallops and shrimps sauteed w shredded vegetables in garlic sauce.
Jumbo shrimp, chicken, beef, roast pork and scallops sauteed w- mixed vegetables in brown sauce.
Sauteed roast pork, beef, scallops, lobster meat and crab meat w- mixed vegs. In dragon sauce topped w- fried boneless chicken and fried shrimp.
Roast pork, chicken, beef w- green onion sauce.
Chunks of chicken stir-fried w- celery, green peppers, waterchestnuts, mushroom, baby corn, carrots in brown spicy sauce.
Chunks of chicken quickly stir-fried in sesame sauce w- broccoli basic.
Jumbo shrimp, roast pork, chicken and beef w- snow peas, bamboo shoots, mushrooms, waterchestnuts, baby corn and bok choi sauteed in dragon sauce.
Chunks of chicken lightly stir-fried in special sauce w- broccoli basic, this plate was devised by a private chef of general tso's who was famous in szechuan army.
Scallops and beef sauteed w- mixed vegetable in kung bo sauce.