Our signature Oggi's dough tied off and baked to a golden brown. Tossed in our garlic butter sauce and topped with Parmesan, fresh basil and oregano. Served with a side of our homemade marinara sauce.

Roasted red pepper, South-Western, and roasted garlic hummus. Served with homemade herb chips, carrots and sliced cucumper.

Fresh chipotle tortilla loaded with all-natural blackened chicken, mozzarella and cheddar, crispy bacon, fresh sliced tomatoes and fresh basil. Drizzled with our sweet balsamic glaze and served with our signature Anaheim chili ranch.

Marinated diced chicken breast, Julienne carrots, green onion, cashews, and wonton strips. Served with iceberg lettuce cups, our own sesame soy sauce, and spicy mustard for dipping.

Our pizza dough brushed with garlic olive oil sauce, topped with parsley, mozzarella and Parmesan cheeses. Served with your choice of our ranch and marinara sauce.

Crunchy, fresh tortilla chips loaded with braised short ribs, fresh jalapeños, avocado, and pico de gallo. Smothered with Gouda, mozzarella, and cheddar cheeses. Served with sour cream and our Adobo salsa.

Choose from roasted red pepper, South-Western, or roasted garlic hummus. Served with homemade herb chips, carrots and sliced cucumber.

3 seasoned jumbo drummettes tossed in 1 of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots and our ranch dip.

Steamed and pan seared chicken dumplings, topped with green onion and served over Asian slaw. Drizzled with your choice of sweet Thai chili or teriyaki sauce.

Spring mix blend, all-natural grilled chicken breast, Gorgonzola cheese, and candied walnuts, tossed with our homemade balsamic vinaigrette dressing.

Chopped iceberg lettuce tossed with sweet corn, red bell peppers, green onions, tomatoes, fresh cilantro, and our homemade Santa Fe dressing. Topped with spicy blackened all-natural chicken breast, Gouda cheese, and crunchy tortilla strips.

Spring mix blend layered with all-natural grilled chicken breast, Gorgonzola cheese, avocado, tomatoes, green onions, mushrooms, hard-boiled eggs and crispy bacon. Served with your choice of our ranch or blue cheese dressing.

Hearts of rmaine lettuce, all-natural grilled chicken breast, tossed with our homemade Caesar dressing, shaved Parmesan and our homemade croutons.

Spring mix blend topped with herb marinated all-natural chicken breast, garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, Kalamata olives, feta cheese, and roasted red peppers, tossed in our homemade lemon and herb Greek dressing finished with oregano.

Chopped iceberg lettuce, pepperoni, tomatoes, black olives, mozzarella and fresh basil, tossed with our homemade Italian vinaigrette.

Spring mix blend topped with fresh cucumber, pickled red onions, cherry tomatoes and homemade croutons. Served with your choice of dressing.

Protein-packed quinoa, tossed with fresh arugula, cucumber, feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil.

Thinly sliced kale and cabbage topped with pico de gallo, roasted corn, black beans, avocado, crispy fried jalapenos and finished with feta cheese. Served with our spicy cilantro lime greek yogurt dressing.

Brushed with garlic olive oil, topped with mozzarella, bruschetta mix, fresh basil, shredded Parmesan and balsamic glaze.

Brushed with garlic olive oil, topped with mozzarella, grilled all-natural chicken breast and chopped crispy bacon. Finished with shredded lettuce, chopped tomato, diced avocado and drizzled with our creamy ranch.

Our homemade pizza sauce, topped with mozzarella, Italian sausage, green bell pepper and black olives.

Topped with pulled pork, our homemade blush sauce, mozzarella and Gouda cheese, sweet apples, green onion, and caramelized onions. Finished with a drizzle of our sweet Bourbon glaze.

Brushed with garlic olive oil, topped with mozzarella, zucchini, tomato, red onion, artichoke hearts, roasted garlic and drizzled with our sweet balsamic glaze.

Brushed with garlic olive oil, topped with braised short ribs, Mozzarella cheese, cashews, thinly sliced red onions, red bell peppers, and jalapenos. Finished with fresh cilantro and a Thai chili glaze.

Made with our own special seasoning, topped with crispy onion strings and American cheese.

Moist chicken patties tossed in our traditional Buffalo wing sauce, topped with Gorgonzola cheese and diced celery.

Smothered with tangy BBQ sauce and topped with our homemade coleslaw.

Vegetarian quinoa and black bean sliders, topped with feta cheese, roasted red peppers, and roasted shallot Greek yogurt aioli. Served with a side of sweet potato fries, spring mix blend, and tomato.

Our seasoned fries loaded with melted mozzarella and cheddar, crispy bacon and fresh green onions. Served with ketchup and our ranch.

Oggi's seasoned fries topped with mozzarella cheese, pepperoni, and sausage. Garnished with oregano and served with a side of homemade marinara sauce.

Crisp fries with Oggi's signature seasoning. Served with ketchup and our ranch.

Try the sweet side of potatoes, medium sliced and fried to golden brown perfection!

All white meat boneless wings tossed in one of our signature sauces, sprinkled with toasted sesame seeds and served with carrots, celery and a side of our ranch dip.

Jumbo drummettes tossed in 1 of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots and ranch.

Grilled zucchini, yellow squash, red onions, roasted red peppers and artichoke hearts rolled in a lasagna noodle with our marinara, mozzarella, Parmesan, and ricotta. Served on a bed of sauteeed spinach.

Our lightly pan seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with Goat cheese, spinach, and kale Florentine.

A blend of lightly sauteeed artichoke hearts, red onions and Roma tomatoes, combined with whole wheat spaghetti and fresh spinach. Served in a delicate lemon-white wine sauce and topped with feta cheese.

Protein-packed quinoa, tossed with fresh arugula, cucumber, feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil.

Brewery favorites. Cod fillets, beer battered with our own California gold and fried to a golden brown. Served with a side of our seasoned fries, homemade cole slaw and tartar sauce.

Brewery favorites. McGarvey's Scottish Ale braised short ribs served with homemade roasted garlic mashed potatoes and sauteed squash topped with our McGarvey's Scottish Ale gravy.

Brewery favorites. Your choice of grilled or beer-battered cod fillets, nestled in corn tortillas with our homemade coleslaw and served with a side of pico de gallo.

Brewery favorites. Our lightly pan seared tilapia fillet served over a bed of fresh sauteed vegetables and topped with Goat cheese, spinach, and kale Florentine.

Chicken specialties. All-natural chicken breast sauteed in our homemade lemon, butter, caper and mushroom cream sauce. Served with an Oggi's garlic knot and your choice of pasta.

Chicken specialties. Panko breaded all-natural chicken breast coated with herbs and panko breading, sauteed crisp and finished with fresh Parmesan, mozzarella, and homemade marinara sauce. Served with an Oggi's garlic knot and your choice of pasta.

Ricotta, mozzarella and Fontina cheeses sprinkled with grated Parmesan cheese.

Italian salami, ham, mushrooms, ricotta, mozzarella, and Fontina cheeses sprinkled with grated Parmesan cheese.

Fettuccine with our classic garlic, cream and cheese Alfredo sauce, topped with all-natural grilled chicken and Parmesan cheese.

Marinated all-natural chicken breast, a touch of tequila, saute´ed with red and green bell peppers, red onions, finished with a jalapeno, cilantro, lime cream sauce. Served over a bed of spinach fettuccine pasta.

Grilled zucchini, yellow squash, red onions, roasted red peppers and artichoke hearts rolled in a lasagna noodle with our marinara, mozzarella, Parmesan, and ricotta. Served on a bed of sauteed spinach.

Imported lasagna noodles layered with seasoned Italian sausage, homemade marinara and a perfect blend of ricotta, mozzarella and Parmesan.

A blend of lightly saute´ed artichoke hearts, red onions and Roma tomatoes, combined with whole wheat spaghetti and fresh spinach. Served in a delicate lemon-white wine sauce and topped with feta cheese.

A blend of mozzarella, Fontina and cheddar baked with crispy prosciutto, broccoli and crushed red peppers, folded into a bed of Elbow macaroni. Served au gratin style, topped with a layer of Panko breading and fresh Parmesan, baked to a golden brown.

Choice of spaghetti or whole wheat spaghetti topped with our homemade marinara sauce and signature meatballs. Topped with Parmesan.

Thinly sliced prosciutto, sauteed chopped all-natural chicken, Portabella mushrooms, red bell peppers, garlic, green onions and fresh spices sauteed together with penne pasta, Parmesan, a touch of cream and a splash of peppered vodka.

1/2 lb beef patty topped with cheddar, applewood smoked bacon, crispy fried jalapeno, sliced tomato and arugula, finished with charred avocado and bacon aioli on a brioche bun.

Create it just the way you like it with your choice of fresh ingredients.

Topped with Provolone cheese, roasted jalapeno peppers, Spring mix blend, sliced tomatoes, red onions and avocado. Served with our spicy Cajun aioli sauce on a brioche bun.

Topped with melted cheddar, sauteed red onions and Thousand Island dressing. Served on sourdough Parmesan toast.

Topped with BBQ sauce, crispy bacon, crispy homemade onion strings, melted cheddar, Spring mix blend and tomato on a brioche bun.

1/2 lb beef patty topped with Swiss cheese, marinated portabella and button mushrooms with sliced tomato and arugala finished with truffle bacon aioli on a brioche bun.

Blackened all-natural chicken breast, provolone, roasted jalapenos, lettuce, fresh sliced tomatoes, red onions and avocado, served with our spicy Cajun aioli sauce. Served on a toasted brioche bun. It's smokin' hot!

Marinated all-natural chicken breast, provolone, crispy bacon, sliced avocado, lettuce, tomatoes and roasted shallot aioli on grilled sourdough bread.

Breaded all-natural chicken breast topped with marinara sauce, mozzarella, Parmesan, artichoke hearts, sauteed onions, served on a garlic herb grilled hoagie roll.

Our signature meatballs topped with marinara sauce and melted provolone. Served on a warm hoagie roll.

Bourbon-glazed pulled pork, ham, and provolone cheese, topped with mustard and sliced pickles. Served on a toasted hoagie roll.

Layers of thinly sliced steak, grilled with red onions, green bell peppers and American Swiss cheese. Served on a warm hoagie roll.

McGarvey's Scottish Ale braised short rib, caramelized onions and homemade dill horseradish aioli topped with melted provolone cheese on ciabatta bread. Served with our McGarvey's Scottish Ale gravy.

Sesame soy marinated chicken topped with sriracha aioli, pickled onion, pickled carrot, pickled radish, fresh cucumber, cilantro and fresh jalapeno finished with squeeze of lime on a toasted hoagie roll.

A tart lemon bar topped with a freshly made strawberry mint compote.

Oggi's homemade dough, deep fried beignet-style, filled with cream cheese icing and dusted with cinnamon sugar.

Decadent triple chocolate brownie, topped with chocolate ganache and fresh raspberries. Served with whipped cream.

A decadent peanut butter and chocolate bar drizzled with our Black Magic Stout glaze.