Red onion and cilantro.

Mozzarella, Romano, Parmesan and feta.

Cheese and sauce. Additional toppings for an additional charge.

Bruschetta topping.

Sauteed in Marsala sauce.

Battered fried zucchini topped with Parmesan cheese served with ranch.

Chicken tenders served with your choice of dipping sauce.

Chicken wings with our own tangy sauce.

Fresh basil, garlic, Mozzarella, roma tomatoes & bleu cheese crumble drizzled with balsamic dressing.

Mozzarella sticks with zesty marinara sauce.

Tomatoes with fresh sweet basil and fresh garlic in virgin oilive oil.

Breaded ravioli stuffed with cheese and diced jalapenos served with zesty ranch.

Fries: fried potatoes.

Served with ranch dip.

Served with a roasted red pepper aioli.

Lightly battered fried squid.

Fresh romaine lettuce with assorted vegetables and your choice of dressing.

Italian deli meats and cheeses on fresh romaine lettuce with your choice of dressing.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Served with onions, fresh basil and fresh ground turkey bolognese sauce served with gluten free brown rice pasta topped with feta crumbles. Gluten free.

Chicken sausage sauteed in fresh pesto sauce mixed with couscous-quinoa blend, topped with fetz crumbles.

Brown rice pasta tossed with fresh baby spinach, roasted red pepper, pine nuts, grape tomatoes, garlic, Asiago cheese, olive oil and balsamic dressing.

Light. Oven-roasted roma tomatoes and roasted garlic sauteed with fresh basil and garlic olive oil topped with feta crumbles. Gluten free.

Sauteed in a fresh pesto sauce and topped with a Kalamata bruchetta mix, roasted pine nuts and feta cheese. Gluten free.

Kohlrabi veggie pasta sauteed in a spinach Florentine sauce with onion, tomato and a touch off cream and feta cheese. Topped with roasted garlic.

Angus Beef ground beef & pork blend.

Cheese-filled ravioli served with your choice of marinara or meat sauce.

In a fresh tomato-cream sauce.

Served in mushroom and roasted red pepper-cream sauce.

Stuffed with mozzarella, ricotta, Parmesan, Romano, Asiago cheeses, sauteed in spinach Florentine-cream sauce.

Rigatoni served with marinara sauce. Meat sauce for an additional charge.

Sauteed pancetta, peas, mushrooms & onions served in garlic-herb-cheese sauce.

Sausage, peppers & onions over penne pasta & marinara sauce.

Bowtie noodles, garlic-herb cheese & mushrooms in cream sauce.

Ravioli dipped in pesto on a bed of plum tomato sauce with sauteed mushrooms, onions & spinach topped with sausage & Romano cheese.

Best in town. Saute pancetta, onions, red pepper flakes, Ricotta & fresh basil in a red, creamy vodka sauce.

Fettuccini served with Alfredo sauce.

Long thing pasta.

Long thing pasta.

Mama Carpino's special recipe. Eggplant lightly bread, topped with mozzarella, baked and served with pasta.

Stuffed with cheese & your choice of meat or marinara sauce.

Stuffed with sausage, served with red cream sauce.

Mozzacholi, ricotta, sausage, mozzarella, Italian seasoning and marinara sauce baked to perfection

Rigatoni pasta with your choice of meat or marinara sauce, baked in the oven with mozzarella cheese.

Prepared with ricotta and mozzarella cheeses & marinara sauce.

Cannelloni stuffed with chicken & spinach, baked in the oven, topped with sauteed mushrooms, onions and spinach in white wine sauce.

Lasagna cheese prepared with ricotta and mozzarella cheeses and meat marinara sauce.

Served with savory smoked pepper bacon, peas, mushrooms & onions in a mouthwatering spicy red cream sauce & topped with roasted garlic.

Prepared with ground beef, Italian sausage & pancetta, served in a delicious spicy red cream sauce & topped with roasted garlic.

Served with savory smoked pepper bacon, peas, mushrooms & onions in a mouthwatering spicy red cream sauce & topped with roasted garlic.

Breaded chicken breast, mushrooms, cilantro & fire-roasted red peppers sauteed in wine cream sauce.

Breaded chicken breast, sauteed butter, white wine, capers, garlic and lemon peppers served with a side of pasta marinara.

Boneless chicken, mushrooms, peas, olives, tomatoes, artichokes and onions sauteed in marinara sauce, served with a side of pasta.

Chicken and vegetables in Alfredo sauce over fettuccini.

Chicken and mushrooms smothered in Marsala wine sauce, served with Italian vegetables and pasta marinara.

Breaded chicken topped with mozzarella in marinara sauce served with pasta.

Sauteed with fresh basil & mushrooms in zesty cream sauce topped with Romano.

Pan-roasted medallions of Angus beef coulotte served with balsamic-butter glaze over farfalle pasta with roasted peppers, tomatoes & onions with our house marinara.

Veal medallions in Marsala wine sauce with mushrooms and Italian herbs served with a side of Italian vegetables and pasta.

Breaded veal medallions topped with fresh mozzarella, served with pasta.

Done in a demi-glace and beef stock reduction with carrots, onions, celery, diced tomato and fresh garlic served over pappardelle pasta.

Shrimp, scallops, Halibut, clams, spinach & roasted red peppers prepared in white wine sauce over linguini.

Shrimp sauteed in butter and wine over linguini.

Shrimp and scallops sauteed in garlic and butter served over pasta in red cream sauce.

Shrimp and vegetables in Alfredo sauce over linguini.

Topped with tomatoes, mushrooms and green peppers in cream sauce.

Capers and lemon cream sauce.

Shrimp and scallops wrapped in salmon, pan-seared in lemon-caper sauce, served with a side of bruschetta pasta.

Sauteed with a white wine and red clam sauce

Sauteed in a white wine clam sauce

Smoked and cured beef sandwich. .

Angus beef ground beef and pork.

Sandwich with grilled or fried eggplant.

Boneless skinless chicken sandwich.

Beef from a young cow.

Finely chopped or ground meat, often mixed with seasoning.

Choice of 3 meats and 1 cheese, topped with lettuce, tomato, mustard, mayonnaise and Italian dressing.

Parmesan-crusted sourdough bread with Thousand island spread, Angus beef roast beef & red onions with melted jack cheese.

Sauteed Angus beef, mushroom, onion and green pepper with mayo on a French roll with melted White American cheese.

Ham, spicy capicola, toscano salami and caciocavallo cheese with our own creamy ranch-horseradish sauce on marble rye.

Polish ham and red onions sauteed in Worcestershire sauce with lettuce and tomato and melted Swiss on toasted marble rye.

Tommy's tuna with melted jack cheese on Parmesan-crusted sourdough bread, mayo, lettuce and tomato.

Angus roast beef sauteed with BBQ sauce, onions, smoked pepper bacon and topped with cheddar cheese and coleslaw served on a ciabatta roll with mayo.

Fresh mixed greens, cabbage, cilantro, grilled chicken, water chestnuts, mandarin oranges and fried wantons.

BBQ Chicken, cheddar cheese, cherry tomatoes, cilantro, black beans &corn tossed in ranch dressing & topped with onion straws.

Tri color pasta, spinach, pine nuts, garlic, Asiago & Parmesan cheese, tossed in a balsamic vinaigrette, topped with roma tomatoes.

Fresh mixed greens, pancetta, cherry tomatoes, red onion, blue cheese crumbles, tossed in a balsamic dressing, topped with roasted garlic sprinkle.

Strawberry, blueberry, feta cheese & candied walnuts tossed in a raspberry vinaigrette with fresh mixed greens.

Served with onions, fresh basil and fresh ground turkey bolognese sauce served with gluten free brown rice pasta topped with feta crumbles. Gluten free.

Chicken sausage sauteed in fresh pesto sauce mixed with couscous-quinoa blend, topped with feta crumbles.

Fettuccini served with Alfredo sauce.

Best in town. Saute pancetta, onions, red pepper flakes, ricotta & fresh basil in a red, creamy vodka sauce.

Rigatoni pasta with your choice of meat or marinara sauce, baked in the oven with mozzarella cheese.

In a fresh tomato-cream sauce.

Bowtie noodles, garlic-herb cheese & mushrooms in cream sauce.

Chicken and vegetables in Alfredo sauce over fettuccini.

Shrimp and vegetables in Alfredo sauce over linguini.

Shrimp and scallops sauteed in garlic and butter served over pasta in red cream sauce.

Served with grape tomatoes, kalamata olives, capers, Italian parsley, roasted pines nuts, Romano cheese and tossed in a balsamic dressing.

Served with grape tomatoes, kalamata olives, capers, Italian parsley, roasted pines nuts, Romano cheese and tossed in a balsamic dressing.

Pasta with a tomato based red sauce.

Pasta with a tomato based red sauce.