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Served with ranch dip.
Serves 4-5 people. Choose (4) from the following items: zucchini, chicken tenders, buffalo wings, mozzarella sticks or fried green beans.
Lightly battered fried squid.
Chicken wings with our own tangy sauce.
Battered fried zucchini topped with Parmesan cheese served with ranch.
Breaded ravioli stuffed with cheese and diced jalapenos served with zesty ranch.
Fresh basil, garlic, mozzarella, roma tomatoesand bleu cheese crumble drizzled with balsamic dressing.
Tomatoes with fresh sweet basil and fresh garlic in virgin olive oil.
Served with a roasted red pepper aioli.
7 (7) mozzarella sticks with zesty marinara sauce.
Sauteed in marsala sauce.
5 (5) chicken tenders served with your choice of dipping sauce.
Mozzarella, Romano, Parmesan and feta.
With bruschetta topping.
Cheese and sauce.
Italian deli meat and cheese on fresh romaine lettuce with your choice of dressing.
Fresh romaine lettuce with assorted vegetables and your choice of dressing.
Served with a house salad.
Minestrone.
Available until 5:00 pm. Sauteeed certified Angus Beef ® beef, mushroom, onionand green pepper with mayo on a French roll with melted white American cheese.
All hot sandwiches served with provolone cheese. Certified Angus Beef ® pastrami meatball (certified Angus Beef ® ground beef and pork) eggplant Parmesan chicken Parmesan veal Parmesan sausage, peppers and onions.
Parmesan-crusted sourdough bread with Thousand island spread, certified Angus Beef ® roast beef and red onions with melted jack cheese.
Ham, spicy capicola, toscano salamiand caciocavallo cheese with our own creamy ranch-horseradish sauce on marble rye.
Polish ham and red onions sauteeed in worcestershire sauce with lettuce and tomato and melted swiss on toasted marble rye.
Tommy's tuna with melted jack cheese on Parmesan-crusted sourdough bread, mayo, lettuceand tomato.
Pepperoni, sausage, mushrooms, olives, onionsand green peppers.
Baked with light mozzarella then topped with our delicious bruschetta mix.
Olive oil, Parmesan cheese and oregano.
Chicken marinated in our own zesty barbeque sauce.
Gluten-free. Light! Oven-roasted roma tomatoes and roasted garlic sauteed with fresh basil and garlic olive oil topped with feta crumbles.
Gluten-free. Served with onions, fresh basil and fresh ground turkey bolognese sauce served with gluten-free brown rice pasta topped with feta crumbles.
Brown rice pasta tossed with fresh baby spinach, roasted red pepper, pine nuts, grape tomatoes, garlic, Asiago cheese, olive oil and balsamic dressing.
Chicken sausage sauteed in fresh pesto sauce mixed with couscous-quinoa blend, topped with feta crumbles.
Shrimp and scallops sauteed in garlic and butter served over pasta in red cream sauce.
With capers and lemon cream sauce.
Shrimp sauteed in butter and wine with vegetables over angel hair pasta.
Shrimp and vegetables in Alfredo sauce over linguini.
Shrimp and scallops wrapped in salmon, pan-seared in lemon-caper sauce, served with a side of bruschetta pasta.
Topped with tomatoes, mushrooms and green peppers in cream sauce.
Shrimp, scallops, halibut, clams, spinachand roasted red peppers prepared in white wine sauce over linguini.
With your choice of red or white clam sauce.
Rigatoni served with your choice of sauce.
Best in town! Sautee pancetta, onions, red pepper flakes and fresh basil in a red, creamy vodka sauce.
Bowtie noodles, garlic-herb cheese and mushrooms in cream sauce.
Sauteeed pancetta, peas, mushroomsand onions served in garlic-herb-cheese sauce.
In a fresh tomato-cream sauce.
Rotelli pasta with sliced sausage, mushrooms, peas, olives, tomatoes, artichokesand onions in mildly spicy marinara sauce.
Choice of meat- or cheese-filled ravioli served with your choice of marinara or meat sauce.
Certified Angus Beef ® ground beef and pork blend.
Ravioli dipped in pesto on a bed of plum tomato sauce with sauteeed mushrooms, onions and spinach topped with sausage and Romano cheese.
Stuffed with mozzarella, ricotta, Parmesan, Romanoand Asiago cheeses, sauteeed in spinach florentine-cream sauce.
Sausage, peppers and onions over penne pasta and marinara sauce.
Served in mushroom, roasted red pepper-cream sauce.
Fettuccine served with Alfredo sauce.
Stuffed with sausage, served with red cream sauce.
Stuffed with cheese and your choice of meat or marinara sauce.
(Mama carpino's special recipe) eggplant lightly breaded, topped with mozzarella, bakedand served with pasta.
Cannelloni stuffed with chicken and spinach, baked in the oven, topped with sauteeed mushrooms, onions and spinach in white wine sauce.
Prepared with ricotta and mozzarella cheeses and marinara sauce.
Rigatoni pasta with your choice of meat or marinara sauce, baked in the oven with Mozzarella cheese.
Mozzacholi, ricotta, sausage, mozzarella, Italian seasoningand marinara sauce baked to perfection.
Pan-roasted medallions of certified Angus Beef ® coulotte served with balsamic-butter glaze over farfalle pasta with roasted peppers, tomatoes and onions with our house marinara.
Done in a demi-glace and beef stock reduction with carrots, onions, celery, diced tomatoand fresh garlic served over egg noodle pasta.
Breaded veal medallions topped with fresh mozzarella, served with pasta.
Veal medallions in marsala wine sauce with mushrooms and Italian herbs served with a side of Italian vegetables and pasta.
Breaded chicken breast, sauteed butter, white wine, capers, garlicand lemon peppers served with a side of pasta marinara.
Chicken and mushrooms smothered in marsala wine sauce, served with Italian vegetables and pasta marinara.
Breaded chicken breast, mushrooms, cilantroand fire-roasted red peppers sauteed in wine- cream sauce.
Chicken and vegetables in alfredo sauce over fettuccine.
Sauteed with fresh basil and mushrooms in zesty cream sauce topped with Romano.
Boneless chicken, mushrooms, peas, olives, tomatoes, artichokesand onions sauteed in marinara sauce, served with a side of pasta.
Breaded chicken topped with mozzarella in marinara sauce served with pasta.
2 large pieces.
2 large pieces.
Certified Angus Beef ® ground beef and pork.
Certified Angus Beef ® ground beef and pork blend.
Meat or cheese.
Homemade cake layered with mascarpone-cream filling, soaked in espresso and coffee liqueurs.
Homemade rolled Italian pastry stuffed with sweetened ricotta and petite chocolate chips.
You've got to try it - 1 of the best in town.