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Avocados blended with onions, chiles, lime juiceand tomatoes.
Tortilla chips with refried beans and melted monterey jack cheese, topped with guacamole, sour cream, black olives and salsa fresca.
Avocados blended with onions, chiles, lime juiceand tomatoes.
Char-broiled chicken breast, tossed in a spicy chipotle sauce, grilled between flour tortillas with monterey jack cheese and roasted pineapple salsa. Topped with guacamole and sour cream.
Citrus-marinated chicken breast, thinly sliced char-broiled skirt steak (carne asada) and sauteed rock shrimp with a combination of tomatillo and ranchero sauces.
Monterey jack cheese melted between 2 flour tortillas and topped with guacamole, sour cream, salsa frescaand tomatillo salsa.
Tortilla chips with refried beans and melted monterey jack cheese, topped with char-broiled chicken breast, salsa fresca, guacamoleand sour cream.
Freshly cooked Mexican prawns in a goblet with spicy sangrita (tomato broth, lime, serrano, onionand cilantro), avocado and cucumber.
Tortilla chips with melted monterey jack cheese, topped with rock shrimp, red crab, tomatillo salsa fresca, guacamole and sour cream.
Char-broiled gulf prawns prepared with fresh garlic, orange juice, guajillo Chile sauce and herb butter.
A blend of cooked and marinated shrimp and octopus, tender calamariand Mexican prawns, all individually marinated with fresh lemon and lime juices, cilantro, tomatoes, green onionsand green bell pepper.
Tender calamari steak strips, fried with a light garlicand panko cumin breading, served with pasilla Chile dipping sauce.
Shrimp, cookedand marinated octopus, tender calamariand Mexican prawns all individually marinated with fresh lemon and lime juices, cilantro, tomatoes, chopped green onions and green bell peppers.
Thin slices of raw, fresh ahi tuna served on a bed of cabbage with pico de gallo and Japanese wasabi.
Fresh blue point oysters served raw on the half-shell with cocktail sauce and tequila mignonette.
Young tender spinach, tomatoes, sliced avocado, white onions, cucumbers, served with a roasted tomato cilantro vinaigrette.
Char-broiled citrus marinated chicken breast atop mixed lettuces with tomatoes and cabbage garnish. Served with dressing.
Red crab and bay shrimp, romaine, mixed greens, avocado, jicama, tomatoesand cucumbers, served with roasted tomato cilantro vinaigrette.
Fresh romaine lettuce and Parmesan cheese tossed in our caesar dressing. Garnished with tortilla crisps.
Fresh sashimi grade ahi yellowfin tuna char-broiled to your liking and basted with roasted pasilla Chile-cilantro butter. Served with tomatillo sauce-or- seared with Cajun spice to your liking. Served sliced on a bed of cabbage with soy sauce and wasabi.
A center cut of fresh swordfish, char-broiled and basted with parilla chili cilantro butter. Served with fresh pineapple-tomato salsa, tomatillo sauce and chunks of avocado.
Fresh, char-broiled red snapper fillet over light tomatillo sauce, topped with ranchero sauce, guacamoleand salsa fresca.
Our ceviches are prepared with fresh lime and lemon juices, cilantro, green onion, tomato and spices.
A delightful Mexican version of scampi jardiniere. Sauteed gulf prawns, garden vegetables, roasted pasilla Chile-garlic butter, white wine and tomatillo sauce.
Two corn tortillas filled with sauteed rock shrimp, topped with tomatillo sauce, melted cheeseand guacamole.
A delicious duo of gulf shrimp sauteed in tomatillo and garlic butter and char-broiled red snapper with ranchero sauce and guacamole.
Fresh petrale sole fillets or Pacific sand dabs filets - as available. Dusted with flour and sauteed. Served with garlic tomatillo sauce.
Two corn tortillas filled with snow crab, topped with tomatillo sauce, melted cheeseand guacamole.
Char-broiled skirt steak, topped with fresh ranchero salsa and guacamole.
Tender boneless chicken breast, served with a spicy mole sauce (a blended sauce of chiles, chocolate, peanutsand spices).
A combination of char-broiled skirt steak and sauteed chipotle prawns.
A certified Angus rib-eye steak, marinated in citrus and herbs. Char-broiled and served with tomatillo and azteca sauces and sliced avocado.
Boneless chunks of pork, slowly simmered in spicy green chili sauce of pasilla peppers, green onions, garlic and tomatillos.
Two corn tortilla tostadas made with our specially-grilled chicken, laced with fresh tomato salsa.
Corn tortillas, filled with your choice of skirt steak, shredded "red" chicken or cheese, topped with our fresh enchilada sauce, melted cheeseand garnished with thinly sliced cabbage, salsa fresca, sour creamand guacamole.
Choice fresh chicken breast, skirt steak or Mexican prawns sauteed with pasilla Chile, onion and bell pepper in tomatillo sauce. Serv with guacamole and sour cream.
Corn tortillas rolled and filled with chicken breast. Topped with our spicy mole sauce (a blended sauce of chiles, chocolate, peanutsand spices), melted jack and queso fresco cheeses. Garnished with cabbage, salsa fresca, sour creamand guacamole.
A spicy savory combination of fresh fish, king crab legs, prawns, calamari, clamsand hominy, slowly cooked in a spicy seafood tomato broth.
Two roasted fresh pasilla chiles stuffed with jack and fresh Mexican cheeses, egg-battered and deep fried, topped with our traditional sauce, bay shrimpand guacamole.
One skirt steak burrito and 1 chicken burrito with ranchero sauce.
One enchilada filed with rock shrimp, 1 enchilada filled with cheeseand 1 enchilada filled with chicken, topped with melted cheese tomatillo and ranchero sauces.
Grilled chicken taco and slowly simmered pork with tomatillo sauce.
Fresh green Chile stuffed with cheese and a choice of chicken, cheese or beef enchilada.
Combination of a mixed ceviche tostada and a red snapper taco.
Red snapper taco and red crab enchilada.
Sauteed gulf prawns, fresh grilled catch, char-broiled red snapper and sauteed rock shrimp.
Char-broiled chicken breast, red snapper and skirt steak with sauteed rock shrimp, marinated in lemon and lime juices.
Rock shrimp. A la cazuela sauteed.
Skirt steak. A la parilla grilled.
Crab. A la cazuela sauteed.
Red snapper fillet. A la parilla grilled.
Marinated chicken breast. A la parilla grilled.
Avocado, whole beans, cabbage and cheese.A la cazuela sauteed.
A corn tortilla topped with refried beans, sliced lettuce, tomato, guacamole, salsa frescaand sour cream.
Thick sliced Portobello mushrooms, pasilla chiles, red peppersand onion sauteed with tomatillo sauce. Tossed with sliced avocado. Served with guacamole and sour cream.
One burrito with sauteed tofu, beans, salsa fresca, cabbage and tomatoes, topped with tomatillo sauce.
Two enchiladas topped with tomatillo sauce and melted cheese. Choice of 1 filling: marinated tofu, sauteed spinach or cheese.
Two fresh roasted pasilla chiles stuffed with jack and fresh Mexican cheeses and topped with our traditional sauce and guacamole.
Sauteed tofu "a la California" with garden vegetables.
A soft flour tortilla filled with frijoles de la olla, sliced cabbage, salsa frescaand cheese, topped with tomatillo sauce, guacamoleand ranchero sauce.
Bean and cheese only.
Ceviche, chicken or beef.
Chicken, Chile verde or beef.
Cheese, chicken, Chile verde, or beef.
Chicken or beef.
Marinated in citrus juices and char-broiled.
Certified Angus Beef broiled to order.
Char-broiled to your liking.
Menu for Palapas Restaurant and Cantina provided by Allmenus.com
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