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Shaved fennel, radish, carrots, sweet onion dressing, nuts and seeds.
Burrata cheese, melon, herbs, prosciutto, dark balsamic.
Avocado, seaweed, soy-sesame marinade, and wonton chips.
Local Rockfish, cucumber, jalapeno, citrus, and tortilla chips.
Poached gulf prawns, cocktail sauce, and lemon wedges.
Monterey Bay Rock Cod, cabbage slaw, and fried potatoes.
Cod battered and fried, coleslaw, brioche bun, oven-roasted tomato, fried potatoes, or side salad.
Red miso, coconut black rice, and braised greens.
Dungeness crab, shrimp, roasted carrot, sauce rose, and fresh herbs
Swank farms tomato, cheddar cheese, lettuce, red onion, pickle, garlic aioli, brioche bun, fried potatoes or side salad
12 oz. rib eye, herbed marble potatoes, roasted local veggies, and sauce bordelaise.
Valrhona 64% Manjari dark chocolate, ganache, and whipped cream.
Whiskey caramel and creme anglaise.
Sanderlings Signature Recipe, oyster crackers
Cocktail & Tartar Sauce, slaw, lemon wedges
Smoked Salmon, Apple Wood Smoked Bacon, Avocado, Romaine Lettuce, Swank Farms Heirloom Tomato, Whole Wheat Bread, Fried Potatoes or Side Salad
Vegan Patty, Swank farms tomato, cheddar cheese, lettuce, red onion, pickle, garlic aioli, brioche bun, fried potatoes or side salad
Menu for Sanderlings at Seascape Resort provided by Allmenus.com
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