Tempura jalapeno stuffed with cream cheese and spicy tuna with ponzu, unagi sauce, spicy miso sesame aioli, masago and green onion.
Tempura squid with spicy miso sesame aioli, togarashi and spicy ponzu sauce.
Krab salad, gingerand basil wrapped in albacore with ponzo, ryu sauce, sesame seed oil, spicy miso sesame aioli, jalapeno, masago and green onion.
Grilled hamachi or sake collar with ponzu sauce.
Tempura'd roll with spicy tuna, gingerand basil topped with spicy miso sesame aioli, unagi sauceand green onion.
Cubed peppered and seared tuna, mango and avocado topped with jalapeno, beets, masago and unagi sauce.
Tempura sweet potatoes with truffle salt, togarashi and spicy miso sesame aioli.
Gluten-free. Mixed greens with miso dressing.
Marinated squid salad with 7 type of fern.
Mixed seaweed salad.
8 fried shrimp dumplings served with sweet chili aioli.
Marinated maguro with thinly sliced cucumber, wakame, macadamiaand avo on a bed of radish.
Thinly sliced cucumber with house - made ponzu sauce over a bed of radish, topped with sesame seeds.
Tempura tofu with tempura sauce.
Marinated sake with thinly sliced cucumber, wakame, macadamia, basil, gingerand avo on a bed of radish.
6 fried (or steamed) pork or veggie pot stickers.
Sushi rice, jalapeno, lemon with chopped shisoand ginger, wrapped with maguro and topped with avocado, ryu sauce, wasabi vinaigretteand bonito flakes.
Gluten-free. Salted fried whole shrimp on skewers.
Snow crab wrapped in sake with poke sauce, lemon, jalapeno, shiso, sesame seedsand honey.
Spicy tuna with chopped ginger and basil wrapped with hamachi and topped with akira's house sauce, jalapeno, masago and green onion.
Gluten-free. Steamed, salted soy beans with lemon.
Thin sliced marinated maguro with ponzu sauce, ryu sauce, unagi sauce, jalapeno, masago, green onion, spicy miso sesame aioli and shiso.
Shrimp, veggie or combo.
Gluten-free. Miso broth with tofu and green onions.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free. Chef's choice.
Gluten-free.
Mixed greens with beets, avocado, onion, cucumber, mushroomand broccoli with choice of akira dressing, spicy miso sesame aioli, wasabi vinaigrette, or ponzu.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free. Hamachi with tobiko and quail egg.
7 pieces chef's choice. Assorted nigri served with miso soup.
Gluten-free. Sake with spicy scallop.
Tempura jalapeno, habanero tuna, tempura yam, unagi sauce and spicy miso sesame aioli.
Tempura unagi, basil, macadamia, cream cheese, avocado and unagi sauce.
Habanero krab, tempura green beans, cucumber, unagi sauceand basil aioli.
Spicy scallop, escolar, cucumber, lemon aioli, unagi sauce and tempura crunch.
Cucumber, avocado, macadamia, yamagobo, lemon and jalapeno.
Tempura ebi, habanero tuna, avocado, unagi sauce, spicy miso sesame aioli and tempura crunch.
Salmon skin, salmon, lemon juice, yamagobo, masago and green onion.
Peppered and seared tuna, cucumber, avocado, shiso and ponzu sauce.
Tempura soft shell crab, cucumber, avocado, unagi sauce.
Gluten-free. Hamachi, green onion.
Deep fried with habanero krab, jalapeno, shiso, garlic, avocado topped with unagi sauce, spicy mayo and wasabi vinaigrette.
Unagi, cucumber, avocado.
Gluten-free. Hamachi, sake, green onion, basil, cucumber, avocado.
Shrio maguro, tempura green beans, lemon, shiso topped with ryu sauce, chili lime salt and bonito flakes.
Deep fried roll with spicy salmon avocado, unagi sauce and spicy mayo sesame aioli.
Gluten-free. Spicy tuna cucumber.
Gluten-free. Maguro roll.
Gluten-free. Snow crab salad, cucumber and avocado.
Grilled salmon skin, cucumber, green onion.
Gluten-free. Spicy scallop, cucumber, green onionand masago.
Gluten-free. Maguro, avocado, macadamia.
Crab salad, avocado.
Maguro, shiro maguro, cucumber, avocado, jalapeno, lemon, shiso topped with poke sauce and bonito flakes.
Gluten-free. Ebi tempura, cucumber, avocado, unagi sauce.
Hamachi, sake, tempura jalapeno topped with unagi sauce and chili lime salt.
Tempura broccoli spicy macadamia, avocado and unagi sauce.
Gluten-free. Cucumber roll.
Shiitake mushroom, tempura green beans, fried garlic, spicy macadamia topped with avocado, lemon, chili- lime salt, honey, ryu sauce and tossed sweet coconut.
Mango, toasted sweet coconut, tempura green beans topped with avocado, shoestring yams, honey, macadamia and spicy sesame miso aioli.
Cream cheese, tempura yam, tempura asparagus, garlic, topped with avocado, spicy macadamiaand unagi sauce.
Mango, tempura yam, tempura green bean, shiso, spicy macadamia topped with avocado, shoestring yams, truffle salt, spicy sesame miso aioli, habanero sauce and wasabi vinaigrette.
Tempura green beans, tempura yam, spicy macadamia, fried garlic, shiso topped with avocado, shoestring yams, unagi sauce, wasabi vinaigrette, spicy sesame miso aioli and toasted sweet coconut.
Gluten-free. Macadamia, cucumber, avocado and unagi sauce.
Shiitake, avocado, cream cheese, jalapeno, tempura'd then topped with spicy macadamia, habanero sauce, spicy mayoand honey.
Gluten-free. Mango, basil, cucumber, jalapeno topped with avocado, lemon, honey and sesame seeds.
Tempura yam, tempura broccoli, fried garlic, pickled daikon, jalapeno topped with avocado, mango, miso-wasabi dressing, ryu sauce, chili- lime salt and habanero sauce.
Tempura asparagus, macadamia, basil, cucumber, topped with avocado and unagi sauce.
Spicy macadamia, cream cheese, avocado, jalapeno tempura'd then topped with unagi sauce, spicy miso sesame aioli and green onion.
Gluten-free. Mango, macadamia avocado.
Shiitake mushroom, tempura broccoli, spicy macadamia, basil topped with avocado, lemon, habanero sauce, shiitake balsamic reduction, ryu sauce and tempura crunch.
Mango, toasted sweet coconut, spicy macadamia, cream cheese topped with avocado, sweet tofu, shoestring yamsand shiitake balsamic reduction.
Gluten-free. Shiitake mushroom, cucumber, basil, topped with avocado and shoestring yams.
Yam tempura, cucumber avocado, unagi sauceand sesame seeds.
Sweet tofu, avocado, beets, daikon, lemon, jalapeno, spicy macadamia, mango, wakame, cucumber topped with ponzu, ryu.
Tempura asparagus, macadamia, avocado, topped with wakame, mango, unagi sauce and spicy mayo.
Tempura, cucumber, macadamia, avocado and unagi sauce.
Yam tempura, cucumber, macadamia, topped with avocado and unagi sauce.
Macadamia, avocado, mango, topped with maguro and spicy miso sesame aioli.
Ebi tempura, spicy tuna, cucumber, topped with shiro maguro, avocado, garlic, green onion, unagi sauce and spicy mayo.
Gluten-free. Sake, basil, lemon, cucumber, macadamia, topped with mango, avocado and unagi sauce.
Habanero krab salad, tempura jalapeno, tempura green beans topped with shiro maguro, maguro, radish, wasabi vinaigrette, spicy miso sesame aioli, ryu sauce and bonito flakes.
Tempura unagi, macadamia, cucumber, topped with mango, avocado and unagi sauce.
Crispy grilled salmon skin, shiso, cucumber, avocado topped with sake, lemon, ponzu sauce, spicy miso sesame aioli, chili-lime salt and bonito flakes.
Tempura asparagus, spicy tuna, topped with hamachi, maguro, avocado, unagi sauce, spicy mayo and masago.
Habenero tuna, tempura green bean, jalapeno, shiso topped with maguro, excolar, wasabi vinaigrette and bonito flakes.
Tempura asparagus, spicy macadamia, hamachi topped with avocado, sake, lemon, unagi sauce and spicy miso sesame aioli.
Baked roll with macadamia, avocado, mango, shrio maguroand basil aioli topped with unagi sauce, masago and green onions.
Habanero spicy tuna, ebi tempura topped with avocado, tempura crunch, unagi sauce and spicy miso sesame aioli.
Tempura soft shell crab and spicy tuna, topped with avocado, maguro, unagi sauce spicy miso sesame aioli, masago and tempura crunch.
Deep fried roll with spicy tuna, avocado, cream cheese, krab salab, tempura unagi topped with unagi sauce, spicy mayo, green onion and masago.
Tempura soft shell crab, snow crab, topped with avocado, hamachi, unagi sauce, spicy miso sesame aioli, masago and green onion.
Tempura soft shell crab, habanero krab salad, tempura green bean topped with peppered and seared tuna, wasabi vinaigrette, shiitake- balsamic reduction, bonito flakes and green onion.
Maguro, spicy macadamia, basil topped with avocado, cucumber, ponzu sauce ryu sauce and sesame seeds.
Peppered and seared tuna, toasted sweet coconut, tempura jalapeno, macadamia topped with sake, shoestring yams, spicy mayo, shiitake- balsamic reduction and wasabi vinaigrette.
Ebi tempura, cream cheese, macadamia, avocado topped with smoked salmon, unagi sauce and sriracha.
Ebi tempura, snow crab salad avocado, topped with spicy tuna, unagi sauce, spicy miso sesame aioli, masago and tempura crunch.
Gluten-free. Hamachi, cucumber, basil, avocado, topped with shiro maguro, garlic, green onion and spicy mayo.
Ebi tempura, spicy tuna, cucumber, topped with peppered and seared tuna, unagi sauce, ponzu and green onion.
Tempura asparagus, skirt steak, cream cheese topped with avocado, unagi sauce and sriracha.
Gluten-free. Snow crab salad, cucumber and avocado topped with chef's choice fish and avocado.
Shiro maguro, jalapeno, cream cheese, avocado deep fried then topped with habanero krab salad, toasted sweet coconut, unagi sauce and spicy miso sesame aioli.
Tempura unagi, cream cheese, fried garlic basil, topped with mango, avocado, toasted sweet coconut, macadamia, honey and umagi sauce.
Spicy scallop, green onion, rolled in tempura flakes and topped with peppered and seared tuna, togarashi, jalapeno, lemon, habanero sauce, basil aioli and masago.
Tempura shrimp, tempura green bean, krab salad topped with unagi, toasted sweet coconut, macadamia, honey and spicy miso sesame aioli.
Hamachi, lemon, basil, cucumber, topped with spicy tuna ebi, unagi sauce, spicy miso sesame aioli and green onions.
Sake, avocado, cucumber, topped with pepperes and seared tuna, ponzu sauce, masago, shiso.
Maguro, spicy macadamia, tempura jalapeno topped with unagi, smoked salmon, poke sauce, unagi sauce, sriracha, masago and green onion.
Hamachi, cucumber, tempura jalapeno, basil, avocado topped with habanero tuna, shrimp tempura, toasted sweet coconut, miso-wasabi dressing, shiitake - balsamic reduction, spicy mayo and sriracha.
Habanero tuna, tempura green bean, shiso topped with scallop, wasabi vinaigrette, ryu sauce, masago and bonito flakes.
Ebi tempura spicy tuna, avocado, topped with hamachi, shiro maguro, krab salad, jalapeno, unagi sauce, spicy miso sesame aioli, masago and green onion.
Deep fried roll with spicy tuna, avocadoand cream cheese, topped with unagi sauce, spicy mayo and masago.
Chef's choice sashimi.
Combo, shrimp or veggie.
Pork or veggie.
Nigiri sushi (4 pieces chef's choice) and sashimi(7 pieces chef's choice) and 8 pieces snow crab cali roll.
Gluten-free. Chef's choice. 16 pieces.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Whip cream, chocolate syrup, mac nuts.
Strawberry, mango, chocolate, vanilla, green tea.
Whip cream, chocolate syrup, mac nuts.