• California
  • Aptos
  • Severinos Bar and Grill

Severinos Bar and Grill

(831) 688-8987
  • 7500 Old Dominion Ct, Aptos, CA 95003
  • Grubhub.com
  • Menu
  • Small Plates
    • Baked Mac and Cheese Plate $9

      Aged white cheddar, gruyere and smoked Gouda.

    • Tempura Prawn Taco Plate $14

      Two tempura prawn tacos with cabbage, chipotle aioli, salsa fresca, guacamole and tortilla chips.

    • Ceviche Plate $10

      Calamari, octopus, prawns, vegetables, herbs and chiles marinated in citrus juice. With tortilla chips and avocado.

    • Ahi Poke Plate $14

      Marinated ahi tuna cubed served in 3 wonton bowls.

    • French Fries Plate $6

    • Chicken Wing Plate $11

      Buffalo or BBQ sauce.

    • Chicken Tender Plate $10

      All white meat with fries and honey mustard.

    • Seared Ahi Tuna Plate $14

      Pan-seared, sesame seed crusted with wasabi, pickled ginger and soy sauce.

    • Fish and Chip Plate $13

      Beer-battered Alaskan cod fillets, coleslaw and fries.

    • Chips and Salsa Plate $4

    • Crostini Cheese Board Plate $14

      Served with roasted garlic, cranberries, olives, crackers and salami.

    • 3 Piece Meatball Plate $7

      Angus beef meatballs in ragu sauce.

    • Onion Ring Plate $6

    • Severino's Calamari Plate $11

      Flash-fried with tartar and cocktail sauces.

    • Caprese Plate $11

      Mozzarella, basil and tomato with a truffle balsamic vinaigrette and francesi crostini.

    • 12" Pepperoni Pizza Plate $14

    • 12" Cheese Pizza Plate $12

    • Bread and Butter Plate $3

    • Slider Plate $9

      Your choice of 3: Angus Beef with cheddar or pulled pork on soft rolls with chipotle aioli sauce and fries.

    • 5 Piece Apple wood Smoked Bacon Prawn Plate $23

      Grilled wild prawns with lemon beurre blan.

    • Blackened Chicken Quesadilla Plate $10

      Tomatoes, green onions, sour cream and guacamole.

    • Garlic Fries Plate $6

    • 5 Piece Coconut Prawn Plate $14

      Wild prawns with dipping sauces.

    • Antonio's Taco Plate $9

      Your choice of two: fish (grilled or fried) or carnitas, with cabbage, chipotle aioli, salsa fresca, guacamole and tortilla chips.

    • Nacho Plate $9

      Crisp tortilla chips loaded with refried beans, jalapenos, cheese, guacamole and salsa fresca.

  • From The Garden
    • Seared Ahi Tuna Salad $16

      Pan-seared, sesame seed crusted on fresh greens, red onions and bell peppers with roasted red bell pepper vinaigrette.

    • Aptos Salad $12

      Fresh greens, red onions, olives, tomatoes and bleu cheese crumbles with balsamic vinaigrette.

    • Classic Caesar $7

      Crisp hearts of romaine, Parmesan cheese and croutons tossed in classic anchovy caesar dressing.

    • Bay Shrimp Louie $11

      Fresh greens with black olives, tomatoes, cucumbers, egg, sweet red onions and Thousand island dressing.

    • Classic Caesar with Tortilla Wrap $9

    • Cobb Salad $8

      Mixed greens, bacon, blue cheese crumbles, hard boiled egg, tomatoes and avocado with dressing.

    • Seacliff Spinach Salad $8

      Feta, candied walnuts, dried cranberries, hard boiled egg and raspberry vinaigrette.

    • Beet Salad $11

      Mixed greens, candied walnuts, feta crumbles and raspberry vinaigrette.

    • Bay Shrimp Louie with Tortilla Wrap $14

    • Baja Salad with Tortilla Wrap $11

    • Asian Chicken Salad $10

      Fresh greens with garden vegetables, marinated chicken breast, mandarin oranges, rice noodles, edamame, cashews and our famous sesame dressing.

    • Baja Salad $8

      Mixed greens, black beans, bacon, 3 shredded cheeses, tortilla chips and spicy chipotle ranch.

    • Harvest Paleo Salad $7

      Mixed greens with fuji apples, dried cranberries, red onions and cashews with balsamic vinegar and olive oil.

  • Burgers
    Angus burgers are served with your choice of fries and house salad or fresh fruit.
    • Turkey Burger $10

      On a potato bun.

    • Western Burger $12

      Onion rings, Barbeque sauce and melted cheddar on a potato bun.

    • Deluxe Burger $12

      Grilled onions, strips of bacon, sauteed mushrooms and melted cheddar on a potato bun.

    • Burger $10

      On a potato bun.

  • Sandwiches
    Sandwiches are served with your choice of fries and house salad or fresh fruit.
    • Pulled Pork Sandwich $11

      Slow cooked tender pork with chipotle aioli on ciabatta.

    • Bplt Sandwich $15

      Grilled prawns, bacon, lettuce and tomato with chipotle aioli on ciabatta.

    • Skirt Steak Sandwich $20

      Teriyaki marinated steak with grilled onions and mushrooms on ciabatta.

    • Calamari Steak Sandwich $14

      Grilled in fresh herbed crumbs and on ciabatta with tartar sauce.

    • Tuna Melt Sandwich $10

      Premium albacore with apples, celery, onions, sweet relish and swiss cheese on grilled sourdough.

  • Pastas
    Entrees include a house salad.
    • Pesto Penne Pasta $13

      Sauteed mushrooms, sun-dried tomatoes and homemade pesto and sprinkled with feta cheese.

    • Severino's Bolognese Pasta $14

      Slow simmered Angus Beef bolognese or fresh herb marinara over linguine.

    • Scampi Pasta $22

      Jumbo wild prawns sauteed in garlic and butter, with mushrooms, tomatoes, green onions and a splash of white wine over linguine.

    • Homemade Lasagna Pasta $14

      Baked in our homemade beef bolognese with Italian pork sausage and ricotta cheese.

  • From The Grill and Off The Hook
    Entrees include house salad and vegetables with your choice of rice, roasted baby potatoes and mashed potatoes or fries.
    • Severino's Pork Ribs $25

      Full rack of St. Louis ribs glazed in our signature house made BBQ sauce.

    • 8 oz. Filet Mignon $33

      Angus filet, char-broiled with a red wine demi-glace, bacon and bleu cheese crumbles.

    • Coconut Prawns $21

      Jumbo wild prawns crusted in panko crumbs and shredded coconut with sweet chili sauce.

    • Applewood Prawns $22

      Jumbo wild prawns wrapped in applewood smoked bacon in a lemon beurre blanc.

    • Black Angus Skirt Steak $30

      Marinated skirt steak grilled to perfection with a spicy chimichurri sauce.

    • Rack of Lamb $28

      Rack of lamb with organic roasted apples in rosemary red wine demi-glace.

  • Sev'S Classics
    • Chicken Piccata $16

      Sauteed with capers, tomatoes and mushrooms in a lemon garlic white wine butter sauce.

    • Calamari Steak $17

      Grilled, in fresh herbed crumbs and finished with lemon beurre blanc.

    • Stuffed Chicken $18

      Tender breast stuffed with imported prosciutto, Gruyere cheese and basil, in champagne cream sauce.

  • Sides
    • Cup of Fruit $5

    • Roasted Potatoes $5

    • Rice Pilaf $5

    • Seasonal Vegetable $5

    • Mashed Potatoe $5

  • Desserts
    • Marianne's Mud Pie $6

      Dark chocolate cookie crust with coffee ice cream, chocolate ganache, nuts and whipped cream.

    • Apple & Berry Cobbler $5

      Luscious apples and berries in sweet, buttery, golden crust and served with your choice of ice cream.

    • Ghirardelli Brownie Ice Cream Sandwich $5

    • Apple Pie $5

      Made fresh from green apples.

    • Banana Split $6.5

      Chocolate, strawberryand vanilla bean ice cream sandwiched between fresh banana, topped with chocolate sauce and whipped cream.

    • Vanilla Bean Creme Brulee $6

      The classic.

    • Strawberry Ice Cream $3

    • Chocolate Ice Cream $3

    • Vanilla Ice Cream $3

    • Milk Shakes $7

      Chocolate and vanilla or strawberry.

    • Chef's Choice Cheesecake $5

    • Ice Cream Sundae $5

      Vanilla bean ice cream topped with chocolate sauce, whipped cream, nuts and a cherry.

    • Root Beer Float $5

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