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Severinos Bar and Grill
Aged white cheddar, gruyere and smoked Gouda.
Two tempura prawn tacos with cabbage, chipotle aioli, salsa fresca, guacamole and tortilla chips.
Calamari, octopus, prawns, vegetables, herbs and chiles marinated in citrus juice. With tortilla chips and avocado.
Marinated ahi tuna cubed served in 3 wonton bowls.
Buffalo or BBQ sauce.
All white meat with fries and honey mustard.
Pan-seared, sesame seed crusted with wasabi, pickled ginger and soy sauce.
Beer-battered Alaskan cod fillets, coleslaw and fries.
Served with roasted garlic, cranberries, olives, crackers and salami.
Angus beef meatballs in ragu sauce.
Flash-fried with tartar and cocktail sauces.
Mozzarella, basil and tomato with a truffle balsamic vinaigrette and francesi crostini.
Your choice of 3: Angus Beef with cheddar or pulled pork on soft rolls with chipotle aioli sauce and fries.
Grilled wild prawns with lemon beurre blan.
Tomatoes, green onions, sour cream and guacamole.
Wild prawns with dipping sauces.
Your choice of two: fish (grilled or fried) or carnitas, with cabbage, chipotle aioli, salsa fresca, guacamole and tortilla chips.
Crisp tortilla chips loaded with refried beans, jalapenos, cheese, guacamole and salsa fresca.
Pan-seared, sesame seed crusted on fresh greens, red onions and bell peppers with roasted red bell pepper vinaigrette.
Fresh greens, red onions, olives, tomatoes and bleu cheese crumbles with balsamic vinaigrette.
Crisp hearts of romaine, Parmesan cheese and croutons tossed in classic anchovy caesar dressing.
Fresh greens with black olives, tomatoes, cucumbers, egg, sweet red onions and Thousand island dressing.
Mixed greens, bacon, blue cheese crumbles, hard boiled egg, tomatoes and avocado with dressing.
Feta, candied walnuts, dried cranberries, hard boiled egg and raspberry vinaigrette.
Mixed greens, candied walnuts, feta crumbles and raspberry vinaigrette.
Fresh greens with garden vegetables, marinated chicken breast, mandarin oranges, rice noodles, edamame, cashews and our famous sesame dressing.
Mixed greens, black beans, bacon, 3 shredded cheeses, tortilla chips and spicy chipotle ranch.
Mixed greens with fuji apples, dried cranberries, red onions and cashews with balsamic vinegar and olive oil.
On a potato bun.
Onion rings, Barbeque sauce and melted cheddar on a potato bun.
Grilled onions, strips of bacon, sauteed mushrooms and melted cheddar on a potato bun.
On a potato bun.
Slow cooked tender pork with chipotle aioli on ciabatta.
Grilled prawns, bacon, lettuce and tomato with chipotle aioli on ciabatta.
Teriyaki marinated steak with grilled onions and mushrooms on ciabatta.
Grilled in fresh herbed crumbs and on ciabatta with tartar sauce.
Premium albacore with apples, celery, onions, sweet relish and swiss cheese on grilled sourdough.
Sauteed mushrooms, sun-dried tomatoes and homemade pesto and sprinkled with feta cheese.
Slow simmered Angus Beef bolognese or fresh herb marinara over linguine.
Jumbo wild prawns sauteed in garlic and butter, with mushrooms, tomatoes, green onions and a splash of white wine over linguine.
Baked in our homemade beef bolognese with Italian pork sausage and ricotta cheese.
Full rack of St. Louis ribs glazed in our signature house made BBQ sauce.
Angus filet, char-broiled with a red wine demi-glace, bacon and bleu cheese crumbles.
Jumbo wild prawns crusted in panko crumbs and shredded coconut with sweet chili sauce.
Jumbo wild prawns wrapped in applewood smoked bacon in a lemon beurre blanc.
Marinated skirt steak grilled to perfection with a spicy chimichurri sauce.
Rack of lamb with organic roasted apples in rosemary red wine demi-glace.
Sauteed with capers, tomatoes and mushrooms in a lemon garlic white wine butter sauce.
Grilled, in fresh herbed crumbs and finished with lemon beurre blanc.
Tender breast stuffed with imported prosciutto, Gruyere cheese and basil, in champagne cream sauce.
Dark chocolate cookie crust with coffee ice cream, chocolate ganache, nuts and whipped cream.
Luscious apples and berries in sweet, buttery, golden crust and served with your choice of ice cream.
Made fresh from green apples.
Chocolate, strawberryand vanilla bean ice cream sandwiched between fresh banana, topped with chocolate sauce and whipped cream.
The classic.
Chocolate and vanilla or strawberry.
Vanilla bean ice cream topped with chocolate sauce, whipped cream, nuts and a cherry.
Menu for Severinos Bar and Grill provided by Allmenus.com
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