Parish Publick House

Served with ranch.

Served with house crostini, celery and cucumbers.

Small assortments for the childrens; cheddar cheese, croutons, celery, bacon bitesand cucumbers.

Crispy dill pickles coated in our housemade beer batter and deep-fried. Served with ranch.

Buffalo, honey stung tangy garlic, teriyaki, Barbeque. Served with crispy celery sticks and blue cheese dressing.

Grilled chicken, bacon, blue cheese crumbles, avocado, tomato, onion, and a hard-boiled egg served over a bed of fresh greens with your choice of dressing on the side.

Fresh greens, onions, tomatoes, corn, black beans, avocado, sour cream, cilantro-lime vinaigrette.

Fresh romaine tossed in caesar dressing and topped with our house-made croutons and Parmesan cheese.

Grilled chicken tossed in your choice of wing sauce, with bacon, blue cheese crumbles, tomatoes, and celery served over a bed of fresh greens with blue cheese dressing on the side.

Fresh romaine and mixed greens with onions, tomatoes, housemade croutons, and shredded cheddar cheese served with your choice of blue cheese, Thousand Island, ranch, balsamic vinaigrette, oil vinegar or red vinegar on the side.

All-natural oven-roasted turkey, uncured all-natural ham, bacon, aged Irish cheddar, tomato, mayo, gulden's mustard and lettuce on grilled sourdough.

Aged Irish cheddar, mixed greens, avocado, cucumber, tomato, onion and house aioli on grilled sourdough.

Two fried eggs, avocado, bacon, American cheese and mayo on grilled sourdough. For the craw.

Thinly sliced roast chicken seared with bell peppers and onions, topped with melted American cheese and served on a hoagie.

A locally sourced el banger smothered in grilled onions and peppers, topped with gulden's mustard and served on a grilled hoagie.

Avocado, turkey, mushrooms, swiss cheese, tomato, mayo and gulden's mustard on grilled sourdough.

Thinly sliced roast beef seared with bell peppers and onions, topped with melted American cheese and served on a hoagie.

Tender chicken breast grilled and smothered in your choice of 1 of our proprietary wing sauces (buffalo, tangy garlic, honey stung, teriyaki or Barbeque) and served with lettuce, tomato, and onion and seeded bun.

Roast beef, Brie, tomatoes, gulden's mustard and horseradish on grilled sourdough.

American cheese on grilled sourdough.

Uncured all-natural ham, aged Irish cheddar and gulden's mustard on grilled sourdough.

Crisp bacon, avocado, tomato, lettuce and mayo on grilled sourdough.

This fan-favorite special is now a regular selection, we listen. Buffalo fried chicken served on a bun with mayo, shredded lettuce, and a tomato.

Not approved by the aha: a half-pounder stuffed with bacon, blue cheese crumbles, aged Irish cheddar, and American cheese. Then we beer batter it, deep fry it and wish you the best.

The classic covered in swiss and sauteed mushrooms.

Our version of the animal style: the classic burger topped with American cheese, caramelized onions, shredded romaine lettuce and our housemade Thousand Island dressing.

The classic served with bacon, sauteed mushrooms, swiss cheese on grilled sourdough, drizzled with horseradish mayo and named after the best-damned chocolate labrador retriever in the country.

Cousin of the Belushi: a half-pounder stuffed with jalapenos and cream cheese, then beer-battered and deep-fried.

The classic covered in blue cheese crumbles and bacon.

The classic topped with roasted garlic and Brie.

The classic topped with American cheese, bacon, tangy Barbeque sauce, and a beer-battered onion ring.

House balsamic marinated Portobello mushroom grilled, with caramelized onion, aged Irish cheddar, served with fresh romaine, tomato, pickles and onion on the side.

With your choice of mashed potatoes or a side of fries. Served with ranch and BBQ.

Two salmon fillets coated with our housemade beer batter, deep-fried and served with tartar sauce and fries.

Locally sourced el sausages served with mashed potatoes, peas, and carrots, with sides of gulden's mustard and creamy horseradish.

Grilled chicken breast with bacon, cheddar cheese, and tomatoes, baked over mashed potatoes and sweet corn drizzled with BBQ sauce.

Served until 10:00 pm. Fresh ground chuck stewed in Irish stout with garlic, celery, and onions, topped with peas and carrots and baked with mashed potato and cheddar crust. Served with a fresh green salad.

Served with Irish whipped cream and a hibiscus syrup reduction.

Lemonade, orange, grapefruit, cranberry.