Capistrano's Restaurant

with dollar rolls, horseradish, and au jus. (serves 100).

with dollar rolls, horseradish, and au jus. (serves 50).

with dollar rolls and condiments. (serves 50).

with assorted seasonal fruits. (50 serves, 25 serves).

with dollar rolls, cranberry sauce, and giblet gravy. (serves 100).

wheel of brie baked in puff pastry. (serves 50).

with crackers, assortment of cheese. (serves 50).

thick sliced baguette, toasted golden brown and covered with fresh tomato, garlic, basil, and olive oil. (serves 50), (serves 25).

with ranch dressing. (serves 50), (serves 25).

(serves 25)

with homemade salsa and black bean dip. (serves 50), (serves 25).

with capistrano's zesty stuffing. (per piece).

with tangy cocktail sauce. (per piece).

ask about varieties.

(per piece).

with salmon mousse. (per piece).

(per piece).

ask about varieties. (per piece).

with plum wine dipping sauce. (per piece).

with peanut sauce. (per piece).

(per piece).

(per piece).

(per piece).

marinated in spicy tomato sauce and served with ranch. (per piece).

with hot chinese mustard. (per piece).

long strips of beef short ribs, marinated and grilled. (per piece).

per piece.

spinach and feta cheese in a flaky filo dough crust. (per piece).

miniature bean and cheese burritos. (per piece)

(per piece).

served with a chipotle aioli. (per piece).

(per piece).

in miniature cucumber cups. (per piece).

with mango aioli in asian spoons. (per piece).

topped with cream cheese & capers. (per piece).

and roma tomatoes, on a crouton. (per piece).

on baby belgian endive. (per piece).

with spinach mousse, baked & topped with fresh parmesan. (per piece).

served with a chardonnay demi-glace. (per piece).

with beurre blanc, baked in a mushroom cup. (per piece).

stuffed prawns with crab. (per piece).

and pineapple satays. (per piece).

(per piece).

(per piece).

(per piece).

(per piece).

white or dark chocolate.

per person.

per person.

per person.

per person.

with snow peas and water chestnuts.

served with your choice of one preparation: basil-garlic, ginger-lime,tarragon or cajun style.

served with your choice of one sauce: coq au vin, picatta, valencia, roasted garlic, teriyaki, lime and cilantro or wild mushroom.

romaine lettuce served with a variety of fresh garden vegetables and your choice of dressing.

fresh romaine lettuce tossed with parmesan cheese and garlic croutons.

fresh spinach, bacon, chopped egg and shredded romano cheese served with dijon dressing.

served with your choice of one sauce: coq au vin, picatta, valencia, roasted garlic, teriyaki, lime and cilantro or wild mushroom.

fresh fish with your choice of preparations: basil-garlic, ginger-lime, tarragon or cajun style.

layers of fresh pasta, ricotta, mozzarella, parmesan cheese and rich meat sauce. vegetarian lasagna also available.

penne pasta tossed with fresh tomatoes, garlic, basil, and olive oil. topped with fresh romano cheese.

naturally lean and bursting with bold beefy flavor.

topped with cream cheese and capers .

and roma tomatoes on a crouton.

in miniature cucumber cups.

with mango aioli in asian spoons.

on baby belgian endive.

with crab.

with hot chinese mustard sauce.

with spinach mousse baked and topped with fresh parmesan.

with beurre blanc baked in a mushroom cup.

served with a chardonnay demi-glace.

toasted almonds and pecans, gorgonzola cheese, and baby mixed greens served with a raspberry vinaigrette.

topped with bleu cheese crumbles and topped with red and yellow pear drop tomatoes served with a roasted shallot vinaigrette.

candied walnuts, frisee, goat cheese and pomegranate vinaigrette.

with your choice of dressings.

tossed with parmesan cheese and garlic croutons.

bacon, chopped egg and shredded romano cheese served with a dijon dressing.

served with port wine demi-glace and topped with crispy onion fritters.

with sauteed spinach and potato puree.

served with a four peppercorn sauce, fingerling potatoes and cippolini onions.

stuffed with fresh apples, wild rice, savory walnuts, and dried figs.

airline style chicken breast sauteed with wild mushrooms and a marsala demi-glace.

roasted with red bell pepper au jus.

seared and served with a mango-papaya salsa.

a premium cut of tender prime rib, slow roasted and served with au jus and creamy horseradish.

with aged balsamic vinaigrette.

with accents of shoestring vegetables. served with a choice of house dressings.

tossed with extra virgin olive and truffle oil.

with toasted garlic and parmesan croutons.

dijon dressing, bacon, chopped egg and shredded romano cheese.

served with a port wine demi-glace.

served with a bordelaise sauce.

seared and served with a mango-papaya salsa.

topped with a bay shrimp sauce.

stuffed with roma tomatoes, onions, mushrooms, rice, herbs and mozzarella cheese baked and served with a creamy tomato sauce.

pork tenderloin stuffed with spinach, onions, mushrooms, herbs, and provolone cheese served with a madera demi-glace.

carved, succulent prime rib with horseradish and au jus. additional carver fee of $100.00.

with white truffle oil.

with apples and sun dried cherries.

with parmesan cheese and bread crumbs.

finished with herbs de provence.

with orange zest.

chicken breast with grilled onions, red and green bell peppers, cilantro, cheddar and jack cheese. accompanied with guacamole, pico de gallo and sour cream.

roasted garlic crostini, fresh mozzarella, topped with a fresh tomato-basil relish and sliced avocado.

chicken and vegetable dumplings, served with chili-dijon dipping sauce, pickled cucumber namasu.

jumbo marinated shrimp, lemon-lime cucumber salsa, tortilla strips, bloody mary cocktail sauce.

panko breaded with coconut and sesame seeds, malibu rum orange dipping sauce.

chef's selection of tasty appetizers, coconut shrimp, chicken pot stickers and quesadilla.

made fresh daily. please ask your server for today's selection.

topped with a toasted baguette and swiss cheese brule.

mesclun greens, julienne jicama, ripe tomatoes, cucumber spears and pine nuts with your choice of dressings.

fresh spinach leaves, dried cranberries and shaved red onions, tossed in a raspberry vinaigrette. topped with feta cheese and candied pecans.

crisp romaine, garlic croutons, shaved parmigiano-reggiano, authentic caesar dressing. (the caesar dressing is prepared with fresh eggs.).

tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried wontons, glass noodles, cucumber namasu and mandarin orange.

grilled chicken breast, avocado, bacon, tomato, hard boiled egg and slivered scallions. topped with an ample portion of crumbled bleu cheese, herb vinaigrette.

crisp romaine strips, roasted garlic crostini, shaved parmigiano-reggiano, authentic caesar dressing. topped with: (the caesar dressing is prepared with fresh eggs.).

traditional italian tomato sauce and cheeses. includes a choice of two of the following toppings: artichokes, ham, pepperoni, bell peppers, jalapeno peppers, pineapple, black olives, mushrooms, sausage, extra cheese, onions or tomatoes. for each additional topping add $1.00. (sm 8").

ask your server for today's selection.

a cup of our soup du jour with our sandwich of the day. substitute soup du jour with french onion soup add $0.75.

albacore tuna salad, alfalfa sprouts, tomatoes, avocado, swiss cheese and mayonnaise on squaw bread.

a half pound of charbroiled lean ground beef, bacon and cheddar cheese with a touch of thousand island on kaiser roll. accompanied by lettuce, tomatoes, onions and pickles.

thinly sliced breast of turkey, bacon, avocado, cheddar cheese, lettuce, tomato and mayonnaise on wheat bread.

italian bells, asparagus, zucchini, shallots, sweet tomatoes, roasted garlic and fresh herbs over spinach-ricotta tortellini. topped with:

sauteed tender morsels of chicken breast, artichoke hearts and mushrooms in a garlic cream sauce. try this dish with shrimp and scallops.

broiled and served over sauteed green beans, red seedless grapes, scampi butter sauce and roasted red bee potatoes.

julienne asian vegetables, garlic mashed potatoes, cilantro cream sauce.

pan-fried breast of chicken, sauteed with shrimp, artichokes, mushrooms and onions, beurre blanc sauce.

zesty lemon pepper breast of chicken over wild rice. topped with feta cheese and diced tomatoes. buttered asparagus, basil chicken veloute sauce.

grilled to your specifications. served with parmesan asparagus, herb roasted potatoes, shiitake mushroom cabernet sauce.

tender filet of beef, flame broiled and served with asparagus, baby carrots, mashed potatoes, herb hollandaise sauce and port wine reduction.

a traditional italian cake, with lady fingers,whipped mascarpone cheese with coffee mocha sauce.

baked vanilla cream, caramelized sugar and fresh berries.

rich with walnuts and covered in a chocolate-caramel sauce. served with a scoop of french vanilla ice cream.

using only authentic key limes with graham cracker crust and fresh whipped cream.

homemade new york style with strawberry sauce.

french vanilla, dutch chocolate or rainbow sherbet. (1 scoop, 2 scoops).

served with o'brien potatoes. includes your choice of two of the following items: artichokes mushrooms, onions, bell peppers, black olives, jalapenos, sausages, cheese, tomatoes, ham, zucchini or scallions. for each additional item add $0.75.

baby shrimp, tomatoes, onions and monterey jack cheese.

scrambled eggs with bell peppers, onions, tomatoes, wrapped in a flour tortilla. topped with salsa fresca, cheddar and jack cheeses, guacamole and sour cream.

served with two eggs any style and your choice of bacon, sausage or ham.

a pair of poached eggs, served over canadian bacon on a toasted english muffin topped with hollandaise sauce and served with capistrano's home fried potatoes.

grilled to your specifications. accompanied by two eggs and capistrano's home fried potatoes.