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Basil Thai Cooking Restaurant
Marinated in Thai spices and coconut milk, char-grilled on skewers. Served with peanut sauce and cucumber salad.
Marinated shrimp wrapped in egg roll skin served with sweet and sour sauce.
Spring roll. Deep fried vegetable spring roll served with sweet and sour sauce.
Deep fried ground chicken spring roll served with sweet and sour sauce.
Ground chicken, bamboo shoot and marinated mushrooms served with lettuce topped with roasted coconut.
Steamed stuffing wrapped in dumpling skin dip with mild soy sauce.
Steamed stuffing wrapped in dumpling skin dip with mild soy sauce.
Chicken wings stuffed with ground chicken, carrot and silver noodle deep fried to golden brown served with sweet and sour sauce.
Gold bag. Ground chicken, silver noodle, carrot and bamboo shoot stuffed in egg roll skin and deep fried served with sweet at sour sauce.
Fried wonton. Deep fried ground chicken in wonton skin wrapper served with sweet and sour sauce.
Fried tofu. Deep fried soft tofu served with sweet and sour crushed peanut.
Butterfly shrimp. Deep fried whole shrimp with sweet and sour sauce and deep fried vegetables.
Deep fried dumpling wrapper stuffed with cream cheese and imitation crab meat served with sweet and sour sauce.
Fish patty. Mild fish cake mix with green bean served with cucumber and sweet vinaigrette.
Hot and sour lemongrass with tomatoes, mushroom and cilantro. Spicy.
Coconut soup. Classic Thai coconut soup with mushroom, tomatoes, lemongrass and galanga and kaffir lime leaves. Spicy.
Coconut soup. Classic Thai coconut soup with mushroom, tomatoes, lemongrass and galanga and kaffir lime leaves. Spicy.
Vermicelli noodle in clear broth with chicken and vegetable.
Thai style chicken dumpling in clear broth, chicken and vegetable.
Soft tofu in clear broth with chicken and vegetable.
Char-grilled beef mixed with onion, tomatoes and cucumber with special lime dressing and basil leaves. Served with fresh greens. Spicy.
Char-grilled beef with cucumber, onion, roasted rice and basil leaves in mild chili and lime dressing. Served with fresh greens. Spicy.
Choice of chicken or tofu mixed with sliced red onion, basil leaves, roasted rice and lime dressing. Served with fresh greens. Spicy.
Fresh shredded papaya mixed with green beans, tomatoes, carrot, chili and garlic with steamed shrimp in special lime dressing. Served with fresh greens. Spicy.
Squid salad. Squid mix with chili paste, onion, basil leaves and lime dressing. Served with fresh greens. Spicy.
Vermicelli noodle with chicken, onion, chili paste and basil leaves in lime dressing. Served with fresh greens. Spicy.
Cabbage, chicken, cashew nut and roasted coconut in mild lime dressing. Served with fresh greens.
Shrimp salad. Grilled shrimp mixed with chili paste, onion, lemongrass and basil leaves with lime dressing. Served with fresh greens. Spicy.
Salmon seasoned with onion, chili and basil leaves in lime dressing with ground roasted rice. Served with fresh greens. Spicy.
Shrimp, chicken and egg, with cucumber, onions and tomatoes in mild lime dressing. Served with fresh greens. Spicy.
Thai salad. Assorted fresh greens, egg, fried tofu, tomatoes, cucumber and peanut sauce dressing.
Red curry paste sauteed in light coconut milk, carrot, squash, bell pepper, onion and Thai basil. Spicy.
Stir-fried green beans with special curry paste and bell pepper. Spicy.
Stir-fried with fresh garlic, serrano chili, onion, bell pepper, bamboo shoot, squash, carrot, pumpkin and sweet basil. Spicy.
Stir-fried, Thai style sweet and sour, cucumber, tomatoes, pineapple, carrot and onion.
Garlic. Stir-fried with garlic and pepper over steamed broccoli, cabbage and carrot.
Stir-fried with cashew nuts, onion, carrot, green onion and bell peppers. Spicy.
Eggplant. Stir-fried eggplant, garlic, onion, fresh green chili, bell pepper, carrot and Thai basil. Spicy.
Stir-fried with fresh green chili, onion, mushroom and carrot. Spicy.
Mixed vegetable and chicken topped with mild peanut sauce and crunch peanut.
Blended with ground chicken, Thai spices and green onion.
Stir fried mix vegetable with light sauce and garlic.
Stir-fried broccoli with ginger, garlic and oyster sauce.
Fried battered chicken mixed in orange sauce and served with green salad.
Thai yellow curry simmered in coconut milk with potatoes, onion and carrot. Spicy.
Thai herbs and spices blended in mild chili pastes simmered in coconut milk, bamboo shoot, carrot, squash, bell pepper and Thai basil. Spicy.
Thai herbs and spices blended in green chili paste simmered in coconut milk with bamboo shoot, carrot, bell pepper, squash and Thai basil. Spicy.
Thai herbs and spices blended in mild chili with kaffir lime leaves simmered in coconut milk, snow pea, carrot, bell pepper and Thai basil. Spicy.
Red curry with coconut milk, pineapple, tomatoes and bell pepper. Spicy.
Mussamun curry with spices blended in mild chili paste simmered in coconut milk, onion, potatoes and peanuts. Spicy.
Vegetable and tofu in red curry paste and coconut milk. Spicy.
Vegetable and tofu in green curry paste and coconut milk. Spicy.
Rice noodle, green onion, bean sprouts and crushed peanuts.
Stir-fried with chili, wide noodle, onion, bell pepper and basil leaves. Spicy.
Tender wide rice noodle stir-fried with broccoli and egg.
Silver noodle. Stir-fried glass noodle, egg and vegetable.
Stir-fried wide rice noodle with broccoli topped with house gravy sauce.
Stir-fried wide rice noodle, egg, bean sprout and crushed peanut.
Stir-fried egg noodles with vegetable.
Stir-fried flat noodle with green salad and topped with sauteed ground chicken.
Fried rice. Jasmine rice with onion, egg and tomatoes.
Jasmine rice with onion, chili, bell pepper and Thai basil. Spicy.
Jasmine rice with onion, chili, bell pepper and Thai basil. Spicy.
Jasmine rice with bbq pork, egg, onion and tomatoes.
Chicken, mushroom, bamboo shoot and green onion in gravy sauce served over steamed rice.
Chicken, bamboo shoot, squash, bell pepper, basil leaves and over easy fried egg served over steamed rice. Spicy.
Jasmine rice with fresh crab meat, onion, tomatoes and egg.
Jasmine rice with shrimp, squid, fish, mussel, onion, tomatoes and egg.
Pork, meatball, dry pork skin, rice noodle, green onion and bean sprouts. Spicy.
Hot and sour rice noodle soup with chicken, fish ball, fish cake, ground peanut, green onion and bean sprouts. Spicy.
Chicken slices, green onion, bean sprouts and rice noodle.
Fish ball, green onion, bean sprouts and rice noodle.
Meatball, green onion, bean sprouts and rice noodle.
Yellow egg noodle with BBQ pork, green onion and bean sprouts.
Yellow egg noodle or rice noodle with chicken fish ball, fish cake and shrimp.
Deep fried shrimp on mango and topped with mild panang curry sauce, bell pepper and basil leaves.
Chicken marinated in original bbq sauce and salad.
Tender pork ribs grilled with special bbq sauce served with salad.
Char-grilled beef marinated with special sauce and lime dressing.
Grilled salmon filet topped with Thai panang curry sauce, coconut milk, bell pepper and Thai basil with steamed broccoli and carrot. Spicy.
Sizzling seafood. Stir-fried shrimp, squid, fish and mussel in mild chili, onion, carrot, bell pepper and Thai basil. Spicy.
Shrimp topped with red curry and bell pepper over steamed broccoli, cabbage and carrot. Spicy.
Fish curry. Crispy filet catfish with red curry sauce, bell pepper and Thai basil. Spicy.
Rice noodle, egg, green onion, bean sprouts and crushed peanut. Served with salad and fried wontons.
Stir-fried wide noodle, onion, bell pepper and sweet basil. Served with salad and fried wontons. Spicy.
Stir-fried wide noodle with egg and broccoli. Served with salad and fried wontons.
Sauteed fresh garlic, serrano chili, onion, carrot, bamboo shoot, squash, bell pepper and Thai basil. Served with salad, fried wonton and steamed rice. Spicy.
Sauteed with onion, carrot, bell pepper and cashew nut. Served with salad, fried wonton and steamed rice.
Stir-fried fresh ginger, carrot, onion, celery and bell pepper. Served with salad, fried wonton and steamed rice.
Sauteed broccoli, carrot and ginger with house sauce. Served with salad, fried wonton and steamed rice.
Stir-fried, Thai style sweet and sour sauce, cucumber, tomatoes, pineapple, carrot, bell pepper and onion. Served with salad, fried wonton and steamed rice.
Thai yellow curry blended in mild chili paste simmered in coconut milk with potatoes and carrot. Served with salad, fried wonton and steamed rice. Spicy.
Red curry Thai herbs blended in mild chili paste simmered in coconut milk, bamboo shoot, carrot, squash, bell pepper and sweet basil. Served with salad, fried wonton and steamed rice. Spicy.
Green curry blended in chili paste simmered in coconut milk with bamboo shoot, carrot, squash, bell pepper and sweet basil. Served with salad, fried wonton and steamed rice. Spicy.
Thai herbs blended in mild chili paste with kaffir lime leaves simmered in coconut milk, carrot, snow peas, bell peppers and sweet basil. Served with salad, fried wonton and steamed rice. Spicy.
Pork, meatball, dry pork skin, rice noodle, green onion and bean sprouts. Spicy.
Hot and sour rice noodle soup with chicken, fish ball, fish cake, ground peanut, green onion and bean sprouts. Spicy.
Chicken slices, green onion, bean sprouts and rice noodle.
Fish ball, green onion, bean sprouts and rice noodle.
Meatball, green onion, bean sprouts and rice noodle.
Yellow egg noodle with BBQ pork, green onion and bean sprouts.
Yellow egg noodle or rice noodle with chicken fish ball, fish cake and shrimp.
Sticky rice marinated with coconut milk and served with fresh mango.
Menu for Basil Thai Cooking Restaurant provided by Allmenus.com
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