Own this business? Learn more about offering online ordering to your diners.
Fried chicken bites.
Marinated raw octopus.
Pork & Chicken Broth: Japanese Classic. All ramen includes: 4 piece braised pork, half Ajitama egg, green onion, seasoned bamboo shoots, bean sprouts, 1 piece fish cake, and Kizami nori.
Homemade Dashi Broth w/ Soy Sauce: Lighter Flavor. All ramen includes: 4 piece braised pork, half Ajitama egg, green onion, seasoned bamboo shoots, bean sprouts, 1 piece fish cake, and Kizami nori.
Pork & Chicken Broth with Miso: Heartier Flavor. All ramen includes: 4 piece braised pork, half Ajitama egg, green onion, seasoned bamboo shoots, bean sprouts, 1 piece fish cake, and Kizami nori.
Freshwater eel.
Salmon.
Salmon, tuna and yellowtail.
Salmon roe.
Fatty tuna.
Tuna, fatty tuna and medium fatty tuna.
Fatty tuna, medium fatty tuna, tuna and salmon roe.
Salmon and salmon roe.
Tuna, fatty tuna and chopped fatty tuna.
Tuna, medium fatty tuna, fatty tuna, sea urchin, salmon roe and shrimp.
Tuna, salmon, yellowtail, salmon roe and crab flake.
Topped with crispy garlic, onions, garlic ponzu, chive and extra virgin olive oil.
Yuzu kosho, himalayan pink salt, micro greens, citrus juice and extra virgin olive oil.
Lightly seared salmon topped with truffle shaving, Japanese pickle, ponzu sauce and white truffle oil.
Citrus juice, yuzu kosho, himalayan pink salt, yuzu tobiko and micro greens.
Sushi rice, mixed greens, seaweed salad, cucumber, avocado, yamagobo, masago, red onion, crispy garlic, sprouts, citrus juice, and yuzu wasabi dressing.
Sushi rice, mixed greens, seaweed salad, cucumber, avocado, yamagobo, masago, red onion, crispy garlic, sprouts, citrus juice, and yuzu wasabi dressing.
Sushi rice, mixed greens, seaweed salad, cucumber, avocado, yamagobo, masago, red onion, crispy garlic, sprouts, citrus juice, and yuzu wasabi dressing.
Sushi rice, mixed greens, seaweed salad, cucumber, avocado, yamagobo, masago, red onion, crispy garlic, sprouts, citrus juice, and yuzu wasabi dressing.
Fatty tuna. 1 piece.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Salmon roe. 2 pieces.
Sea urchin. 1 piece.
2 pieces.
2 pieces.
Smelt roe. 2 pieces.
2 pieces.
2 pieces.
Arctic surf clam. 2 pieces.
Sweet egg. 2 pieces.
Tofu Skin. 2 pieces.
House marinated.
Soy glaze.
2 pieces. Spanish mackerel.
2 pieces.
2 pieces.
2 pieces.
Fatty tuna. 5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
Sea urchin. 5 pieces.
5 pieces.
5 pieces.
Smelt Roe. 5 pieces.
5 pieces.
5 pieces.
Arctic Surf Clam. 5 pieces.
5 pieces. Spanish mackerel.
5 pieces. Whole fish serving.
2 yellowtail, 2 tuna, 2 albacore and 2 salmon.
5 pieces.
Soy paper and dynamite sauce.
Sea salt and green onion.
Lobster, dynamite sauce, micro greens and spicy crunchy garlic.
Spicy albabore, cucumber, topped with popcorn shrimp and smelt egg.
Spicy tuna roll topped with fresh tuna.
Topped with eel sauce, sriracha and spicy mayo.
California roll topped with fresh salmon, black truffle oil and seasoning.
Salmon, Cream Cheese & Avocado.
Shrimp Tempura, Avocado, & Cream Cheese Topped with Tempura Crunch and Eel Sauce.
Cucumber, Yamagobo, Takuan, & Kaiware Sprouts with Avocado on top.
California Roll Topped with Fresh Water Eel.
California Roll Topped with Salmon and White Truffle Oil, Micro Greens, and Sea Salt.
Avocado, Tuna Salmon, Yellowtail, & Albacore on Top of a California Roll.
Spicy Tuna Roll Topped with Tuna and Spicy Crunchy Garlic.
Baked Salmon on Top of a California Roll.
California Roll Topped with Baked Lobster and Scallops in a Creamy Mayo.
Baked Lobster Meat wrapped in Soy Paper with Avocado, Topped with Spicy Crunchy Garlic.
Garlic ponzu, extra virgin olive oil, crispy garlic and onion.
Seared tuna, garlic ponzu, and wasabi oil.
Cilantro, jalapeno, extra virgin olive oil, and garlic ponzu.
Lightly seared salmon topped with truffle shaving, ponzu sauce, and white truffle oil.
Yuzu kosho, ponzu, extra virgin olive oil, and micro green.
Sea bream. Citrus juice, yuzu kosho, & micro greens.
Hirame. Citrus ponzu and pickled grated daikon.
Served with salad, miso soup, rice and 4 pieces California roll.
1/2 size ramen portion. Served with salad and 4 pieces California roll.
Served with salad, miso soup, rice and 4 pieces of California roll.
Served with salad, miso soup, rice and 4 pieces of California roll.
Served with salad, miso soup, rice and 4 pieces of California roll.
Served with salad, miso soup, rice and 4 pieces of California roll.
Special soy.
Charbroiled skewer.
Charbroiled skewer.
Charbroiled skewer.
Charbroiled skewer.
Charbroiled skewer.
Spring mix, avocado, cucumber, creamy sesame dressing, and cherry tomato.
Crunchy Garlic Sauce.
Fukujinzuke.
Agedashi tofu.
Separate Bowl
Crispy salmon skin on top of a spring mix salad with cucumbers, bonito flakes, cherry tomato, seaweed salad, yamagobo, radish sprouts, red onion, and ponzu dressing.
4-hour braised beef tongue pan fried with Japanese short grain rice, cabbage, bean sprouts, corn, green onion, and a sweet soy sauce. Topped with Japanese radish pickles and thin egg omelette.
2 chicken breast fillets marinated with house made teriyaki sauce, grilled, then drizzled with more teriyaki. Served with a side salad and rice.
2 pieces of Kalbi beef short ribs (6 bones) marinated overnight in a special sweet soy blend. Served with a side salad and rice.
Our specialty marinated chicken breast fillet on top of a spring mix salad with red onions, avocado, cherry tomato, cucumber, crispy garlic, and sesame dressing.
2 grilled salmon fillets braised with our house made teriyaki sauce. Served with a side salad and rice.
3 piece freshwater eel, grilled, and served on top of our sweet sushi rice with cucumber. Drizzled with unagi sauce and sprinkled with Japanese Sansho pepper and Kizami nori.
Japanese short grain rice, nappa kimchi, Gochujang, sliced pork belly, and green onion. Topped with a sunny side up egg and Kizami nori.