2 pieces.
2 pieces.
2 pieces.
2 pieces.
5 pieces.
5 pieces.
Fried squid legs.
Bamboo shoots, wood ear mushroom, bean sprouts negi (green onion), egg and chasu.
Shoyu base with vegan broth.
Wood ear mushroom, bean sprouts, negi (green onion), egg, chasu and nori (seaweed).
Spicy version of our classic miso
Wood ear mushroom, bean sprouts, negi (green onion), egg, red ginger, chasu and nori (seaweed).
House made chili paste and rayu (chili oil).
"Original" with black garlic oil.
Base-miso, wood ear mushroom, bean sprouts, negi (green onion), tofu, broccoli, corn and kale tempura.
Base-creamy sesame, bokchoy, seasoned ground pork, sprouts, rayu (chili oil), egg.
Thinly sliced pork. Marinated with our special house sauce topped with a poached egg.
Butadon with added special blend of spices to turn up the beat.
Beef bowl. Thinly sliced rib eye and tender onion. Simmered in our special house made sauce.
With soup.
Without soup.
Without soup.
Served with steamed rice
Served with steamed rice
3 pieces.
Marinated soft boiled egg. (1 whole egg)
2 pieces.
Extra ramen noodles
300ml. Must be 21 to purchase.
Small. Must be 21 to purchase.
Must be 21 to purchase.
Large. Must be 21 to purchase.
Must be 21 to purchase.
300ml. Must be 21 to purchase.