Eight pieces of steamed shrimp dumplings.
Deep fried jalapeños stuffed with spicy tuna and cream cheese. Served with spicy mayo sauce.
Two pieces of deep fried soft shell crab.
Eight pieces.
Wasabi marinated raw octopus perfect paring with hakutsuru sake.
White fish tempura.
Bite sized octopus in a fluffy light dough ball, bonito fish shavings, simple Japanese tradition.
Six pieces.
Deep fried jalapeños stuffed with spicy tuna and cream cheese. Served with spicy mayo sauce.
Spicy crab
Serve with sweet mustard dressing.
Mixed green, avocado, cucumber, radish sprouts, gobo roots with soy mustard dressing.
Serve with sweet tangy dressing.
Cooked shrimp, crab meat, served with sweet mustard sauce.
Spicy tuna and avocado on top. Served with sweet mustard dressing.
Serve with sweet mustard dressing.
Cold tofu served with sweet mustard dressing.
Serve with sweet mustard dressing.
Baked crawfish and avocado drizzled with sweet sauce and served with sweet mustard dressing.
Serve with sweet mustard dressing.
Contains masago. Baked crawfish on top of California roll.
Fresh salmon on top of California roll.
Variety of fresh fish, shrimp, avocado, fried onions and jalapeno on top of California roll.
Shrimp tempura, spicy tuna, cucumber with unagi and avocado on top.
Seared Tuna and jalapeños on top and spicy tuna roll.
Shrimp tempura, crab, cucumber and avocado roll with spicy tuna on top.
Contains masago. Soft shell crab mix with crab and avocado topped with sweet and spicy mayo sauce.
Contains masago. Baked tilapia on top of California roll.
Fried scallop on top of California roll.
Contains masago. Baked salmon on top of yamagobo, avocado and cream cheese.
Crab, unagi, shrimp tempura with avocado on top.
Contains masago. Fried unagi and spicy tuna on top of California roll.
Tuna, salmon, yellowtail, crab, shrimp tempura, avocado and white onions wrapped in soy paper.
Contains masago. Fresh salmon and unagi on top of California roll.
Variety of fresh fish, shrimp and avocado on top of California roll.
Contains masago. Baked salmon and yellowtail on top of California roll.
Fried soft shell crab, avocado and cucumber drizzled with sweet sauce.
Contains masago. Yellowtail, shrimp, tempura, cream cheese with yellowtail on top.
Shrimp tempura, crab, avocado, cucumber topped with crunchy flakes and sweet sauce.
Rolled crunchy soft shell crab, gobo roots, cucumber topped with spicy tuna and onion shavings with spicy soy.
Unagi and avocado on top of California roll.
Shrimp tempura, spicy tuna crab, cucumber and avocado wrapped with soy paper, spicy mayo, eel sauce, crunch crumbs on top.
Contains masago. Baked scallop on top of California roll.
Fresh salmon on top of a salmon tempura roll with jalapeño and onions sauce.
Contains masago. Unagi, cream cheese, avocado. Drizzle with sweet sauce.
Tuna salmon, ono wrapped with soy paper topped with avocado and house sauce.
Contains masago. Shrimp tempura, crab, scallop, avocado wrapped with choice of seaweed, soy paper or lettuce.
Baked crab with avocado with garlic aioli wrapped with soy paper.
Seared spicy albacore sashimi topped with sauteed garlic, white onions, jalapeños and ponzu sauce.
Pepper seared tuna sashimi, fresh onions, soy mustard dressing.
Five pieces. Soft shell crab, crab spicy tuna topped with seared garlic albacore.
Fresh salmon, avocado, garlic, white onions, jalapeños. Mix with special sauce.
Fresh salmon sashimi, salmon egg, white onions, green onions and shiso leaves with citric yuzu ponzu.
Served with salad, and rice.
Chopped fresh fish and vegetable over rice. Served with house spicy sauce.
Served with salad, and rice.
Served with salad, and rice. Six pieces assorted chef's choice sushi and choice of eight pieces California roll or spicy tuna roll.
Served with salad, and rice.
Served with salad, and rice. 16 pieces assorted chef's choice sushi and choice of 8 pieces California roll or spicy tuna roll.
Served with salad, and rice.
18 pieces Assorted sashimi on rice.
Served with salad, and rice.
18 pieces Assorted Sashimi.
Served with salad, and rice.
24 pieces assorted sashimi.
Served with salad,and rice. Ten pieces assorted sashimi and five pieces assorted sushi..
Baked crawfish.
Shrimp four pieces and vegetable six pieces. Served with salad, and rice.
Deep fried pork cutlet. Served with salad, and rice.
Ten pieces. Served with salad, and rice.
Deep fried chicken cutlet. Served with salad, and rice.
Served with salad, and rice.
Deep fried beef cutlet. Served with salad, and rice.
Served with salad, and rice.
Salmon steak, pan seared with fresh lemon juice. Served with salad, and rice.
MON ~ SUN 11 :30 ~ 2:30 PM Served with salad, and rice
ALL DAY Served with salad, and rice.